Standard Code | Standard Title | Standard Class | Order |
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GB/T 20752-2006 |
Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine Liver and aquatic products - LC-MS-MS method 猪肉、牛肉、鸡肉、猪肝和水产品中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法 |
China National Standards Live |
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GB/T 20748-2006 |
Method for the determination of avermectins residues in bovine Liver and muscles - LC-MS-MS method 牛肝和牛肉中阿维菌素类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards Live |
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GB/T 20746-2006 |
Method for the determination of the residues of carbadox,olaquindox and related metabolites in bovine and porcine Liver and muscle tissues - LC-MS-MS method 牛、猪的肝脏和肌肉中卡巴氧和喹乙醇及代谢物残留量的测定 液相色谱-串联质谱法 |
China National Standards Live |
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GB/T 20745-2006 |
Method for the determination of decoquinate residues in Livestork and poultry muscles - LC-Fluorescence detection method 畜禽肉中癸氧喹酯残留量的测定 液相色谱-荧光检测法 |
China National Standards Live |
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GB/T 20743-2006 |
Method for the determination of bacitracin residues in porcine Liver, kidney and muscle tissues - LC-MS-MS method 猪肉、猪肝和猪肾中杆菌肽残留量的测定 液相色谱-串联质谱法 |
China National Standards Live |
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GB/T 20741-2006 |
Method for the determination of dexamethasone residues in Livestock and poultry muscles - LC-MS-MS method 畜禽肉中地塞米松残留量的测定 液相色谱-串联质谱法 |
China National Standards Live |
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GB/T 20551-2006 |
The evaluating specification on the HACCP certification in the slaughter of Livestock and poultry 畜禽屠宰HACCP应用规范 |
China National Standards Live |
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GB/T 20402-2006 |
The technical requirement of fresh & frozen Livestock products for supermarket 超市鲜、冻畜禽产品准入技术要求 |
China National Standards Live |
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GB/T 20401-2006 |
The qualifications for the green processing line of the Livestock and poultry products 畜禽肉食品绿色生产线资质条件 |
China National Standards Live |
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GB/T 12168-2006 |
Protective covers of insulating material for Live working 带电作业用遮蔽罩 |
China National Standards Live |
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GB/T 12167-2006 |
Aluminium alloy grip clamps of tension wire for Live working 带电作业用铝合金紧线卡线器 |
China National Standards Live |
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GB/T 20014.11-2005 |
Good agricultural practice -- Part 11: Livestock transport control points and compliance criteria 良好农业规范 第11部分:畜禽公路运输控制点与符合性规范 |
China National Standards Live |
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GB 2707-2005 |
Hygienic standard for fresh(frozen)meat of Livestock 鲜(冻)畜肉卫生标准 |
China National Standards Live |
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GB/T 19525.2-2004 |
Criteria for evaluating the environmental quality of the Livestock and poultry farm 畜禽场环境质量评价准则 |
China National Standards Live |
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GB/T 19448.1-2004 |
Tool holders with cylindrical shank--Part 1:Cylin-drical shank,location bore--Technical deLivery conditions 圆柱柄刀夹 第1部分:圆柱柄、安装孔----供货技术条件 |
China National Standards Live |
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GB/T 2492-2003 |
Bonded abrasive products--Permissible unbalances of grinding wheels as deLivered--Testing 普通磨具 交付砂轮允许的不平衡量 测量 |
China National Standards Live |
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GB/T 13870.3-2003 |
Effects of current on human beings and Livestock--Part 3: Effects of currents passing through the body of livestock 电流对人和家畜的效应 第3部分: 电流通过家畜躯体的效应 |
China National Standards Live |
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GB/T 2900.55-2002 |
Electrotechnical terminology--Live working 电工术语 带电作业 |
China National Standards Live |
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GB 18596-2001 |
Discharge standard of pollutants for Livestock and poultry breeding 畜禽养殖业污染物排放标准 |
China National Standards Live |
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GB/T 18526.5-2001 |
Code of good irradiation practice for cooked meat of Livestock and poultry to control microflora and/or extend shelf-life 熟畜禽肉类辐照杀菌工艺 |
China National Standards Live |
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GB 18394-2001 |
Permitted level of moisture in meat of Livestock and poultry 畜禽肉水分限量 |
China National Standards Live |
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GB/T 18156-2000 |
DeLivery document of maritime containerizedcargo 海上国际集装箱货物交付单证 |
China National Standards Live |
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GB/T 18125-2000 |
DeLivery schedule message 交货计划报文 |
China National Standards Live |
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GB/T 17505-1998 |
Steel and steel products--General technicaldeLivery requirements 钢及钢产品交货一般技术要求 |
China National Standards Live |
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GB 14891.7-1997 |
Hygienic standard for irradiated frozen packaged meat of Livestock and poultry 辐照冷冻包装畜禽肉类卫生标准 |
China National Standards Live |
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GB 14891.1-1997 |
Hygienic standard for irradiated cooked meat ofLivestock and poultry 辐照熟畜禽肉类卫生标准 |
China National Standards Live |
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GB/T 16569-1996 |
Disinfection requirement for Livestock and poultry products 畜禽产品消毒规范 |
China National Standards Live |
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GB 16567-1996 |
Code of quarantine technology for the movement of breeding Livestock and poultry 种畜禽调运检疫技术规范 |
China National Standards Live |
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GB 16549-1996 |
Quarantine requirement for Livestock and poultry at the places of production 畜禽产地检疫规范 |
China National Standards Live |
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