Chinese National Standards -Taiwan
中華民國國家標準 -台灣
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CNS standards english version list (Taiwan)

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ; They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs. These standards are divided into 26 numbered categories. The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.
       
CNS 3369 - B2136 - English Version
16mmΦ × 4267mm Chains
16mm∮×4267mm鍊條 - 英文版
CNS 10866 - R3116 - English Version
Method of test for float and polished plate glasses
浮式及磨光平板玻璃檢驗法 - 英文版
CNS 4104 - B2147 - English Version
Pipe Threads Where Pressure-Tight Joints Are Made on the Threads
氣密結合之管接頭螺紋 - 英文版
CNS 9437 - R3107 - English Version
Method of test for toughness of artificial abrasives (Ball mill method)
人造磨料之韌性試驗法(球磨機法) - 英文版
CNS 3528 - N6072 - English Version
Methods of test for butter(→CCC2944)
乳酪檢驗法(被CNS2877取代) - 英文版
CNS 3584 - N6073 - English Version
Methods of test for malt sugar syrup
麥芽糖飴檢驗法 - 英文版
CNS 3640 - N6075 - English Version
Method of test for edible oils and fats─Inspection of appearance
食用油脂檢驗法-外觀之檢查 - 英文版
CNS 9436 - R3106 - English Version
Method of test for magnetic matter in artificial abrasives
人造磨料之磁性物檢驗法 - 英文版
CNS 9327 - R3105 - English Version
Method of test for compressed fiber jointing gasket(→CCC13 23)
石棉墊料板檢驗法(被CNS9326取代) - 英文版
CNS 7843 - R3103 - English Version
Method of test for pH of artificial abrasives
人造磨料之pH值測定法 - 英文版
CNS 3127 - B2125 - English Version
Hexagon Nuts (General)
六角螺帽(總則) - 英文版
CNS 3370 - B2137 - English Version
2mmΦ Two - Ring Chains
2mm∮雙環鍊條 - 英文版
CNS 4338 - N6101 - English Version
Method of test for salted mushrooms(→CCC1193)
鹽漬洋菇檢驗法(被CNS4186取代) - 英文版
CNS 7842 - R3102 - English Version
Method of test for capillarity of artificial abrasives
人造磨料之毛細現象檢驗法 - 英文版
CNS 3962 - N6094 - English Version
Method of test for instant noodles
速食麵檢驗法(被CNS9537取代) - 英文版
For Sale!
CNS 3964 - N6095 - English Version
Method of test for mayonnaise(→CCC3133)
蛋黃醬檢驗法(被CNS3963取代) - 英文版
CNS 4058 - N6096 - English Version
Method of test for chilled and frozen poultry
冷藏、冷凍禽肉檢驗法(被CNS15150取代) - 英文版
CNS 3131 - B2129 - English Version
Small Size Hexagon Nuts (Finished)
小六角螺帽(精製) - 英文版
CNS 4091 - N6098 - English Version
Method of test for edible oils and fats─determination of erucic acid
食用油脂檢驗法-芥酸之測定 - 英文版
CNS 4143 - N6099 - English Version
Method of test for edible oils and fats─determination of Mercury
食用植物油檢驗法(汞之測定) - 英文版
CNS 4145 - N6100 - English Version
Method of test for ham
西式火腿檢驗法(被CNS15150取代) - 英文版
CNS 573 - B2104 - English Version
Crown Head Countersink Rivet (Diameter Ranging From 10 to 43mm)(→CCC4311)
凸頭沉式鉚釘(直徑自10至43公釐)(被CNS7340取代 - 英文版
CNS 3412 - B2138 - English Version
Anchor Shackle
錨接環 - 英文版
CNS 12542 - N6214 - English Version
Method of test for Stapbybococcus aureus in food
食品微生物檢驗法-金黃色葡萄球菌之檢驗(被CNS - 英文版
For Sale!
CNS 6256 - N6131 - English Version
Method of test for preserved vegetable: Determination of prl(→C CC3213)
醃漬食品檢驗法(氫離子濃度之測定)(被CNS6246取代) - 英文版
CNS 10984 - N6194 - English Version
Method of test for food microbiology – Test of coliform bacteria
食品微生物之檢驗法-大腸桿菌群之檢驗 - 英文版
For Sale!
CNS 11026 - N6195 - English Version
Method of test for milk and milk products - Determination of titrable acidity
乳品檢驗法(乳粉可滴定酸度之測定) - 英文版
CNS 11173 - N6197 - English Version
Method of test for rice vermicelli (→CNS 11172)
米粉(米粉絲)檢驗法(被CNS11172取代) - 英文版
CNS 11370 - N6200 - English Version
Method of test for high fructose syrup(→CCC11331)
高果糖糖漿檢驗法(被CNS11369取代) - 英文版
CNS 11394 - N6201 - English Version
Method of test for milk and milk products - Determination of non fat solids for fermented milk
乳品檢驗法(發酵乳中非脂肪乳固形物之測定) - 英文版

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