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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 40672-2021 |
Clinical laboratory testing—Criteria for acceptable lots of dehydrated Mueller-Hinton agar and broth for antimicrobial susceptibility testing 临床实验室检验 抗菌剂敏感试验脱水MH琼脂和肉汤可接受批标准 |
China National Standards agar |
 English PDF |
| GB/T 36810-2018 |
Detection and identification of Fusarium oxysporum (Schlecht.) f. sp. Fragariae Winks & Williams 草莓枯萎病菌检疫鉴定方法 |
China National Standards agar |
English PDF |
| GB 1886.239-2016 |
National Food Safety Standard-Food Additives-agar 食品安全国家标准 食品添加剂 琼脂 |
China National Standards agar |
English PDF |
| GB/T 29429-2012 |
Detection and identification of Xanthomonas fragariae Kennedy & King 草莓角斑病菌检疫鉴定方法 |
China National Standards agar |
English PDF |
| GB 1975-2010 |
National Food Safety Standard-Food Additives-agar (agar) 食品安全国家标准 食品添加剂 琼脂(琼胶) |
China National Standards agar |
English PDF |
| GB/T 23743-2009 |
Microbiological examination of the enumeration of coagulase-positive staphylococci in feeds - Technique using Baird-Parker agar medium 饲料中凝固酶阳性葡萄球菌的微生物学检验 Baird-parker琼脂培养基计数法 |
China National Standards agar |
English PDF |
| GB/T 23190-2008 |
agaricus bisporus 双孢蘑茹 |
China National Standards agar |
English PDF |
| GB/T 17999.5-2008 |
SPF chicken - Microbiological surveillance - Part 5: agar gel precipitation test for SPF chicken SPF鸡 微生物学监测 第5部分：SPF鸡 琼脂扩散试验 |
China National Standards agar |
English PDF |
| GB/T 20944.1-2007 |
Textiles - Evaluation for antibacterial activity - Part 1: agar diffusion plate method 纺织品 抗菌性能的评价 第1部分：琼脂平皿扩散法 |
China National Standards agar |
English PDF |
| GB 19171-2003 |
Pure culture of agaricus bisporus 双孢蘑菇菌种 |
China National Standards agar |
English PDF |
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