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    "Roasted ground coffe" CNS Standards Search Result

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    CNS 15405 - English Version
    Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method)
    焙製磨碎咖啡-水分測定-卡爾費雪法(參考法) - 英文版

    CNS 15404 - English Version
    Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
    焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法) - 英文版


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