Chinese National Standards -Taiwan
中華民國國家標準 -台灣
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CNS standards english version list (Taiwan)

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ; They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs. These standards are divided into 26 numbered categories. The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.
       
CNS 2923 - N6050 - English Version
Method of test for frozen eggs(→CCC2912)
冷凍蛋類檢驗法(被CNS2812取代) - 英文版
CNS 2144 - B1028 - English Version
Boiler code﹝boiler operation maintance code﹞(→CCC21 31、2111)
鍋爐規章(鍋爐操作及維護規章)(被CNS2139、2141取代 - 英文版
CNS 2209 - N6040 - English Version
Method of test for cured pressed duck
板鴨檢驗法(被CNS15150取代) - 英文版
CNS 4231 - B2167 - English Version
Mechanical properties of nuts - Effective heights of thread 0.4d to < 0.6d
螺帽之機械性質(有效螺紋長度在0﹒4d以上至未滿0 - 英文版
CNS 2214 - N6041 - English Version
Method of test for cured meat and dried smoked liver
臘肉及臘肝檢驗法(被CNS15150取代) - 英文版
CNS 2299 - N6042 - English Version
Method of test for dried squids and cuttle fish(→CCC2213
乾墨魚、乾魷魚之檢驗法(被CNS2246取代) - 英文版
CNS 2333 - N6044 - English Version
Method of Test for Rice Bran Oil
米糠油檢驗法 - 英文版
CNS 2417 - N6045 - English Version
Method of test for dried shipjacks and mackerels(→CCC23 41)
鰹鯖類柴魚檢驗法(被CNS2379取代) - 英文版
CNS 2420 - N6046 - English Version
Method of test for dried, sliced meat
肉乾檢驗法(被CNS15150取代) - 英文版
CNS 2422 - N6047 - English Version
Methods of Test for Edible Lard
食用豬脂檢驗法 - 英文版
CNS 2174 - N6039 - English Version
Method of test for alkalized eggs ( thousand year eggs, pidan)
皮蛋檢驗法(被CNS15151取代) - 英文版
CNS 2896 - N6049 - English Version
Method of test for dehydrated fruits and vegetables
脫水蔬果檢驗法 - 英文版
CNS 2172 - N6038 - English Version
Method of test for salted egg(→CCC2141)
鹹蛋檢驗法(被CNS2171取代) - 英文版
CNS 2992 - N6051 - English Version
Method of Test for Milk and Milk Products
乳製品檢驗法 - 英文版
CNS 3050 - N6052 - English Version
Method of Test for Safflower Oil
紅花子油檢驗法 - 英文版
CNS 3218 - N6053 - English Version
Method of test for dried glucose syrup and glucose syrup(→CC C2941)
乾葡萄糖漿及葡萄糖漿檢驗法(被CNS2874取代) - 英文版
CNS 4171 - B2154 - English Version
Extended pitch precision roller chains and chain wheels for transmission and conveyors
長節距動力傳達及輪送用精確滾子鏈條及鏈輪 - 英文版
CNS 4035 - B1047 - English Version
Feeding of machine tool
工具機上之進給-標稱數值、界限數值、變速比例 - 英文版
CNS 3349 - N6054 - English Version
Method of test for solid glucose(→CCC3319)
固體葡萄糖檢驗法(被CNS3348取代) - 英文版
CNS 4169 - B2152 - English Version
Steel roller chain type s32 to s88 with their associated chain wheels
S32至S88型式鋼滾子鏈條及鏈輪 - 英文版
CNS 4109 - B2151 - English Version
Pipe couplings for hydraulic piping (pipe threads)
液壓管路用管接頭(管螺紋) - 英文版
CNS 11611 - S2127 - English Version
Method of test for tennis racket
網球拍檢驗法(被CNS - 英文版
For Sale!
CNS 2813 - N6048 - English Version
Method of test for frozen fruits and vegetables
冷凍蔬果檢驗法 - 英文版
CNS 1485 - N6030 - English Version
Method of Test for Starch Thread
粉絲(冬粉)檢驗法(被CNS1484取代) - 英文版
CNS 6248 - N5163 - English Version
Miso preserved vegetable (Packaged) (→CNS 2247)
味噌漬蔬菜類(已包裝)(被CNS2247取代) - 英文版
CNS 972 - N6016 - English Version
Method of Test for Canned Food: Pressure Test
食品罐頭檢驗法(耐壓力試驗) - 英文版
CNS 976 - N6020 - English Version
Method of Test for Canned Pineapple (Test of Acidity)
鳳梨罐頭檢驗法(酸度之滴定) - 英文版
CNS 977 - N6021 - English Version
Method of Test for Canned Pinapple (Examination of Slice Dimensions)
鳳梨罐頭檢驗法-片型大小之測定 - 英文版
CNS 3540 - B1032 - English Version
Standard Valves for Boiler Water Feeding and Boiler Water
蒸汽鍋爐給水及鍋爐水之標準值 - 英文版
CNS 15094 - R3209 - English Version
Fine ceramics - Test method for air purification performance of
精密陶瓷-光觸媒材料之空氣淨化效能測試法-第1部:氮 - 英文版

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