China National Standards

China Food Safety GB Standards List


  •  China "Food Safety" GB Standards List:
  • GB 23200.97-2016- English PDF Version of China GB-National Standard
    National Food Safety standards—Determination of five organophosphorus pesticides residues in honey
    食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法
    GB 5009.22-2016- English PDF Version of China GB-National Standard
    National Food Safety Standard - Determination of B-group and G-group Aflatoxins in Foods
    食品安全国家标准 食品中黄曲霉毒素B族和G族的测定
    GB 4789.4-2016- English PDF Version of China GB-National Standard
    National Food Safety standard -Microbiological examination of food-Examination of salmonella
    食品安全国家标准 食品微生物学检验 沙门氏菌检验
    GB 4789.1-2016- English PDF Version of China GB-National Standard
    National Food Safety standard Food microbiological examination:General guidelines
    食品安全国家标准 食品微生物学检验 总则
    GB 2719-2018- English PDF Version of China National Standard
    National Food Safety Standard - Vinegar
    食品安全国家标准-食醋
    GB 8953-2018- English PDF Version of China National Standard
    National Food Safety Standard - Hygienic Standard for Soy Sauce Production
    食品安全国家标准-酱油生产卫生规范
    GB 2717-2018- English PDF Version of China National Standard
    National Food Safety Standard - Soy Sauce
    食品安全国家标准-酱油
    GB 31644-2018- English PDF Version of China National Standard
    National Food Safety Standard - Compound Seasoning
    食品安全国家标准-复合调味料
    GB 8537-2018- English PDF Version of China National Standard
    National Food Safety Standard - Drinking Natural Mineral Water
    食品安全国家标准-饮用天然矿泉水
    GB 31646-2018- English PDF Version of China National Standard
    National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods
    食品安全国家标准-速冻食品生产和经营卫生规范
    GB 31647-2018- English PDF Version of China National Standard
    National Food Safety Standard - General Hygienic Practice for Food Additive Production
    食品安全国家标准-食品添加剂生产通用卫生规范
    GB 23200.111-2018- English PDF Version of China National Standard
    National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry
    食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法
    GB 23200.114-2018- English PDF Version of China National Standard
    National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry
    食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法
    GB 23200.110-2018- English PDF Version of China National Standard
    National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry
    食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法
    GB 23200.109-2018- English PDF Version of China National Standard
    National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry
    食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法
    GB 23200.108-2018- English PDF Version of China National Standard
    National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry
    食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法
    GB 23200.112-2018- English PDF Version of China National Standard
    National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization
    食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法
    GB 23200.113-2018- English PDF Version of China National Standard
    National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry
    食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法
    GB 2716-2018- English PDF Version of China National Standard
    National Food Safety Standard - Vegetable Oil
    食品安全国家标准-植物油
    GB 2763.1-2018- English PDF Version of China National Standard
    National Food Safety Standard - Maximum residue limits for 43 pesticides such as paraquat in food
    食品安全国家标准-食品中百草枯等43种农药最大残留限量
    GB 1903.35-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Zinc Acetate
    食品安全国家标准-食品营养强化剂-乙酸锌
    GB 1903.28-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Selenium Protein
    食品安全国家标准-食品营养强化剂-硒蛋白
    GB 1903.29-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Magnesium Gluconate
    食品安全国家标准-食品营养强化剂-葡萄糖酸镁
    GB 1903.41-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Potassium Gluconate
    食品安全国家标准-食品营养强化剂-葡萄糖酸钾
    GB 1903.37-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Ferric Ferric Sulfate
    食品安全国家标准-食品营养强化剂-柠檬酸铁
    GB 1903.34-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Zinc Chloride
    食品安全国家标准-食品营养强化剂-氯化锌
    GB 1903.36-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Choline Chloride
    食品安全国家标准-食品营养强化剂-氯化胆碱
    GB 1903.38-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Ferrous Succinate
    食品安全国家标准-食品营养强化剂-琥珀酸亚铁
    GB 1903.39-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Seaweed Iodine
    食品安全国家标准-食品营养强化剂-海藻碘
    GB 1903.31-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - Retinyl Acetate (Vitamin A)
    食品安全国家标准-食品营养强化剂-醋酸视黄酯(醋酸维生素A)
    GB 1903.32-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Nutrition Enhancer - D-Sodium Pantothenate
    食品安全国家标准-食品营养强化剂-D-泛酸钠
    GB 1886.300-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Additives - Ion Exchange Resins
    食品安全国家标准-食品添加剂-离子交换树脂
    GB 1886.298-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Additives - Polyoxypropylene Ethylene Oxide Glycerol Ether
    食品安全国家标准-食品添加剂-聚氧丙烯氧化乙烯甘油醚
    GB 1886.297-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Additives - Polyoxypropylene Glycerol Ether
    食品安全国家标准-食品添加剂-聚氧丙烯甘油醚
    GB 1886.299-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Additives - Ice Structure Protein
    食品安全国家标准-食品添加剂-冰结构蛋白
    GB 1886.301-2018- English PDF Version of China National Standard
    National Food Safety Standard - Food Additive - Galactomannan
    食品安全国家标准-食品添加剂-半乳甘露聚糖
    GB 31645-2018- English PDF Version of China National Standard
    National Food Safety Standard - Collagen Peptide
    食品安全国家标准-胶原蛋白肽
    GB 23200.115-2018- English PDF Version of China National Standard
    National Food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry
    食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法
    GB 25595-2018- English PDF Version of China National Standard
    National Food Safety Standard - Lactose
    食品安全国家标准-乳糖
    GB 19304-2018- English PDF Version of China National Standard
    National Food Safety Standard - Hygienic Standard for Packaging Drinking Water Production
    食品安全国家标准-包装饮用水生产卫生规范
    GB/T 35999.3-2018- English PDF Version of China National Standard
    Prerequisite programmes on Food Safety—Part 3: Farming
    食品质量控制前提方案 第3部分:农场
    GB/T 35999.4-2018- English PDF Version of China National Standard
    Prerequisite programmes on Food Safety—Part 4: Food packaging manufacturing
    食品质量控制前提方案 第4部分:食品包装的生产
    GB/T 22003-2017- English PDF Version of China National Standard
    Conformity assessment—Food Safety management systems—Requirements for bodies providing audit and certification of food safety management systems
    合格评定 食品安全管理体系 审核与认证机构要求
    SB/T 10961-2013- English PDF Version of China Commerce Standard
    Circulation enterprise Food Safety pre-warning system
    流通企业食品安全预警体系
    SB/T 10366-2012- English PDF Version of China Commerce Standard
    Evaluating rule on the safety food quality of the slaughtered poultry products
    禽屠宰分割安全产品质量认证评审准则
    SB/T 10365-2012- English PDF Version of China Commerce Standard
    Evaluating rule on the safety food quality of the slaughtered mutton products
    羊屠宰分割安全产品质量认证评审准则
    SB/T 10364-2012- English PDF Version of China Commerce Standard
    Evaluating rule on the safety food quality of the slaughtered beef products
    牛屠宰分割安全产品质量认证评审准则
    SB/T 10363-2012- English PDF Version of China Commerce Standard
    Evaluating rule on the safety food quality of the slaughtered pig products
    猪屠宰分割安全产品质量认证评审准则
    GB 29709-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of azepinone and its metabolites in animal foods by high performance liquid chromatography
    食品安全国家标准 动物性食品中氮哌酮及其代谢物残留量的测定 高效液相色谱法
    GB 29695-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of avermectin and ivermectin residues in aquatic products - High performance liquid chromatography
    食品安全国家标准 水产品中阿维菌素和伊维菌素多残留的测定 高效液相色谱法
    GB 29708-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of sodium pentachlorophenolate residues in animal foods - Gas chromatographic - mass spectrometric method
    食品安全国家标准 动物性食品中五氯酚钠残留量的测定 气相色谱-质谱法
    GB 29707-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of residual amitraz residues in milk - Gas chromatographic method
    食品安全国家标准 牛奶中双甲脒残留标志物残留量的测定 气相色谱法
    GB 29706-2013- English PDF Version of China National Standard
    National Food Safety Standard-Animal and vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry
    食品安全国家标准 动物性食品中氨苯砜残留量的测定 液相色谱-串联质谱法
    GB 29705-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of cypermethrin, fenvalerate, deltamethrin residues in aquatic products by gas chromatography
    食品安全国家标准 水产品中氯氰菊酯、氰戊菊酯、溴氰菊酯多残留的测定 气相色谱法
    GB 29704-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of cyclamiprazine and metabolites of melamine in animal foods by ultra performance liquid chromatography-tandem mass spectrometry
    食品安全国家标准 动物性食品中环丙氨嗪及代谢物三聚氰胺多残留的测定 超高效液相色谱-串联质谱法
    GB 29703-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of furazolidone residues in animal foods - Liquid chromatography - tandem mass spectrometry
    食品安全国家标准 动物性食品中呋喃苯烯酸钠残留量的测定 液相色谱-串联质谱法
    GB 29702-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of Trimethoprim Residue in Aquatic Products by High Performance Liquid Chromatography
    食品安全国家标准 水产品中甲氧苄啶残留量的测定 高效液相色谱法
    GB 29701-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of diclazuril residue in chicken edible tissue by high performance liquid chromatography
    食品安全国家标准 鸡可食性组织中地克珠利残留量的测定 高效液相色谱法
    GB 29691-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of nicarbazin residues in edible tissues of chickens by high performance liquid chromatography
    食品安全国家标准 鸡可食性组织中尼卡巴嗪残留量的测定 高效液相色谱法
    GB 29700-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatographic - mass spectrometric method
    食品安全国家标准 牛奶中氯羟吡啶残留量的测定 气相色谱-质谱法
    GB 29698-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatography-mass spectrometry
    食品安全国家标准 奶及奶制品中17β-雌二醇、雌三醇、炔雌醇多残留的测定 气相色谱-质谱法
    GB 29697-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of diazepam and methaqualone residues in animal foods by gas chromatography - mass spectrometry
    食品安全国家标准 动物性食品中地西泮和安眠酮多残留的测定 气相色谱-质谱法
    GB 29689-2013- English PDF Version of China National Standard
    National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography
    食品安全国家标准 牛奶中甲砜霉素残留量的测定 高效液相色谱法
    GB 29688-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of chloramphenicol residues in milk - Liquid chromatography - tandem mass spectrometry
    食品安全国家标准 牛奶中氯霉素残留量的测定 液相色谱 -串联质谱法
    GB 29687-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of albendazole and its metabolites in aquatic products by high performance liquid chromatography
    食品安全国家标准 水产品中阿苯达唑及其代谢物多残留的测定 高效液相色谱法
    GB 29686-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry
    食品安全国家标准 猪可食性组织中阿维拉霉素残留量的测定 液相色谱-串联质谱法
    GB 29685-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
    食品安全国家标准 动物性食品中林可霉素、克林霉素和大观霉素多残留的测定 气相色谱—质谱法
    GB 29684-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of erythromycin residues in aquatic products - Liquid chromatography - tandem mass spectrometry
    食品安全国家标准 水产品中红霉素残留量的测定 液相色谱-串联质谱法
    GB 29683-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of acetaminophen residues in animal foods - High performance liquid chromatography
    食品安全国家标准 动物性食品中对乙酰氨基酚残留量的测定 高效液相色谱法
    GB 29681-2013- English PDF Version of China National Standard
    National Food Safety Standard-Determination of Levamisole Residue in Milk by High Performance Liquid Chromatography
    食品安全国家标准 牛奶中左旋咪唑残留量的测定 高效液相色谱法
    GB 2762-2012- English PDF Version of China National Standard
    National Food Safety Standard-Limits of contaminants in foods
    食品安全国家标准 食品中污染物限量
    GB 10287-2012- English PDF Version of China National Standard
    National Food Safety Standard-Rosin glycerides and hydrogenated rosin glycerides
    食品安全国家标准 食品添加剂 松香甘油酯和氢化松香甘油酯
    GB 5009.94-2012- English PDF Version of China National Standard
    National Food Safety Standard-Determination of rare earth elements in plant foods
    食品安全国家标准 植物性食品中稀土元素的测定
    GB 4789.38-2012- English PDF Version of China National Standard
    National Food Safety Standard-Food microbiology - Examination of Escherichia coli counts
    食品安全国家标准 食品微生物学检验 大肠埃希氏菌计数
    GB 4789.34-2012- English PDF Version of China National Standard
    National Food Safety Standard-Identification of Bifidobacteria by Food Microbiological Examination
    食品安全国家标准 食品微生物学检验 双歧杆菌的鉴定
    GB 4789.13-2012- English PDF Version of China National Standard
    National Food Safety Standard-Food microbiology - Test for Clostridium perfringens
    食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验
    GB 14930.2-2012- English PDF Version of China National Standard
    National Food Safety Standard-Disinfectant
    食品安全国家标准 消毒剂
    GB 11676-2012- English PDF Version of China National Standard
    National Food Safety Standard-Silicone anti - stick coating
    食品安全国家标准 有机硅防粘涂料
    GB 28302-2012- English PDF Version of China National Standard
    National Food Safety Standard-Octyl, glyceryl caprate
    食品安全国家标准 食品添加剂 辛,癸酸甘油酯
    GB 28301-2012- English PDF Version of China National Standard
    National Food Safety Standard-Riboflavin 5'-sodium phosphate
    食品安全国家标准 食品添加剂 核黄素5'-磷酸钠
    GB 28260-2011- English PDF Version of China National Standard
    National Food Safety Standard-Food Avermectin and other 85 kinds of pesticide maximum residue limits
    食品安全国家标准 食品中阿维菌素等85种农药最大残留限量
    GB 28050-2011- English PDF Version of China National Standard
    National Food Safety Standard-General rules for nutrition labeling of prepackaged foods
    食品安全国家标准 预包装食品营养标签通则
    GB 14963-2011- English PDF Version of China GB-National Standard
    National Food Safety Standard-honey
    食品安全国家标准 蜂蜜
    GB 26406-2011- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Sodium copper chlorophyllin
    食品安全国家标准 食品添加剂 叶绿素铜钠盐
    GB 26405-2011- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Lutein
    食品安全国家标准 食品添加剂 叶黄素
    GB 26404-2011- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Erythritol
    食品安全国家标准 食品添加剂 赤藓糖醇
    GB 26403-2011- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Tert-butyl hydroquinone
    食品安全国家标准 食品添加剂 特丁基对苯二酚
    GB 26402-2011- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Potassium iodate
    食品安全国家标准 食品添加剂 碘酸钾
    GB 26401-2011- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Arachidonic acid fat (fermentation)
    食品安全国家标准 食品添加剂 花生四烯酸油脂(发酵法)
    GB 26400-2011- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Docosahexaenoic acid fat (fermentation)
    食品安全国家标准 食品添加剂 二十二碳六烯酸油脂(发酵法)
    GB 6227.1-2010- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Sunset yellow
    食品安全国家标准 食品添加剂 日落黄
    GB 4481.2-2010- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Lemon yellow aluminum lake
    食品安全国家标准 食品添加剂 柠檬黄铝色淀
    GB 4481.1-2010- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Lemon yellow
    食品安全国家标准 食品添加剂 柠檬黄
    GB 4479.1-2010- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Amaranth red
    食品安全国家标准 食品添加剂 苋菜红
    GB 25596-2010- English PDF Version of China National Standard
    National Food Safety Standard-Generic rules for infant formula for special medical use
    食品安全国家标准 特殊医学用途婴儿配方食品通则
    GB 25595-2010- English PDF Version of China National Standard
    National Food Safety Standard-lactose
    食品安全国家标准 乳糖
    GB 17512.2-2010- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Erythro red aluminum lake
    食品安全国家标准 食品添加剂 赤藓红铝色淀
    GB 25594-2010- English PDF Version of China National Standard
    National Food Safety Standard-Enzymes for food industry
    食品安全国家标准 食品工业用酶制剂
    GB 17512.1-2010- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-Erythrosin
    食品安全国家标准 食品添加剂 赤藓红
    GB 25593-2010- English PDF Version of China National Standard
    National Food Safety Standard-Food Additives-N, 2,3-trimethyl-2-isopropylbutanamide
    食品安全国家标准 食品添加剂 N,2,3-三甲基-2-异丙基丁酰胺

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