Chinese National Standards -Taiwan
中華民國國家標準 -台灣
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CNS standards english version list (Taiwan)

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ; They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs. These standards are divided into 26 numbered categories. The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.
       
CNS 9081 - C3152 - English Version
Method of Test to Prove Protection Against Ingress of Water for Electrical Equipment
電機械器具及配線材料防水試驗法 - 英文版
CNS 12001 - K3090 - English Version
Phenol Resin Adhesives for Wood
木材用酚樹脂黏著劑 - 英文版
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CNS 15239 - P3142 - English Version
Method of test for bursting strength of paper and board after immersion in water
紙及紙板浸水破裂強度試驗法 - 英文版
CNS 11710 - K3088 - English Version
Rigid Polyvinyl Chloride Sheets and Films
硬質聚氯乙烯塑膠片及膜 - 英文版
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CNS 11339 - K3075 - English Version
Cellulose Acetate Sheet
乙酸纖維素塑膠板 - 英文版
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CNS 11337 - K3074 - English Version
Acrylonitrile-Butadiene-Styrene (ABS) Sheets
丙烯腈-丁二烯-苯乙烯塑膠板 - 英文版
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CNS 11285 - K3072 - English Version
Rigid Acrylonitrile-Butadiene-Styrene (ABS) Plastics
硬質丙烯腈-丁二烯-苯乙烯(ABS)塑膠成型材料 - 英文版
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CNS 5033 - N6114 - English Version
Methods of Test for Moisture in Food
食品中水分之檢驗方法 - 英文版
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CNS 5035 - N6116 - English Version
Method of Test for Crude Protein in Food
食品中粗蛋白質之檢驗法 - 英文版
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CNS 6610 - N6149 - English Version
Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版
CNS 5928 - N6124 - English Version
Method of test for spices and condiments - determination of alcohol
香辛料及調味料之檢驗法-酒精萃取物之定量 - 英文版
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CNS 9815 - C3170 - English Version
Method of Test for Wires Breakage of Appliance
電器具用電線曲折率試驗法 - 英文版
CNS 9519 - K3061 - English Version
Polyvinylchloride Coated Fabric
聚氯乙烯塑膠皮 - 英文版
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CNS 6258 - N6133 - English Version
Method of test for meat and meat products - Determination of moisture content
肉及肉製品檢驗法-水分含量之測定 - 英文版
CNS 6259 - N6134 - English Version
Method of test for meat and mesat products - Determination of ash content
肉及肉製品檢驗法-灰分含量之測定 - 英文版
CNS 6260 - N6135 - English Version
Method of test for meat and meat products - Determination of pH
肉及肉製品檢驗法-pH值之測定 - 英文版
CNS 6392 - N6138 - English Version
Method of test for meat and meat products - Determination of total fat content
肉及肉製品檢驗法-總脂肪含量之測定 - 英文版
CNS 7399 - K3054 - English Version
Textile glass roving
玻璃纖維紗束100 - 英文版
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CNS 13146 - P3129 - English Version
Method of test for water absorptiveness of paper and board after immersion in water
紙及紙板浸水吸水度試驗法 - 英文版
CNS 516 - B2095 - English Version
Metric buttress screw thread ,general plan
公制鋸齒形螺紋(總則) - 英文版
CNS 7161 - K3052 - English Version
Propylene Plastic Molding and Extrusion Materials
丙烯塑膠模製及擠壓用之材料 - 英文版
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CNS 7056 - K3050 - English Version
Rigid Polyvinyl Chloride Corrugated Pipes
聚氯乙烯硬質浪管 - 英文版
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CNS 9684 - C3167 - English Version
Method of Test for Rigid Steel Conduits
電線用鋼管檢驗法 - 英文版
CNS 12719 - K3095 - English Version
Polyethylene Shading Net for Agriculture Use
農業用聚乙烯遮光網 - 英文版
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CNS 5255 - N6119 - English Version
Determination of Water Activity for Foodstuffs
食品水分活性測定法 - 英文版
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CNS 1455 - P2010 - English Version
Liner board
裱面紙板 - 英文版
CNS 6084 - C4228 - English Version
Saddle for Rigid Steel Conduit
電線用鋼管護管夾 - 英文版
CNS 15091-18 - N7001-18 - English Version
Method of test for deep sea water - Determination of bacteria abundance (DAPI)
深層海水檢驗法-總細菌數之測定(DAPI染色法) - 英文版
CNS 13084 - B1359 - English Version
General Code of Safety for Wood Working Machinery
木材加工機械之安全通則 - 英文版
CNS 13168 - B1365 - English Version
Safety Standards for Construction of Routers
花鉋機之構造安全基準 - 英文版

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