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    "Roasted coffee " CNS Standards Search Result

    1. Ready translated english version CNS Standards ( SALE mark )  and Chinese version CNS Standards, you can purchase directly in the web page; After receive your payment, we will send the CNS Standards PDF file to your Email within 1~3 days.
    2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days .
         
    CNS 15405 - English Version
    Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method)
    焙製磨碎咖啡-水分測定-卡爾費雪法(參考法) - 英文版

    CNS 15404 - English Version
    Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
    焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法) - 英文版

    CNS 15400 - English Version
    Green and Roasted coffee − Determination of free flow bulk density of whole beans (Routine method)
    咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定法(常用法) - 英文版

    CNS 15403 - English Version
    Roasted coffee
    焙製咖啡豆 - 英文版


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