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    CNS 14067 - English Version
    Greenhouse gases − Carbon footprint of products − Requirements and guidelines for quantification
    溫室氣體-產品碳足跡-量化之要求事項與指導綱要 - 英文版

    CNS 14064-2 - English Version
    Greenhouse gases − Part 2: Specification with guidance at the project level for quantification, monitoring and reporting of greenhouse gas emission reductions or removal enhancements
    溫室氣體-第2部:專案層級溫室氣體排放減量或移除增量之量化、監督及報告附指引之規範 - 英文版

    CNS 14064-1 - English Version
    Greenhouse gases − Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals
    溫室氣體-第1部:組織層級溫室氣體排放與移除量化及報告附指引之規範 - 英文版

    CNS 15396 - English Version
    Green coffee − Olfactory and visual examination and determination of foreign matter and defects
    咖啡生豆-嗅覺與目視檢查及夾雜物與缺陷測定 - 英文版

    CNS 15398 - English Version
    Green coffee − Determination of proportion of insect-damaged beans
    咖啡生豆-蟲害豆含量測定法 - 英文版

    CNS 14064-3 - English Version
    Greenhouse gases − Part 3: Specification with guidance for the verification and validation of greenhouse gas statements
    溫室氣體-第3部:溫室氣體聲明之查證與確證附指引之規範 - 英文版

    CNS 15401 - English Version
    Green coffee − Guidelines for storage and transport
    咖啡生豆-貯存及運輸指導綱要 - 英文版

    CNS 10197 - English Version
    Grades of Green Petiole Pak-Choi
    青梗白菜等級 - 英文版

    Translated
    CNS 15395 - English Version
    Green coffee − Determination of loss in mass at 105 ℃
    咖啡生豆-於105 ℃之質量損失測定法 - 英文版

    CNS 15742 - English Version
    Greenhouse gase − Competence requirements for greenhouse gas validation teams and verification teams
    溫室氣體-溫室氣體確證小組與查證小組適任性要求事項 - 英文版

    CNS 15393 - English Version
    Green coffee
    咖啡生豆 - 英文版

    CNS 15402 - English Version
    Green coffee − Defect reference chart
    咖啡生豆-缺陷豆參考圖表 - 英文版

    CNS 15394 - English Version
    Green coffee in bags − Sampling
    袋裝咖啡生豆-取樣 - 英文版

    CNS 15399 - English Version
    Green coffee − Preparation of samples for use in sensory evaluation
    咖啡生豆-感官品評之樣品製備 - 英文版

    CNS 14064-3 - English Version
    Greenhouse gases - Part 3: Specification with guidance for the validation and verification of greenhouse gas assertions
    溫室氣體-第3部:溫室氣體主張之確證與查證附指引之規範 - 英文版

    CNS 15400 - English Version
    Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method)
    咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定法(常用法) - 英文版

    CNS 15397 - English Version
    Green coffee or raw coffee − Size analysis − Manual and machine sieving
    咖啡生豆-粒徑分析-人工及自動機器篩選 - 英文版

    CNS 8152 - English Version
    Green coffee − Determination of moisture content
    咖啡生豆-水分含量測定法 - 英文版

    CNS 15797 - English Version
    Oil of winterGreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled
    冬青油(中國型,再蒸餾) - 英文版

    CNS 14065 - English Version
    Greenhouse gases – Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
    溫室氣體-使用於溫室氣體確證與查證機構之認證或其他認可形式之要求事項 - 英文版

    CNS 1605 - English Version
    Bromocresol Green (Reagent)
    化學試藥(溴甲酚綠) - 英文版

    CNS 2872 - English Version
    Mustard Greens, Large Stem Type
    大心芥菜 - 英文版

    Translated
    CNS 3727 - English Version
    Methods of Test for Ferric Ammonium Citrate (Green), Technical Grade
    工業級檸檬酸銨鐵(綠色)檢驗法 - 英文版

    CNS 10194 - English Version
    Grades of Green Garlic
    大蒜(青蒜)等級 - 英文版

    Translated
    CNS 2873 - English Version
    Mustard Greens, Cabbage Type
    捲心芥菜 - 英文版

    Translated
    CNS 3727 - English Version
    Methods of test for ferric ammonium citrate (Green), technical grade
    工業級檸檬酸銨鐵(綠色)檢驗法 - 英文版


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