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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 45534-2025 |
General Technical Requirements for Paper-Wrapped Noodle Packaging Production Lines {译} 纸包挂面包装生产线通用技术要求 |
China National Standards Noodle |
 English PDF |
| GB 19295-2021 |
National Food Safety Standards Quick Frozen Noodles and Prepared Foods {译} 食品安全国家标准 速冻面米与调制食品 |
China National Standards Noodle |
English PDF |
| GB 4789.29-2020 |
National food safety standards Food microbiology testing Burkholderia gladioli (Pseudomonas cocotoxin subspecies fermented rice Noodles) testing {译} 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards Noodle |
English PDF |
| GB/T 41406-2022 |
General technical requirements for automatic packaging production line of bagged instant Noodles {译} 袋装方便面全自动包装生产线 通用技术要求 |
China National Standards Noodle |
English PDF |
| GB/T 42206-2022 |
General technical requirements for bagged dried Noodle packaging production line {译} 袋装挂面包装生产线通用技术要求 |
China National Standards Noodle |
English PDF |
| GB/T 40636-2021 |
Dried Noodle 挂面 |
China National Standards Noodle |
English PDF |
| GB/T 40772-2021 |
Instant Noodles 方便面 |
China National Standards Noodle |
English PDF |
| GB/T 35875-2018 |
Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour 粮油检验 小麦粉面条加工品质评价 |
China National Standards Noodle |
English PDF |
| GB 17400-2015 |
National Food Safety Standard Instant Noodle 食品安全国家标准 方便面 |
China National Standards Noodle |
English PDF |
| GB/T 25005-2010 |
Sensory analysis - Methods for sensory evaluation of instant Noodles 感官分析 方便面感官评价方法 |
China National Standards Noodle |
English PDF |
| GB/T 23783-2009 |
Instant starch Noodles 方便粉丝 |
China National Standards Noodle |
English PDF |
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