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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 20882.7-2025 |
Starch Sugar Quality Requirements - Part 7: Trehalose {译} 淀粉糖质量要求-第7部分：海藻糖 |
China National Standards Starch Sugar Quality |
 English PDF |
| GB/T 20882.5-2025 |
Starch Sugar Quality Requirements - Part 5: Maltose {译} 淀粉糖质量要求-第5部分：麦芽糖 |
China National Standards Starch Sugar Quality |
English PDF |
| GB/T 20882.1-2025 |
Starch Sugar Quality Requirements - Part 1: Edible Glucose {译} 淀粉糖质量要求-第1部分：食用葡萄糖 |
China National Standards Starch Sugar Quality |
English PDF |
| GB/T 20882.3-2021 |
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose 淀粉糖质量要求 第3部分：结晶果糖、固体果葡糖 |
China National Standards Starch Sugar Quality |
English PDF |
| GB/T 20882.6-2021 |
Quality requirements for starch sugar—Part 6:Maltodextrin 淀粉糖质量要求 第6部分：麦芽糊精 |
China National Standards Starch Sugar Quality |
English PDF |
| GB/T 20882.2-2021 |
Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder 淀粉糖质量要求 第2部分：葡萄糖浆（粉） |
China National Standards Starch Sugar Quality |
English PDF |
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