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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 37004-2018 |
General guide for national article numbering 国家物品编码通用导则 |
China National Standards General guide national |
 English PDF |
| GB 4789.1-2016 |
National food safety standard Food microbiological examination:General guidelines 食品安全国家标准 食品微生物学检验 总则 |
China National Standards General guide national |
English PDF |
| GB/T 20000.10-2016 |
Guidelines for standardization—Part 10: General rules for the English translation of Chinese national standards 标准化工作指南 第10部分：国家标准的英文译本翻译通则 |
China National Standards General guide national |
English PDF |
| GB/T 20000.11-2016 |
Guides for standardization—Part 11: General presentation of the English translation of Chinese national standards 标准化工作指南 第11部分：国家标准的英文译本通用表述 |
China National Standards General guide national |
English PDF |
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