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    CNS 8051 Standard english version introduction

    CNS General No. CNS 8051
    Classified No. N6158
    Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
    香辛料及調味料之檢驗法-研磨細度之測定(手篩法)
    Date of Approval
    Bureau of Standards, Metrology and Inspection Date of Revision
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    CNS Standard Code CNS 8051:2020
    CNS Standard Classified No. N6158
    CNS Standard English Title Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
    CNS Standard Chinese Title 香辛料及調味料之檢驗法-研磨細度之測定(手篩法)
    CNS Standard Edition Status:Current; Latest date:06/10/2015 Confirmed date:11/12/2020
    CNS Standard Pages 6
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    English Translation Price $*** USD
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