Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 5522.10-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 10: Pea starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第10部分:豌豆淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5522.9-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 9: Mung bean starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第9部分:绿豆淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5522.8-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 8: Wheat starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第8部分:小麦淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5522.7-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 7: Corn starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第7部分:玉米淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5522.6-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 6: Yam starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第6部分:山药淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5522.5-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 5: Pueraria starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第5部分:葛根淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5522.4-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 4: Lotus root starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第4部分:藕淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5522.3-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 3: Potato starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第3部分:马铃薯淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5522.2-2023 |
Method for identification of plant-derived components of edible starch-Real-time fluorescent PCR method-Part 2: Tapioca starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第2部分:木薯淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5522.1-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 1: Sweet potato starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第1部分:红薯淀粉 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
SN/T 5457-2022 |
Quarantine and identification method of plantain mosaic virus {译} 车前草花叶病毒检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Method identification plant |
English PDF |
HG/T 4954-2016 |
(Tire radio frequency identification (RFID) tag method of implantation) 轮胎用射频识别(rfid)电子标签植入方法 |
China Chemical Industry
Standards Method identification plant |
English PDF |
NB/T 20030-2010 |
Conventional colors for components and identification method for piping in pressurized water reactor nuclear power plants 压水堆核电厂设备管道惯用颜色和管道标识方法 |
China Energy industry
Standards Method identification plant |
English PDF |
SN/T 1178-2003 |
Plant quarantine. Methods for inspection and identification on colorado potato beetle 植物检疫 马铃薯甲虫检疫鉴定方法 |
China Import Export Inspection
Standards Method identification plant |
English PDF |
SN/T 1148-2002 |
Plant quarantine. Methods for inspection and identification of cassaca green mite 植物检疫 木薯单爪螨检疫鉴定方法 |
China Import Export Inspection
Standards Method identification plant |
English PDF |
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