Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 41408-2022 |
Sensory analysis Methodology - General guidelines for testing consumer preferences in controlled areas {译} 感官分析 方法学 受控区域消费者喜好测试一般导则 |
China National Standards Sensory analysis Methodology |
 English PDF |
| GB/T 22366-2022 |
Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) {译} 感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 15549-2022 |
Sensory analysis Methodology Introduction and training of evaluators in detection and identification of odors {译} 感官分析 方法学 检测和识别气味方面评价员的入门和培训 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 39992-2021 |
Sensory analysis—Methodology—Balanced incomplete block designs 感官分析 方法学 平衡不完全区组设计 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 39558-2020 |
Sensory analysis—Methodology—“A”-“not A” test 感官分析 方法学 “A”-“非A” 检验 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 39625-2020 |
Sensory analysis—Methodology—General guidance for establishing a sensory profile 感官分析 方法学 建立感官剖面的导则 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 10220-2012 |
Sensory analysis - Methodology - General guidance 感官分析 方法学 总论 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 22366-2008 |
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 12315-2008 |
Sensory analysis - Methodology - Ranking 感官分析 方法学 排序法 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 19547-2004 |
Sensory analysis--Methodology--Magnitude estimation method 感官分析 方法学 量值估计法 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 16860-1997 |
Sensory analysis Methodology--Texture profile 感官分析方法 质地剖面检验 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 15549-1995 |
Sensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odours 感官分析 方法学 检测和识别气味方面评价员的入门和培训 |
China National Standards Sensory analysis Methodology |
English PDF |
| GB/T 12316-1990 |
Sensory analysis--Methodology--“A”-“not A”test 感官分析方法“A”-“非A” 检验 |
China National Standards Sensory analysis Methodology |
English PDF |
| Find out:13Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
