"egg" CNS Standards Search Result |
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1. Ready translated english version CNS Standards (
SALE mark ) and Chinese version CNS Standards, you can purchase directly in the web page; After receive your payment, we will send the CNS Standards PDF file to your Email within
1~3 days.
2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days . |
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CNS 15151
- English Version Method of test for egg and egg products - General rules 蛋及蛋製品檢驗法－總則 - 英文版 |
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CNS 2101
- English Version Method of Test for Shell eggs 蛋檢驗法 - 英文版 |
Translated |
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CNS 2100
- English Version Shell Chicken eggs 雞蛋 - 英文版 |
Translated |
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CNS 2171
- English Version Salted egg 鹹蛋 - 英文版 |
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CNS 15147
- English Version egg and egg product - General rules 蛋類產品－總則 - 英文版 |
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CNS 3282
- English Version Dried egg white powder 蛋白粉 - 英文版 |
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CNS 2812
- English Version Chilled and frozen liquid egg 冷藏、冷凍液蛋 - 英文版 |
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CNS 2065
- English Version Pidan ( Peedan, Preserved egg, Alkalized egg) 煉鋼用生鐵 - 英文版 |
Translated |
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CNS 2812
- English Version Chilled and frozen liquid egg 冷藏、冷凍液蛋 - 英文版 |
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CNS 7820
- English Version Chemical Reagent (Albumin From eggs) 化學試藥（卵蛋白） - 英文版 |
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CNS 12826
- English Version Shell Duck eggs 鴨蛋 - 英文版 |
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CNS 2096
- English Version Grades and Packing of eggplant 茄子等級及包裝 - 英文版 |
Translated |
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