China National Standards

China fresh GB Standards List


  •  China "fresh" GB Standards List:
  • Standard  Code Standard Title Standard Class Order
    GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat fresh-Cut Fruits and Vegetables {译}
    食品安全国家标准 即食鲜切果蔬生产卫生规范
    China National Standards
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    GB 43284-2023 Requirements for restricting excessive packaging of commodities fresh edible agricultural products {译}
    限制商品过度包装要求 生鲜食用农产品
    China National Standards
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    GB/T 42482-2023 Technical specifications for packaging, storage and cold chain transportation of fresh white fungus {译}
    生鲜银耳包装、贮存与冷链运输技术规范
    China National Standards
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    GB/T 17239-2022 fresh and frozen rabbit meat and by-products {译}
    鲜、冻兔肉及副产品
    China National Standards
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    GB/T 17238-2022 fresh and frozen sliced beef {译}
    鲜、冻分割牛肉
    China National Standards
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    GB/T 19113-2022 Silkworm fresh Cocoon Grading Cocoon Layer Quantification Method {译}
    桑蚕鲜茧分级 茧层量法
    China National Standards
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    GB/T 41714-2022 Agricultural socialization service Specifications for e-commerce transactions of fresh agricultural products {译}
    农业社会化服务 生鲜农产品电子商务交易服务规范
    China National Standards
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    GB/T 41186-2021 Grading for fresh and live abalone
    鲜、活鲍分级
    China National Standards
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    GB/T 40746-2021 freshwater nucleated pearl
    淡水有核珍珠
    China National Standards
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    GB/T 10457-2021 General requirement of plastic self-cling wrap film for keeping food fresh
    食品用塑料自粘保鲜膜质量通则
    China National Standards
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    GB/T 39122-2020 Manufacturing practice for processing of fresh and frozen cultured obscure puffer
    养殖暗纹东方鲀鲜、冻品加工操作规范
    China National Standards
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    GB/T 38697-2020 Grades and specifications of fresh truffles
    块菌(松露)鲜品质量等级规格
    China National Standards
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    GB/T 25172-2020 Technical specification for production and preservation of fresh boar semen
    猪常温精液生产与保存技术规范
    China National Standards
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    GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
    鲜、冻肉生产良好操作规范
    China National Standards
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    GB/T 18108-2019 General rules of fresh marine fish
    鲜海水鱼通则
    China National Standards
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    GB/T 9959.4-2019 fresh and frozen pork and pig by-products—Part 4:Pig by-products
    鲜、冻猪肉及猪副产品 第4部分:猪副产品
    China National Standards
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    GB/T 9959.3-2019 fresh and frozen pork and pig by-products—Part 3:Pork cuts
    鲜、冻猪肉及猪副产品 第3部分:分部位分割猪肉
    China National Standards
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    GB/T 9959.1-2019 fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork
    鲜、冻猪肉及猪副产品 第1部分:片猪肉
    China National Standards
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    GB/T 37063-2018 freshwater cultured pearl mussels and classification of pearls
    淡水育珠品种及其珍珠分类
    China National Standards
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    GB/T 22534-2018 Grade quality of fresh-keeping ginseng
    保鲜人参分等质量
    China National Standards
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    GB/T 34734-2017 Diagnostic protocols for ichthyophthiriasis of freshwater fish
    淡水鱼类小瓜虫病诊断规程
    China National Standards
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    GB/T 35105-2017 fresh fruits and vegetables city distribution center service specification
    鲜食果蔬城市配送中心服务规范
    China National Standards
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    GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables
    新鲜水果、蔬菜包装和冷链运输通用操作规程
    China National Standards
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    GB/T 32950-2016 Labeling and Marking of fresh and live agricultural products
    鲜活农产品标签标识
    China National Standards
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    GB/T 33433-2016 Marine controlled atmosphere(CA) fresh-keeping storage system
    船用气调保鲜系统
    China National Standards
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    GB 2749-2015 National food safety standard — fresh eggs and egg products
    食品安全国家标准 蛋与蛋制品
    China National Standards
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    GB 2733-2015 National food safety standard — fresh and frozen marine products of animal origin
    食品安全国家标准 鲜、冻动物性水产品
    China National Standards
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    GB/T 31748-2015 Requirements for fresh leaves of tea
    茶鲜叶处理要求
    China National Standards
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    GB/T 20799-2014 fresh and frozen meat transport condition
    鲜、冻肉运输条件
    China National Standards
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    GB/T 28630.5-2012 Diagnostic protocols for white spot disease - Part 5: T-E staining method with fresh tissue
    白斑综合征(WSD)诊断规程 第5部分:新鲜组织的T-E染色法
    China National Standards
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    GB/T 28521-2012 Intelligent energy saving system by fresh air for telecommunication stations/sites
    通信局站用智能新风节能系统
    China National Standards
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    GB/T 27624-2011 Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes
    养殖红鳍东方鲀鲜、冻品加工操作规范
    China National Standards
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    GB/T 26908-2011 Storage practice for fresh Chinese jujubes
    枣贮藏技术规程
    China National Standards
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    GB/T 8210-2011 Method of inspection forfresh citrus fruit
    柑桔鲜果检验方法
    China National Standards
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    GB/T 25128-2010 Direct evaporation all fresh air handling units
    直接蒸发式全新风空气处理机组
    China National Standards
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    GB/T 25172-2010 Technical specification for production and preservation of fresh boar semen
    猪常温精液生产与保存技术规范
    China National Standards
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    GB 10457-2009 Plastic cling wrap film for keeping fresh of food
    食品用塑料自粘保鲜膜
    China National Standards
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    GB/T 23351-2009 fresh fruits and vegetables - Vocabulary
    新鲜水果和蔬菜 词汇
    China National Standards
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    GB 23238-2009 Boar fresh semen
    种猪常温精液
    China National Standards
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    GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
    食品卫生微生物学检验 鲜乳中抗生素残留检验
    China National Standards
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    GB/T 22534-2008 The grade quality of fresh keeping ginseng
    保鲜人参分等质量
    China National Standards
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    GB/T 22533-2008 The grade quality of fresh ginseng
    鲜园参分等质量
    China National Standards
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    GB/T 5501-2008 Inspection of grain and oils - Determination of fresh sweet potato
    粮油检验 鲜薯检验
    China National Standards
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    GB/T 22502-2008 Basic requirement for marketing fresh agricultural products in supermarket
    超市销售生鲜农产品基本要求
    China National Standards
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    GB/T 22469-2008 Hygiene conditions for fresh poultry meat producing holdings
    禽肉生产企业兽医卫生规范
    China National Standards
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    GB/T 22345-2008 Grades of fresh chinese jujube fruit
    鲜枣质量等级
    China National Standards
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    GB/T 18108-2008 fresh marine fish
    鲜海水鱼
    China National Standards
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    GB/T 9961-2008 fresh and frozen mutton carcass
    鲜、冻胴体羊肉
    China National Standards
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    GB/T 9959.2-2008 fresh and frozen pork lean,cuts
    分割鲜、冻猪瘦肉
    China National Standards
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    GB/T 17239-2008 fresh and frozen rabbit meat
    鲜、冻兔肉
    China National Standards
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    GB/T 15268-2008 Mulberry silkworm fresh cocoons
    桑蚕鲜茧
    China National Standards
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    GB/T 12947-2008 fresh citrus
    鲜柑橘
    China National Standards
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    GB/T 10650-2008 fresh pears
    鲜梨
    China National Standards
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    GB/T 10115-2008 Tussah fresh cocoon
    柞蚕鲜茧
    China National Standards
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    GB/T 9960-2008 fresh and frozen beef ,quarters
    鲜、冻四分体牛肉
    China National Standards
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    GB/T 17238-2008 fresh and frozen beef,cuts
    鲜、冻分割牛肉
    China National Standards
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    GB/T 18706-2008 Paper based laminated material for fresh- keeping packaging of liquid food
    液体食品保鲜包装用纸基复合材料
    China National Standards
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    GB/T 8855-2008 fresh fruits and vegetables - Sampling
    新鲜水果和蔬菜 取样方法
    China National Standards
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    GB/T 10651-2008 fresh apple
    鲜苹果
    China National Standards
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    GB 19762-2007 The minimum allowable values of energy efficiency and evaluating values of energy conservation of centrifugal pump for fresh water
    清水离心泵能效限定值及节能评价值
    China National Standards
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    GB/T 5009.206-2007 Determination of tetrodotoxin in fresh pufferfish
    鲜河豚鱼中河豚毒素的测定
    China National Standards
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    GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing
    鲜、冻肉生产良好操作规范
    China National Standards
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    GB/T 20402-2006 The technical requirement of fresh & frozen livestock products for supermarket
    超市鲜、冻畜禽产品准入技术要求
    China National Standards
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    GB/T 20109-2006 fresh air dehumidifiers
    全新风除湿机
    China National Standards
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    GB 16869-2005 fresh and frozen poultry product
    鲜、冻禽产品
    China National Standards
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    GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
    鲜、冻动物性水产品卫生标准
    China National Standards
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    GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock
    鲜(冻)畜肉卫生标准
    China National Standards
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    GB 2748-2003 Hygienic standard for fresh eggs
    鲜蛋卫生标准
    China National Standards
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    GB/T 19113-2003 Classification of mulberry silkworm fresh cocoons (Method of dry weight of the cocoons layer)
    桑蚕鲜茧分级(干壳量法)
    China National Standards
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    GB 9959.1-2001 fresh and frozen demi-carcass pork
    鲜、冻片猪肉
    China National Standards
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    GB/T 17458-1998 Ductile iron pipes--Centrifugal cement mortar lining--Composition controls of freshly appliedmortar
    球墨铸铁管 水泥砂浆离心法衬层 新拌砂浆的成分检验
    China National Standards
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    GB 14891.5-1997 Hygienic standard for irradiated fresh fruits and vegetables
    辐照新鲜水果、蔬菜类卫生标准
    China National Standards
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    GB/T 13867-1992 fresh loquat fruits
    鲜枇杷果
    China National Standards
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    GB/T 13267-1991 Water quality--Determination of the acute toxicity of substance to a freshwater fish (Brachydanio rerio Hamilton-Buchanan)
    水质 物质对淡水鱼(斑马鱼)急性毒性测定方法
    China National Standards
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