China Meat meat products GB Standards List

China "Meat meat products" GB Standards List:

Standard Code	Standard Title	Standard Class	Order
GB 19303-2023	National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products {译} 食品安全国家标准熟肉制品生产卫生规范	China National Standards Meat meat products	English PDF
GB/T 17239-2022	Fresh and frozen rabbit meat and by-products {译} 鲜、冻兔肉及副产品	China National Standards Meat meat products	English PDF
GB/T 23586-2022	General rules for the quality of stewed meat products with sauce {译} 酱卤肉制品质量通则	China National Standards Meat meat products	English PDF
GB/T 34264-2017	Technical requirement for processing of smoked baked and salt roasted meat products 熏烧焙烤盐焗肉制品加工技术规范	China National Standards Meat meat products	English PDF
GB 2726-2016	National food safety standard - Cooked meat products 食品安全国家标准熟肉制品	China National Standards Meat meat products	English PDF
GB 23200.106-2016	National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography 食品安全国家标准肉及肉制品中残杀威残留量的测定气相色谱法	China National Standards Meat meat products	English PDF
GB 23200.105-2016	National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection 食品安全国家标准肉及肉制品中甲萘威残留量的测定液相色谱-柱后衍生荧光检测法	China National Standards Meat meat products	English PDF
GB 23200.104-2016	National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry 食品安全国家标准肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定液相色谱-质谱法	China National Standards Meat meat products	English PDF
GB 23200.84-2016	National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry 食品安全国家标准肉品中甲氧滴滴涕残留量的测定气相色谱-质谱法	China National Standards Meat meat products	English PDF
GB 23200.82-2016	National food safety standards—Determination of ethephon residues in meats and meat products 食品安全国家标准肉及肉制品中乙烯利残留量的检测方法	China National Standards Meat meat products	English PDF
GB 23200.81-2016	National food safety standards—Determination of simazine residue in meat and meat products 食品安全国家标准肉及肉制品中西玛津残留量的检测方法	China National Standards Meat meat products	English PDF
GB 23200.80-2016	National food safety standards—Determination of temephos residue in meats and meat products 食品安全国家标准肉及肉制品中双硫磷残留量的检测方法	China National Standards Meat meat products	English PDF
GB 23200.79-2016	National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography 食品安全国家标准肉及肉制品中吡菌磷残留量的测定气相色谱法	China National Standards Meat meat products	English PDF
GB 23200.78-2016	National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography 食品安全国家标准肉及肉制品中巴毒磷残留量的测定气相色谱法	China National Standards Meat meat products	English PDF
GB 2730-2015	National Food Safety Standard-Cured meat products 食品安全国家标准腌腊肉制品	China National Standards Meat meat products	English PDF
GB/T 29342-2012	Criterion of producing management for meat-products 肉制品生产管理规范	China National Standards Meat meat products	English PDF
GB/T 26604-2011	Classify for meat products 肉制品分类	China National Standards Meat meat products	English PDF
GB/T 19480-2009	Terms of meat and meat products 肉与肉制品术语	China National Standards Meat meat products	English PDF
GB/T 23586-2009	Soy sauce and pot-roast meat products 酱卤肉制品	China National Standards Meat meat products	English PDF
GB/T 9695.9-2009	Meat and meat products - Determination of polyphosphates 肉与肉制品聚磷酸盐测定	China National Standards Meat meat products	English PDF
GB/T 9695.4-2009	Meat and meat products - Determination of total phosphorus 肉与肉制品总磷含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.32-2009	Meat and meat products - Determination of chloramphenicol content 肉与肉制品氯霉素含量的测定	China National Standards Meat meat products	English PDF
GB/T 9695.3-2009	Meat and meat products - Determination of iron content 肉与肉制品铁含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.22-2009	Meat and meat products - Determination of copper content 肉与肉制品铜含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.13-2009	Meat and meat products - Method for Determination of calcium content 肉与肉制品钙含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.31-2008	Meat products - Determination of total sugars content 肉制品总糖含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.30-2008	Meat and meat products - Determination of vitamin E content 肉与肉制品维生素E含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.28-2008	Meat and meat products - Determination of vitamin B2 content 肉与肉制品维生素B2含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.27-2008	Meat and meat products - Determination of vitamin B1 content 肉与肉制品维生素B1含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.26-2008	Meat and meat products - Determination of vitamin A content 肉与肉制品维生素A含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.24-2008	Meat and meat products - Determination of cholesterol 肉与肉制品胆固醇含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.23-2008	Meat and meat products - Determination of hydroxyproline content 肉与肉制品羟脯氨酸含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.2-2008	Meat and meat products - Determination of fatty acids 肉与肉制品脂肪酸测定	China National Standards Meat meat products	English PDF
GB/T 9695.19-2008	Meat and meat products - Sampling 肉与肉制品取样方法	China National Standards Meat meat products	English PDF
GB/T 9695.17-2008	Meat and meat products - Determination of glucono-delta-lactone content 肉与肉制品葡萄糖酸-δ-内酯含量的测定	China National Standards Meat meat products	English PDF
GB/T 9695.15-2008	Meat and meat products - Determination of moisture content 肉与肉制品水分含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.14-2008	Meat products - Determination of starch content 肉制品淀粉含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.1-2008	Meat and meat products - Determination of free fat content 肉与肉制品游离脂肪含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.11-2008	Meat and meat products - Determination of nitrogen content 肉与肉制品氮含量测定	China National Standards Meat meat products	English PDF
GB/T 22210-2008	Criterion for sensory evaluation of meat and meat products 肉与肉制品感官评定规范	China National Standards Meat meat products	English PDF
GB/T 9695.20-2008	Meat and meat products - Method for determination of Zinc 肉与肉制品锌的测定	China National Standards Meat meat products	English PDF
GB/T 9695.8-2008	Meat and meat products - Determination of chloride content 肉与肉制品氯化物含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.7-2008	Meat and meat products - Determination of total fat content 肉与肉制品总脂肪含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.6-2008	Meat products - Determination of artificial colour ponceau 4R 肉制品胭脂红着色剂测定	China National Standards Meat meat products	English PDF
GB/T 9695.5-2008	Meat and meat products - Measurement of pH 肉与肉制品 pH测定	China National Standards Meat meat products	English PDF
GB/T 9695.29-2008	Meat products - Determination of vitamin C content 肉制品维生素C含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.25-2008	Meat and meat products - Determination of vitamin PP content 肉与肉制品维生素PP含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.21-2008	Meat and meat products - Determination of magnesium 肉与肉制品镁含量测定	China National Standards Meat meat products	English PDF
GB/T 9695.18-2008	Meat and meat products - Determination of total ash 肉与肉制品总灰分测定	China National Standards Meat meat products	English PDF
GB/T 9695.10-2008	Meat and meat products - Determination of BHC and DDT 肉与肉制品六六六、滴滴涕残留量测定	China National Standards Meat meat products	English PDF
GB/T 21735-2008	Logistics code for meat and meat products 肉与肉制品物流规范	China National Standards Meat meat products	English PDF
GB/T 20940-2007	Good manufacturing practice for meat products enterprises 肉类制品企业良好操作规范	China National Standards Meat meat products	English PDF
GB/T 20809-2006	The evaluating specification on the HACCP certification of the meat products 肉制品生产 HACCP 应用规范	China National Standards Meat meat products	English PDF
GB/T 20798-2006	Determination of 2,4-D in meat and meat products 肉与肉制品中2，4-滴残留量的测定	China National Standards Meat meat products	English PDF
GB/T 20797-2006	Determination of olaquindox in meat and meat products 肉与肉制品中喹乙醇残留量的测定	China National Standards Meat meat products	English PDF
GB/T 20796-2006	Determination of carbaryl in meat and meat products 肉与肉制品中甲萘威残留量的测定	China National Standards Meat meat products	English PDF
GB 2726-2005	Hygienic standard for cooked meat products 熟肉制品卫生标准	China National Standards Meat meat products	English PDF
GB 19303-2003	Hygienic practice of cooked meat and meat-products factory 熟肉制品企业生产卫生规范	China National Standards Meat meat products	English PDF
GB/T 5009.44-2003	Method for analysis of hygienic standard of meat and meat products 肉与肉制品卫生标准的分析方法	China National Standards Meat meat products	English PDF
GB/T 4789.17-2003	Microbiological examination of food hygiene--Examination of meat and meat products 食品卫生微生物学检验肉与肉制品检验	China National Standards Meat meat products	English PDF
GB/T 18526.6-2001	Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain 糟制肉食品辐照杀菌工艺	China National Standards Meat meat products	English PDF

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