Chinese National Standards -Taiwan
中華民國國家標準 -台灣
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CNS standards english version list (Taiwan)

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ; They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs. These standards are divided into 26 numbered categories. The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.
       
CNS 5628 - N5160 - English Version
Miso
味噌 - 英文版
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CNS 4960 - N5155 - English Version
Candy
糖果 - 英文版
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CNS 3652 - N6087 - English Version
Method of test for edible oils and fats─Cold test
食用油脂檢驗法-冷卻試驗 - 英文版
CNS 3722 - N6089 - English Version
Method of test for milk and milk products - Determination of ash in edible cheese
乳品檢驗法-食用乾酪灰分之測定 - 英文版
CNS 3641 - N6076 - English Version
Method of test for eible oils and fats─Color test
食用油脂檢驗法-顏色之測定 - 英文版
CNS 2384 - P2030 - English Version
Maubian Paper (Chinese Native Paper)
毛邊紙 - 英文版
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CNS 8236 - D3082 - English Version
Method of Test for Turning Performance of Agricultural Tractors
農業用曳引機轉向性能試驗法 - 英文版
CNS 2305 - P2025 - English Version
Asphalt Laminating Paper
夾層柏油紙 - 英文版
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CNS 2434 - N5070 - English Version
Vital wheat gluten
活性麵筋 - 英文版
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CNS 2380 - P2026 - English Version
Mian paper
棉紙 - 英文版
CNS 2418 - N5067 - English Version
Frozen Pea Pods
冷凍豌豆莢 - 英文版
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CNS 3402 - P1003 - English Version
Letter Pads
信箋 - 英文版
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CNS 4841 - N6109 - English Version
Method of test for edible oils and fats─Determination of melting point(capillary tube method)
食用油脂檢驗法-透明熔點試驗(毛細管法) - 英文版
CNS 12729 - N5226 - English Version
Packaged soybean curd (Tofu)
包裝豆腐 - 英文版
CNS 8251 - D3094 - English Version
Method of Deceleration Test of Carburetors for Automobiles
汽車用化油器減速性能試驗法 - 英文版
CNS 5034 - N6115 - English Version
Method of Test for Ash in Food
食品中粗灰分之檢驗方法 - 英文版
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CNS 4399 - N6102 - English Version
Method of test for forzen snail meat
冷凍蝸牛肉檢驗法 - 英文版
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CNS 8541 - R2147 - English Version
Boro-Silicate BK7 Optical Crown Glass
硼矽光學冕玻璃 - 英文版
CNS 10706 - D3160 - English Version
Method of Test for the Plastic Bumpers of Passenger Cars
小客車用塑膠製保險槓檢驗法 - 英文版
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CNS 2342 - N5057 - English Version
Evaporated milk
蒸發乳 - 英文版
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CNS 12730 - N5227 - English Version
Packaged soybean pudding
包裝豆花 - 英文版
CNS 2270 - N5052 - English Version
Carbonated Soft Drink
碳酸飲料(已包裝) - 英文版
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CNS 6509 - N6143 - English Version
Method of Test for Ice Cream
冰淇淋檢驗法 - 英文版
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CNS 7920 - N6154 - English Version
Spices and Condiments Determination of Water - Insoluble Ash
香辛料及調味料之檢驗法-水不溶性灰分之定量 - 英文版
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CNS 8056 - N6161 - English Version
Method of Test for Flavored Condiments
風味調味料檢驗法 - 英文版
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CNS 8452 - N6162 - English Version
Method of test for edible oils and fats─Determination of slip melting point(open-tube method)
食用油脂檢驗法-上昇熔點之測定 - 英文版
CNS 3450 - N6066 - English Version
Method of Test for Milk and Milk Products: Detection of Iso-fat
乳品檢驗法(異性脂肪之鑑定) - 英文版
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CNS 6522 - R2108 - English Version
Conical Flanged 45° Bent Pipes of Acid Resisting Porcelain for Chemical Industry
化學工業用耐酸陶瓷器-附有錐形凸緣之45度彎管 - 英文版
CNS 6821 - F4003 - English Version
Application Standard of Steel Wire Rope for Small Ship
小型船舶鋼纜之使用標準 - 英文版
CNS 8248 - D3091 - English Version
Method of Altitude Test of Carburetors for Automobiles
汽車用化油器高度性能試驗法 - 英文版

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