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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 |
China National Standards Fruit vegetable products |
 English PDF |
| GB/T 29373-2012 |
Traceability requirements for agricultural products - Fruits and vegetables 农产品追溯要求 果蔬 |
China National Standards Fruit vegetable products |
English PDF |
| GB/T 15664-2009 |
Fruit and vegetable products - Determination of formic acid content - Gravimetric method 水果、蔬菜及其制品 甲酸含量的测定 重量法 |
China National Standards Fruit vegetable products |
English PDF |
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) |
China National Standards Fruit vegetable products |
English PDF |
| GB/T 15667-1995 |
Fruits，vegetables and their products--Determination of chloride content 水果、蔬菜及其制品 氯化物含量的测定 |
China National Standards Fruit vegetable products |
English PDF |
| GB/T 15402-1994 |
Fruits，vegetables and derived products--Determination of sodium and potassium 水果、蔬菜及其制品 钠、钾含量的测定 |
China National Standards Fruit vegetable products |
English PDF |
| GB/T 15401-1994 |
Fruits，vegetables and derived products--Determination of nitrite and nitrate content 水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 |
China National Standards Fruit vegetable products |
English PDF |
| GB/T 10468-1989 |
Fruit and vegetable products--Determination of pH 水果和蔬菜产品pH值的测定方法 |
China National Standards Fruit vegetable products |
English PDF |
| GB/T 10467-1989 |
Fruits，vegetables and derived products--Determination of volatile acidity 水果和蔬菜产品中挥发性酸度的测定方法 |
China National Standards Fruit vegetable products |
English PDF |
| GB/T 8858-1988 |
Method for determination ofdry matter and water content in fruit and vegetable products 水果、蔬菜产品中干物质和水分含量的测定方法 |
China National Standards Fruit vegetable products |
English PDF |
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