Chinese National Standards -Taiwan
中華民國國家標準 -台灣
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CNS standards english version list (Taiwan)

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ; They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs. These standards are divided into 26 numbered categories. The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.
       
CNS 14910 - R3207 - English Version
Methods of test for ceramic tiles-Determination of resistance to
陶瓷面磚耐污染性試驗法(被CNS3299-9取代) - 英文版
CNS 980 - N6024 - English Version
Method of Test for Canned Food - Grading and Scoring
食品罐頭檢驗法-評等給分 - 英文版
CNS 1071 - N6025 - English Version
Method of test for vinegar(→CCC11931)
食醋檢驗法(被CNS14834取代) - 英文版
CNS 4234 - B2169 - English Version
Screws and nuts, made of stainless steel
不銹鋼製螺釘及螺帽(被CNS4234-1、CNS4234-2取代) - 英文版
For Sale!
CNS 1418 - N6028 - English Version
Method of test for soybean powder(→CCC1113)
大豆粉檢驗法(被CNS1416取代) - 英文版
CNS 4310 - B2189 - English Version
Small circular washers
小外徑精製墊圈 - 英文版
CNS 1487 - N6031 - English Version
Method of test for casings
腸衣檢驗法(被CNS15150取代) - 英文版
CNS 2103 - N6032 - English Version
Method of test for Chinese sausage(→CCC2112)
中式香腸(臘腸)檢驗法(被CNS2 - 英文版
CNS 2105 - N6033 - English Version
Method of test for chinese ham
中式火腿檢驗法(被CNS15150取代) - 英文版
CNS 2107 - N6034 - English Version
Method of test for chilled and frozen meats
冷藏冷凍畜肉檢驗法(被CNS15150取代) - 英文版
CNS 2137 - N6035 - English Version
Method of Test for Water Chestnut Powder
荸薺粉檢驗法 - 英文版
CNS 2168 - N6036 - English Version
Method of test for shred pork
肉酥及肉鬆檢驗法(被CNS15150取代) - 英文版
CNS 2170 - N6037 - English Version
Method of test for dried mullet roe
烏魚子檢驗法 - 英文版
For Sale!
CNS 13763 - R3182 - English Version
Method of test for 360° reflective roadmarkers made of tempered
360度本體色強化玻璃反光路面標記檢驗法(被CNS137 - 英文版
CNS 12939 - R3174 - English Version
Method of test for vitrified clay pipes and fittings and pipe joints for
排水和污水用瓷化黏土管及配件與管接頭檢驗法(被CNS1 - 英文版
CNS 1344 - N6027 - English Version
Method of test for honey (→CNS 1305)
蜂蜜檢驗法(被CNS13 - 英文版
CNS 2344 - N5059 - English Version
Sweetened condensed skim milk(→CCC1314)
加糖脫脂煉乳(被CNS1347取代) - 英文版
CNS 2540 - N5075 - English Version
Pickled mustard (→CNS 2247)
酸菜(食用)(被CNS2247取代) - 英文版
CNS 2845 - S1054 - English Version
One─man rattan chair
單人籐沙發 - 英文版
CNS 2844 - S1053 - English Version
Long sofe couch
長沙發椅 - 英文版
CNS 4554 - B2288 - English Version
Metric taper fine thread; cone 1:20
推拔細螺紋(貯裝液體燃料焊接器材用,錐度1:20) - 英文版
CNS 2167 - N5042 - English Version
Fried pork fiber and dried pork fiber
豬肉酥及豬肉絨(被CNS15144取代) - 英文版
CNS 2843 - S1052 - English Version
One─man sofa chair
單人沙發椅 - 英文版
CNS 2842 - S1051 - English Version
Sofe settees for use
扶手沙發辦公椅 - 英文版
CNS 2208 - N5047 - English Version
Cured pressed duck
板鴨(被CNS15146取代) - 英文版
CNS 2213 - N5048 - English Version
Cured meat and dried smoked liver
臘肉及臘肝(被CNS15146取代) - 英文版
CNS 2136 - N5041 - English Version
Water Chestnut Powder
荸薺粉(外銷用) - 英文版
CNS 2841 - S1050 - English Version
Chairs ,rattan seat,curved back
彎背籐靠椅 - 英文版
CNS 2135 - N5040 - English Version
Spice cabbage (→CNS 2247)
冬菜(被CNS2247取代) - 英文版
CNS 2345 - N5060 - English Version
Nonfat Dry Milk (Edible)(→CCC2313)
脫脂乳粉(食用)(被CNS2343取代) - 英文版

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