Chinese National Standards -Taiwan
中華民國國家標準 -台灣
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CNS standards english version list (Taiwan)

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ; They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs. These standards are divided into 26 numbered categories. The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.
       
CNS 441 - Z2001 - English Version
Chemical foam type fire extinguishers
化學泡沫滅火器(被CNS1387取代) - 英文版
For Sale!
CNS 2691 - B3188 - English Version
Heavy duty cutting nippers
強力剪鉗(被CNS1133取代) - 英文版
CNS 735 - K6048 - English Version
Method of Test for Haroness of Rubber(→CCC3931)
橡膠硬度檢驗法(被CNS3555取代) - 英文版
CNS 1303 - K6142 - English Version
Method of test for unplasticized polyvinyl chloride pipe for electric conduit use
導電線用聚氯乙烯塑膠硬質管檢驗法(被CNS13 - 英文版
CNS 2522 - Z2013 - English Version
Liquid Carbon Dioxide Fire Extinguishers, Portable Type(→CCC 1394)
手拖型液態二氧化碳滅火器(被CNS1387取代) - 英文版
CNS 3047 - Z2014 - English Version
Compressed Dry Powder Extinguishers, Portable and Wheeled Types(→CCC1394)
加壓式手提型及輪架型普通乾粉滅火器(被CNS1387取代) - 英文版
CNS 4091 - N6098 - English Version
Method of test for edible oils and fats─determination of erucic acid
食用油脂檢驗法-芥酸之測定 - 英文版
CNS 4143 - N6099 - English Version
Method of test for edible oils and fats─determination of Mercury
食用植物油檢驗法(汞之測定) - 英文版
CNS 4145 - N6100 - English Version
Method of test for ham
西式火腿檢驗法(被CNS15150取代) - 英文版
CNS 4338 - N6101 - English Version
Method of test for salted mushrooms(→CCC1193)
鹽漬洋菇檢驗法(被CNS4186取代) - 英文版
CNS 4597 - N6106 - English Version
Method of test for edible chlorella(→CCC1212)
食用綠藻檢驗法(被CNS42 - 英文版
CNS 4641 - N6107 - English Version
Method of Test for Frozen Minced Fish Meat(→CCC1311
冷凍魚漿檢驗法(被CNS4640取代) - 英文版
CNS 4680 - N6108 - English Version
Method of test for salted gingers(→CCC2913)
鹽薑檢驗法(被CNS2816取代) - 英文版
CNS 1299 - K6140 - English Version
Method of test for unplasticized polyvinyl chloride pipes (→CNS 1298)
聚氯乙烯塑膠硬質管檢驗法(被CNS1298取代) - 英文版
CNS 3048 - Z2015 - English Version
Compressed Violet Flame Dry Powder Extinguishers, Portable and Wheeled Types(→CCC1394)
加壓式手提型及輪架型紫焰乾粉滅火器(被CNS1387取代) - 英文版
CNS 645 - G1007 - English Version
Characteristics and Chemical Analysis for Steel Wires of General Use(→CCC9313、3313)
普通鋼絲化學成份及性能(被CNS8693、3696取代) - 英文版
CNS 1301 - K6141 - English Version
Method of Test for Rigid Polyvinyl Chloride Pipes for Water Works(
給水用硬質聚氯乙烯塑膠管檢驗法(被CNS2335取代) - 英文版
CNS 2165 - N1050 - English Version
Seeds(→CCC3317、3313、3314)
種子(被CNS3315、3316、3317取代) - 英文版
CNS 1334 - K6143 - English Version
Method of test for traffic paints (→CNS 1333)
路線漆檢驗法(被CNS1333取代) - 英文版
CNS 11673-2 - S1198-2 - English Version
Glossary of Terms Used in Furniture ─ Style
家具詞彙(式樣詞彙)(被CNS11673取代) - 英文版
CNS 11673-1 - S1198-1 - English Version
Glossary of Terms Used in Furniture ─ Parts
家具詞彙(分件詞彙)(被CNS11673取代) - 英文版
CNS 4842 - N6110 - English Version
Method of test for edible oils and fats─determination of total fatty
食用油脂檢驗法(總脂肪酸之測定) - 英文版
CNS 1380 - K6148 - English Version
Method of test for silver nitrate of industrial grade
工業級硝酸銀檢驗法 - 英文版
CNS 4992 - N6112 - English Version
Method of test for dry noodles (→CNS 4991)
乾麵條檢驗法(被CNS4991取代) - 英文版
CNS 11473 - S1195 - English Version
Pommelled horses
鞍馬(被CNS11648取代) - 英文版
CNS 5006 - N6113 - English Version
Method of test for Agar - agar
洋菜檢驗法 - 英文版
CNS 6252 - N6127 - English Version
Method of test for preserved vegetable: Sampling(→CCC32 13)
醃漬食品檢驗法(取樣)(被CNS6246取代) - 英文版
CNS 6253 - N6128 - English Version
Method of test for preserved vegetable: Determination of nitrogen(
醃漬食品檢驗法(全氮量之測定)(被CNS6246取代) - 英文版
CNS 6254 - N6129 - English Version
Method of test for preserved vegetable: Determination of drained weight(→CCC3213)
醃漬食品檢驗法(固形物之測定)(被CNS6246取代) - 英文版
CNS 3078 - Z2016 - English Version
Fire-proof Agents for Paper, Cloth and Canvas
紙類及布類帆布類等用防火劑 - 英文版

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