Chinese National Standards -Taiwan
中華民國國家標準 -台灣
  • 中文版
  • Home   CNS Standards Index   CNS Standards Search GB standards of P.R.China Contact Us
     

    "Coffee" CNS Standards Search Result

    1. Ready translated english version CNS Standards ( SALE mark )  and Chinese version CNS Standards, you can purchase directly in the web page; After receive your payment, we will send the CNS Standards PDF file to your Email within 1~3 days.
    2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days .
         
    CNS 15396 - English Version
    Green Coffee − Olfactory and visual examination and determination of foreign matter and defects
    咖啡生豆-嗅覺與目視檢查及夾雜物與缺陷測定 - 英文版

    CNS 15398 - English Version
    Green Coffee − Determination of proportion of insect-damaged beans
    咖啡生豆-蟲害豆含量測定法 - 英文版

    CNS 15401 - English Version
    Green Coffee − Guidelines for storage and transport
    咖啡生豆-貯存及運輸指導綱要 - 英文版

    CNS 15405 - English Version
    Roasted ground Coffee − Determination of moisture content − Karl Fischer method (Reference method)
    焙製磨碎咖啡-水分測定-卡爾費雪法(參考法) - 英文版

    CNS 15395 - English Version
    Green Coffee − Determination of loss in mass at 105 ℃
    咖啡生豆-於105 ℃之質量損失測定法 - 英文版

    CNS 15393 - English Version
    Green Coffee
    咖啡生豆 - 英文版

    CNS 15402 - English Version
    Green Coffee − Defect reference chart
    咖啡生豆-缺陷豆參考圖表 - 英文版

    CNS 15394 - English Version
    Green Coffee in bags − Sampling
    袋裝咖啡生豆-取樣 - 英文版

    CNS 15399 - English Version
    Green Coffee − Preparation of samples for use in sensory evaluation
    咖啡生豆-感官品評之樣品製備 - 英文版

    CNS 15404 - English Version
    Roasted ground Coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
    焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法) - 英文版

    CNS 11289 - English Version
    Instant Coffee - Determination of insoluble matter
    即溶咖啡-不溶物成分測定 - 英文版

    CNS 15397 - English Version
    Green Coffee or raw coffee − Size analysis − Manual and machine sieving
    咖啡生豆-粒徑分析-人工及自動機器篩選 - 英文版

    CNS 15400 - English Version
    Green and roasted Coffee − Determination of free flow bulk density of whole beans (Routine method)
    咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定法(常用法) - 英文版

    CNS 8152 - English Version
    Green Coffee − Determination of moisture content
    咖啡生豆-水分含量測定法 - 英文版

    CNS 15409 - English Version
    Instant Coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
    即溶咖啡-游離及總碳水化合物之含量測定法-高效能陰離子層析法 - 英文版

    CNS 10029 - English Version
    Instant Coffee
    即溶咖啡 - 英文版

    CNS 15406 - English Version
    Instant Coffee in bulk units with liners - Sampling
    帶襯箱裝即溶咖啡-取樣 - 英文版

    CNS 15392 - English Version
    Coffee triers
    咖啡取樣器 - 英文版

    CNS 15403 - English Version
    Roasted Coffee
    焙製咖啡豆 - 英文版

    CNS 15545 - English Version
    Instant Coffee - Determination of free-flow and compacted bulk densities
    即溶咖啡-自由流動與緊密 堆積總體積密度測定法 - 英文版

    CNS 8151 - English Version
    Coffee vocabulary
    咖啡詞彙 - 英文版

    CNS 15407 - English Version
    Instant Coffee - Determination of loss in mass at 70 ℃ under reduced pressure
    即溶咖啡-70℃減壓下質量損失測定法 - 英文版

    CNS 15545 - English Version
    Instant Coffee - Determination of free-flow and compacted bulk densities
    即溶咖啡-自由流動與緊密 堆積總體積密度測定法 - 英文版


    Find out:23Items   |  To Page of: First -Previous-Next -Last  | 1

     

    +86-755-25831330        info@transcustoms.com 
    106# Zhongmao Mansion,No.1 Beizhan Road,Shenzhen,China
    ©  RJS Copyright  2001-2020 All Rights Reserved


    www.GBstandards.org