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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 20886.1-2021 |
Quality requirements for yeast products—Part 1：Yeast for food processing 酵母产品质量要求 第1部分：食品加工用酵母 |
China National Standards yeast |
 English PDF |
| GB/T 20886.2-2021 |
Quality requirements for yeast products—Part 2: Processed yeast products 酵母产品质量要求 第2部分: 酵母加工制品 |
China National Standards yeast |
English PDF |
| GB 1886.181-2016 |
National food safety standard - Food Additives - Red yeast red + No.1 modification sheet 食品安全国家标准 食品添加剂 红曲红+《第1号修改单》 |
China National Standards yeast |
English PDF |
| GB/T 18916.41-2019 |
Norm of water intake—Part 41：yeast production 取水定额 第41部分：酵母制造 |
China National Standards yeast |
English PDF |
| GB/T 35882-2018 |
Fortified yeast 富营养素酵母 |
China National Standards yeast |
English PDF |
| GB/T 35536-2017 |
Examination methods of yeast extract powder 酵母浸出粉检测方法 |
China National Standards yeast |
English PDF |
| GB 4789.15-2016 |
National Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards yeast |
English PDF |
| GB/T 32099-2015 |
Guideline for yeast products classification 酵母产品分类导则 |
China National Standards yeast |
English PDF |
| GB 25462-2010 |
The discharge standard of water pollutants for yeast industry 酵母工业水污染物排放标准 |
China National Standards yeast |
English PDF |
| GB 4789.15-2010 |
National Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards yeast |
English PDF |
| GB/T 23530-2009 |
yeast extract 酵母抽提物 |
China National Standards yeast |
English PDF |
| GB/T 22547-2008 |
Feed additive active dry yeast for feed（Saccharomyces cerevisiae） 饲料添加剂 饲用活性干酵母（酿酒酵母） |
China National Standards yeast |
English PDF |
| GB/T 20886-2007 |
yeast used for food processing 食品加工用酵母 |
China National Standards yeast |
English PDF |
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