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    1. Ready translated english version CNS Standards ( SALE mark )  and Chinese version CNS Standards, you can purchase directly in the web page; After receive your payment, we will send the CNS Standards PDF file to your Email within 1~3 days.
    2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days .
         
    CNS 14904 - English Version
    Essential oils - General guidance on the determination of flashpoint
    精油-閃點測定法 - 英文版

    CNS 6393 - English Version
    Method of test for meat and meat products − Determination of free fat content
    肉及肉製品檢驗法-游離脂肪含量之測定 - 英文版

    CNS 14896-3 - English Version
    Titanium and titanium alloys - Methods for determination of iron content
    鈦及鈦合金-鐵定量法 - 英文版

    CNS 3246 - English Version
    Determination of Linean Thermal Expansion of Fired Fine Ceramic and Porcelain Products
    已燒製精陶瓷製品線熱膨脹之測定法(膨脹計法) - 英文版

    CNS 10114 - English Version
    Method for Determining Iron Content in Natural and Artificial Cryolite (1,10-Phenanthroline Photometric Method)
    天然及人造冰晶石中鐵定量法(二氮雜菲吸光光度法) - 英文版

    CNS 9992 - English Version
    Glossary of terms Relating to Braking Equipment of Automobiles
    汽車煞車系統名詞(零件) - 英文版

    CNS 12687 - English Version
    Methods for Determination of Pyridine in Exhaust Gas
    廢氣中之吡啶檢驗法 - 英文版

    CNS 14466-2 - English Version
    Audiovisual,video and television equipment and systems. Part2:Definition of general terms
    視聽.影像及電視設備與系統-第2部:詞彙 - 英文版

    CNS 3648 - English Version
    Method of test for edible oils and fats-Determination of saponification value
    食用油脂檢驗法-皂化價之測定 - 英文版

    CNS 12956 - English Version
    Method of test for milk and milk products - Determination of citric acid content in edible cheese
    乳品檢驗法-食用乾酪檸檬酸含量之測定 - 英文版

    CNS 8051 - English Version
    Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
    香辛料及調味料之檢驗法-研磨細度之測定(手篩法) - 英文版

    CNS 14382 - English Version
    Protective gloces against chemicals and micro-organisms - Part 3:Determination of resistance to permeation by chemicals
    防護手套-一般要求及試驗方法 - 英文版

    CNS 16000-28 - English Version
    Indoor air − Part 28: Determination of odour emissions from building products using test chambers
    室內空氣-第28 部:使用試驗箱之建築產品逸散氣味測定 - 英文版

    CNS 6610 - English Version
    Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
    肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版

    CNS 10460 - English Version
    Textiles − Determination of resistance to water penetration − Hydrostatic pressure test
    紡織品-耐水性測定-靜水壓試驗法 - 英文版

    CNS 6511 - English Version
    Method of test for meat and meat products - Determination of crude protein content
    肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版

    CNS 12524 - English Version
    Determination of Materials for Plastic Spectacle Frames
    塑膠類眼鏡架材料檢驗法 - 英文版

    CNS 13055 - English Version
    Methods of Determination for Zisconium in Magnesium Alloys
    鎂合金中鋯定量法 - 英文版

    CNS 5821 - English Version
    Determination of Resistance of Plastics to Colour Change Upon Exposure to Light of the Enclosed Carbon Arc
    塑膠製品之抗變色性測定法(碳弧光法) - 英文版

    CNS 9028 - English Version
    Method of test for feed additives - General rules for microbiological determination of antibiotics
    飼料添加物檢驗法-抗生素之微生物測定法通則 - 英文版

    CNS 6258 - English Version
    Method of test for meat and meat products - Determination of moisture content
    肉及肉製品檢驗法-水分含量之測定 - 英文版

    CNS 4797-10 - English Version
    Safety of toys − Part 10: Age determination guidelines
    玩具安全-第10部:適用年齡指導綱要 - 英文版

    CNS 15091-9 - English Version
    Method of test for deep sea water - Determination of sodium
    深層海水檢驗法-鈉之測定 - 英文版

    CNS 6510 - English Version
    Method of test for meat and meat products - Determination of starch content
    肉及肉製品檢驗法-澱粉含量之測定 - 英文版

    CNS 15337 - English Version
    Furniture - Method for determination of stability of upright chairs and stools
    家具-椅、凳穩定性測定法 - 英文版

    CNS 14849 - English Version
    Method of test for wines and spirits-Determination of alcohol content by volume
    酒類檢驗法-酒精度之測定 - 英文版

    CNS 12637 - English Version
    Method of test for fruit and vegetable juices and drinks-Determination of isocitric acid by enzymatic analysis
    水果及蔬菜汁飲料檢驗法-異檸檬酸之測定( 酵素法 ) - 英文版

    CNS 16001 - English Version
    Rubber compounding ingredients − Carbon black − Determination of oil absorption number (OAN) and oil absorption number of compressed sample (COAN)
    橡膠配合劑-碳黑-吸油值與壓縮試樣吸油值之測定 - 英文版

    CNS 5376-19 - English Version
    Iron ores-Method for determination of arsenic content
    鐵礦石-砷定量法 - 英文版

    CNS 16002 - English Version
    Rubber compounding ingredients − Carbon black − Determination of specific surface area by nitrogen adsorption method − Single-point procedures
    橡膠配合劑-碳黑-比表面積之氮吸附測定-單點程序 - 英文版


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