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    CNS 7070 Standard english version introduction

    CNS General No. CNS 7070
    Classified No. N6151
    Method of test for spices and condiments – Determination of moisture content – Entrainment method
    香辛料及調味料之檢驗法-水分含量之測定(蒸餾法)
    Date of Approval
    Bureau of Standards, Metrology and Inspection Date of Revision
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    CNS Standard Code CNS 7070:2020
    CNS Standard Classified No. N6151
    CNS Standard English Title Method of test for spices and condiments – Determination of moisture content – Entrainment method
    CNS Standard Chinese Title 香辛料及調味料之檢驗法-水分含量之測定(蒸餾法)
    CNS Standard Edition Status:Current; Latest date:02/16/2015 Confirmed date:11/12/2020
    CNS Standard Pages 8
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    English Translation Price $*** USD
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