"meat" CNS Standards Search Result

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	CNS 16103 - English Version Protective clothing − Protection against chemicals − Determination of resistance of protective clothing materials to permeation by liquids and gases 化學防護服 - 英文版
	CNS 14382 - English Version Protective gloces against chemicals and micro-organisms - Part 3:Determination of resistance to permeation by chemicals 防護手套－一般要求及試驗方法 - 英文版
	CNS 15150 - English Version Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 - 英文版
	CNS 6510 - English Version Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 - 英文版
	CNS 6258 - English Version Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 - 英文版
	CNS 4640 - English Version Frozen minced fish meat 冷凍魚漿 - 英文版
	CNS 6392 - English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 - 英文版
	CNS 15144 - English Version Dried meat product 乾燥肉品 - 英文版
	CNS 1847 - English Version Peptone (meat Peptone) 化學試藥（腖） - 英文版
	CNS 6611 - English Version Method of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法－總磷含量之測定 - 英文版
	CNS 15146 - English Version Cured meat product 醃漬肉品 - 英文版
	CNS 6610 - English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版
	CNS 6259 - English Version Method of test for meat and meat products - Determination of ash content 肉及肉製品檢驗法－灰分含量之測定 - 英文版
	CNS 6511 - English Version Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 - 英文版
	CNS 6393 - English Version Method of test for meat and meat products − Determination of free fat content 肉及肉製品檢驗法－游離脂肪含量之測定 - 英文版
	CNS 4399 - English Version Method of test for forzen snail meat 冷凍蝸牛肉檢驗法 - 英文版	Translated
	CNS 15793 - English Version The enzymatic method for fresh chilled and thawed frozen chicken meat 冷藏與冷凍後解凍雞肉酵素活性檢驗法 - 英文版
	CNS 15148 - English Version Chilled and frozen meat 冷藏冷凍畜禽肉 - 英文版
	CNS 4337 - English Version Canned snail meat 蝸牛肉罐頭 - 英文版
	CNS 2710 - English Version meat and Bone Meal (for feeding) 肉骨粉（飼料用） - 英文版	Translated
	CNS 10726 - English Version Method of Test for Printing Ink Permeation of Paper (Castor Oil Test) 紙張之印刷油墨滲透性試驗法（蓖麻油法） - 英文版	Translated
	CNS 4398 - English Version Frozen snail meat 冷凍蝸牛肉 - 英文版	Translated
	CNS 6512 - English Version Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 - 英文版
	CNS 15170 - English Version meat and meat product - General rules 肉類產品－總則 - 英文版
	CNS 13234 - English Version Gas Analysis - Preparation of Calibration Gas Mixtures (Permeation Method) 氣體分析–校正用混合氣之調製（滲透法） - 英文版
	CNS 1228 - English Version Canned meat 肉類罐頭 - 英文版
	CNS 6608 - English Version Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－羥基脯胺酸含量之測定 - 英文版
	CNS 6609 - English Version Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 - 英文版
	CNS 6260 - English Version Method of test for meat and meat products - Determination of pH 肉及肉製品檢驗法－ｐＨ值之測定 - 英文版
	CNS 6391 - English Version Method of test for meat and meat products - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 - 英文版

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