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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 22969-2008 |
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method 奶粉和牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards streptomycin, |
 English PDF |
| GB/T 22954-2008 |
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method 河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards streptomycin, |
English PDF |
| GB/T 22945-2008 |
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in the royal jelly - LC-MS-MS method 蜂王浆中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards streptomycin, |
English PDF |
| GB/T 22995-2008 |
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method 蜂蜜中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards streptomycin, |
English PDF |
| GB/T 21330-2007 |
Method for the determination of streptomycin residues in Aminal Original food - Enzyme-linked Immunosorbent assay 动物源性食品中链霉素残留量测定方法 - 酶联免疫法 |
China National Standards streptomycin, |
English PDF |
| GB/T 21164-2007 |
Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method 蜂王浆中链霉素、双氢链霉素残留量测定 液相色谱法 |
China National Standards streptomycin, |
English PDF |
| GB/T 18932.3-2002 |
Method for the determination of streptomycin residues in honey--Liquid chromatography method 蜂蜜中链霉素残留量的测定方法 液相色谱法 |
China National Standards streptomycin, |
English PDF |
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