Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5649-2023 |
Determination of carbofuran and metabolite 3-hydroxycarbofuran residues in Foods of animal origin Liquid chromatography-mass spectrometry/mass spectrometry {译} 动物源食品中克百威及代谢物3-羟基克百威残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
 English PDF |
| SN/T 5561-2023 |
Determination of ethiophos residues in exported Foods Gas Chromatography {译} 出口食品中乙嘧硫磷残留量的测定 气相色谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5520-2023 |
Determination of phenylethanolamine A in Foods of animal origin Liquid chromatography-mass spectrometry/mass spectrometry {译} 动物源食品中苯乙醇胺A的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5519-2023 |
Determination of cyhalofop and cyhalofop acid residues in exported plant-derived Foods {译} 出口植物源性食品中氰氟草酯和氰氟草酸残留量的测定 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5515-2023 |
Determination of triflufenac residues in Foods for export Liquid chromatography-mass spectrometry/mass spectrometry {译} 出口食品中氟唑菌酰胺残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5512-2023 |
Determination of Nosiheptide Residues in Exported Animal Source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口动物源食品中那西肽残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 1988-2023 |
Determination of cephalosporin antibiotic residues in exported animal source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry SN/T 1988-2007 {译} 出口动物源食品中头孢类抗生素残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| NY/T 4358-2023 |
Determination of resistant starch in Foods of plant origin - Spectrophotometric method {译} 植物源性食品中抗性淀粉的测定 分光光度法 |
China Agriculture Industry
Standards Foods |
English PDF |
| NY/T 4357-2023 |
Determination of chlorophyll in Foods of plant origin - High performance liquid chromatography {译} 植物源性食品中叶绿素的测定 高效液相色谱法 |
China Agriculture Industry
Standards Foods |
English PDF |
| NY/T 4356-2023 |
Determination of betaine in Foods of plant origin - High performance liquid chromatography {译} 植物源性食品中甜菜碱的测定 高效液相色谱法 |
China Agriculture Industry
Standards Foods |
English PDF |
| QB/T 5761-2022 |
Determination of stachyose in Foods by nuclear magnetic resonance spectroscopy {译} 食品中水苏糖的测定 核磁共振波谱法 |
China Light Industry Industry
Standards Foods |
English PDF |
| QB/T 5716-2022 |
Determination of xylo-oligosaccharides in Foods by high performance liquid chromatography {译} 食品中低聚木糖的测定 高效液相色谱法 |
China Light Industry Industry
Standards Foods |
English PDF |
| SN/T 5449-2022 |
Determination of mites polyresidues in Foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源性食品中消螨多残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5448-2022 |
Determination of Trichloromethylpyridine and Its Metabolites in Foods of Plant Origin for Export Gas Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口植物源性食品中三氯甲基吡啶及其代谢物的测定 气相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5446-2022 |
Determination of copper quinoline residues in Foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源性食品中喹啉铜残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5437-2022 |
Determination of Diphenhydramine Residues in Foods of Animal Origin for Export Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口动物源食品中苯海拉明残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5365-2022 |
Determination of fluazosulfuron and flutopsulfuron residues in Foods of plant origin for export - Liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源性食品中氟唑磺隆和氟吡磺隆残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| NY/T 421-2021 |
Green Foods Wheat and Wheat Flour {译} 绿色食品 小麦及小麦粉 |
China Agriculture Industry
Standards Foods |
English PDF |
| NY/T 657-2021 |
Green Foods Milk and Dairy Products {译} 绿色食品 乳与乳制品 |
China Agriculture Industry
Standards Foods |
English PDF |
| NY/T 3946-2021 |
Determination of carnosine and anserine in Foods of animal origin-High performance liquid chromatography {译} 动物源性食品中肌肽、鹅肌肽的测定 高效液相色谱法 |
China Agriculture Industry
Standards Foods |
English PDF |
| NY/T 3949-2021 |
Determination of Phenolic Acids in Foods of Plant Origin by High Performance Liquid Chromatography-Tandem Mass Spectrometry {译} 植物源性食品中酚酸类化合物的测定 高效液相色谱-串联质谱法 |
China Agriculture Industry
Standards Foods |
English PDF |
| SN/T 5360-2021 |
Determination of Vancomycin and Norvancomycin Residues in Foods of Animal Origin for Export Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口动物源食品中万古霉素和去甲万古霉素残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5359-2021 |
Determination of Azithromycin Residues in Foods of Animal Origin for Export Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口动物源食品中阿奇霉素残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5357-2021 |
Determination of Various Types of Illegal Additives in Exported Health Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口保健食品中多类非法添加物的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 2210-2021 |
Determination of Hexavalent Chromium in Exported Foods{译} {译} 出口食品中六价铬的测定 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| SN/T 5276-2020 |
Determination of Multiple Allergens in Exported Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口食品中多种过敏原的测定 液相色谱—质谱/质谱法 |
China Import&Export Inspection Industry
Standards Foods |
English PDF |
| RB/T 037-2020 |
Guidelines for the Evaluation of Equivalence of Standard Methods for Microbiological Testing of Foods {译} 食品微生物检测标准方法等效性评估指南 |
China Certification and Accreditation Industry
Standards Foods |
English PDF |
| QB/T 4892-2015 |
Inspecting rules for frozen prepared Foods 冷冻调制食品检验规则 |
China Light Industry
Standards Foods |
English PDF |
| QB/T 4891-2015 |
Technical code for frozen prepared Foods 冷冻调制食品技术规范 |
China Light Industry
Standards Foods |
English PDF |
| SN/T 0601-2015 |
(Export chlorfenvinphos residues in Foods Determination of LC - MS/MS method) 出口食品中毒虫畏残留量测定方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 4145-2015 |
(Risk analysis conducted by the modern biotechnology Foods) 由现代生物技术获得的食品的风险分析准则 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 4144-2015 |
(Import and export of Foodstuffs of animal origin carazolol Determination of residual liquid chromatography - mass spectrometry / mass spectrometry) 进出口动物源性食品中卡拉洛尔残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 4058-2014 |
(Export of Foods of animal origin detection method immunoaffinity gibberellic corn alcohol residues column purification -HPLC and LC-MS/MS method) 出口动物源性食品中玉米赤霉醇类残留量的检测方法 免疫亲和柱净化-hplc和lc-ms/ms法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 4057-2014 |
(Export of Foodstuffs of animal origin determination of sulfonamides residues immunoaffinity column purification -HPLC and LC-MS/MS method) 出口动物源性食品中磺胺类药物残留量的测定 免疫亲和柱净化-hplc和lc-ms/ms法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 4054-2014 |
(Export health Foods yohimbine, vardenafil, sildenafil, tadalafil measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口保健食品中育亨宾、伐地那非、西地那非、他达那非的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 4052-2014 |
(Determination of export health Foods nuciferine) 出口保健食品中荷叶碱的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 4051-2014 |
(Export health Foods orlistat measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口保健食品中奥利斯他的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 4002-2014 |
(Export health Foods silibinin High performance liquid chromatography) 出口保健食品中水飞蓟宾的测定 高效液相色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3929-2014 |
Determination of L-hydroxyproline in Foodstuffs for export. LC-MS/MS method 出口食品中l-羟脯氨酸的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3928-2014 |
Determination of seven sulfonylureas residues in Foods for export 出口食品中7种磺脲类降血糖药物的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3925-2014 |
Determination of milbemycins residues in Foodstuffs of animal origin for export. LC-MS/MS method 出口动物源食品中多种米尔贝霉素残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3865-2014 |
Determination of lycopene in health Foods for export. LC-MS/MS method 出口保健食品中番茄红素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3857-2014 |
Determination of isoxaflutole and its metabolites residues in Foodstuffs for export. LC-MS/MS method 出口食品中异恶唑草酮及代谢物的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3855-2014 |
Determination of ethylenediaminetetraacetic acid disodium in Foodstuffs for export 出口食品中乙二胺四乙酸二钠的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3854-2014 |
Determination of stevioside,rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in Foods for export. HPLC method 出口食品中天然甜味剂甜菊糖苷、甜菊双糖苷、甘草酸、甘草次酸的测定 高效液相色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3849-2014 |
Determination of antioxidants in Foodstuffs for export 出口食品中多种抗氧化剂的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3848-2014 |
Determination method of tea polyphenol residues in Foods for export . HPLC method 出口食品中茶多酚的检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3847-2014 |
Determination of benzodiazepines content in Foods for export . LC-MS/MS method 出口食品中苯二氮卓类药物的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3861-2014 |
Determination of hexachlorovaraxrene residues in Foodstuffs for export 出口食品中六氯对二甲苯残留量的检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3853-2014 |
Determination of kojic acid in Foods for export LC-MS/MS method 出口食品中曲酸的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3850.2-2014 |
(Export more sugar alcohol sweeteners in Foods - Determination - Part 2: Gas Chromatography) 出口食品中多种糖醇类甜味剂的测定 第2部分：气相色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3850.1-2014 |
(Export more sugar alcohol sweeteners in Foods - Determination - Part 1: liquid chromatography tandem mass spectrometry and ion chromatography) 出口食品中多种糖醇类甜味剂的测定 第1部分：液相色谱串联质谱法和离子色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3843-2014 |
Determination of monascus pigment in Foods for export 出口食品中红曲色素的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.9-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 9: corn MON863 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第9部分：玉米mon863品系 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.6-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 6: MIR162 maize strains) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第6部分：玉米mir162品系 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.30-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 30: Rape RT-73 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第30部分：油菜rt-73品系 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.2-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 2: Screening Method) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第2部分：筛选方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.20-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 20: Rice Bt-63 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第20部分：水稻bt-63品系 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.15-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 15: soybean A2704-12 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第15部分：大豆a2704-12品系 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.13-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 13: 3272 strains of corn) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第13部分：玉米3272品系 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.12-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 12: Corn T-25 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第12部分：玉米t-25品系 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.11-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 11: Corn MON89034 strains) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第11部分：玉米mon89034品系 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3767.10-2014 |
(Export genetically modified Foods loop-mediated isothermal amplification (LAMP) detection methods - Part 10: Corn MON88017 strains) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第10部分：玉米mon88017品系 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0293-2014 |
(Export of plant -derived Foods paraquat and diquat Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry) 出口植物源性食品中百草枯和敌草快残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3727-2013 |
Determination of iodide content in Foods for export. Ion chromatography 进出口食品中碘含量的测定 离子色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3726-2013 |
Determination of enestroburin residues in Foods for export 出口食品中烯菌酯肟残留量的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3725-2013 |
Determination of 4. chlorophenoxyacetic acid residues in Foods for export 出口食品中对氯苯氧乙酸残留量的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3636-2013 |
Determination of sulfate in Foods for export. Ion chromatography method 出口食品中硫酸盐的测定 离子色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3628-2013 |
Determination of 11 dinitroaniline herbicide residues in botanical Foodstuffs for export-GC-MS/MS method 出口植物源食品中二硝基苯胺类除草剂残留量测定 气相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3623-2013 |
Determination of dimethy fumarate in Foods for export 出口食品中富马酸二甲酯的测定方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3622-2013 |
Determination of 2-chloroaniline in Foodstuffs for export. LC/MS/MS method 出口食品中2-氯苯胺含量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1004-2013 |
Determination of urea residues in canned Foods for export 出口罐头食品中尿素残留量的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0706-2013 |
Determination of naled residue in Foodstuffs of animal origin for export 出口动物源性食品中二溴磷残留量的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3545-2013 |
Determination of various preservaives in Foods for export 出口食品中多种防腐剂的测定方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3541-2013 |
Determination of multiple ether herbicides sesidues in Foods for export. GC-MS/NCI method 出口食品中多种醚类除草剂残留量检测方法 气相色谱-负化学离子源-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3540-2013 |
Determination of prohibited dyes in Foods for export-LC-MS/MS Method 出口食品中多种禁用着色剂的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3538-2013 |
Determination of six kinds of artificial sweeteners in Foodstuffs for export. LC-MS/MS method 出口食品中六种合成甜味剂的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3536-2013 |
Determination of Acid Orange ][ in Foods for export 出口食品中酸性橙ⅱ号的检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0176-2013 |
Determination of Bacillus cereus in Foods for export 出口食品中蜡样芽胞杆菌检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3380-2012 |
Determination of residues of nitrofuran metabolites in Foodstuffs of animal origin for export. ELISA method 出口动物源食品中硝基呋喃代谢物残留量的测定 酶联免疫吸附法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3303-2012 |
Determination of oxazole fungicide residues in Foodstuffs for export 出口食品中噁唑类杀菌剂残留量的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3263-2012 |
Determination of aflatoxins residues in Foods for export 出口食品中黄曲霉毒素残留量的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3235-2012 |
Determiantion of multi-groups of banned drug residues in Foodstuffs of animal origin for export. LC-MS/MS method 出口动物源食品中多类禁用药物残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3197-2012 |
Technology specifications of redidues monitoring of animals & animal-origin Foodstuffs for export 出口动物及动物源性食品残留监控技术规范 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3146-2012 |
Determination of Phenformin,Glibenclamide,Gliclazide,Glipizide,Glimepiride in Foods for export. LC-MS/MS 出口食品中苯乙双胍、格列苯脲、格列齐特、格列吡嗪、格列美脲检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3143-2012 |
Determination of phenylamide pesticides residues in Foods for export. Gas chromatography-mass spectrometry 出口食品中苯酰胺类农药残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3142-2012 |
Determination of D-mannitol,maltose,xylitol,D-sorbitolin Foods for export. LC-MS-MS method 出口食品中d-甘露糖醇、麦芽糖、木糖醇、d-山梨糖醇的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3134-2012 |
Determination of thimerosal residues in Foodstuffs of animal origin for export. Liquid chromatogram-atomic fluorescence spectrometry (LC-AFS) method 出口动物源性食品中硫柳汞残留量的测定 液相色谱-原子荧光光谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0655-2012 |
Determination of dimethipin residues in Foods for export 出口食品中敌麦丙残留量的检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SB/T 10699-2012 |
Criterion of producing management for quick-frozen Foods 速冻食品生产管理规范 |
China Commerce
Standards Foods |
English PDF |
| SB/T 10687-2012 |
Classification of soyFoods 大豆食品分类 |
China Commerce
Standards Foods |
English PDF |
| SB/T 10686-2012 |
SoyFoods industry terminology 大豆食品工业术语 |
China Commerce
Standards Foods |
English PDF |
| SB/T 10648-2012 |
Chilled prepared Foods 冷藏调制食品 |
China Commerce
Standards Foods |
English PDF |
| SN/T 3035-2011 |
Determination of cyclohexanedione herbicides residues in Foodstuffs origined from plant for export. LC-MS/MS method 出口植物源性食品中环己烯酮类除草剂残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3032-2011 |
Determination of melamine and cyanuric acid in Foodstuffs for export. HPLC-MS/MS method 出口食品中三聚氰胺和三聚氰酸检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 3031-2011 |
Rules for the inspection of novel Foods for import and export 进出口新资源食品检验规程 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2922-2011 |
Determination of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Foods for export. Gas chromatography 出口食品中epa和dha的测定 气相色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2917-2011 |
Determination of dimethomorph residues of Foodstuffs for export 出口食品中烯酰吗啉残留量检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2915-2011 |
Determination of 160 pesticides residues including alachlor,acetochlor,azamethiphos in Foodstuffs for export. GC-MS method 出口食品中甲草胺、乙草胺、甲基吡恶磷等160种农药残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2914-2011 |
Determination of dicondensing-formylimine residues in Foodstuffs for export 出口食品中二缩甲酰亚胺类农药残留量的测定 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2908-2011 |
Determination of clorsulon residue in Foodstuffs of animal origin for export. LC-MS/MS method 出口动物源性食品中氯舒隆残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2807-2011 |
Determination of acifluorfen residues in Foodstuffs for import and export. LC-MS/MS method 进出口食品中三氟羧草醚残留量的检测 液相色质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2802-2011 |
Determination of benzocaine residues in Foodstuffs of animal origin for import and export. Liquid chromatographic method 进出口动物源性食品中苯佐卡因残留量的测定 液相色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2795-2011 |
Determination of dinitroaniline pesticide residues in Foodstuffs for import and export. LC-MS/MS method 进出口食品中二硝基苯胺类农药残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1924-2011 |
Determination of clenbuterol,ractopamine,salbutemol and terbutalin residues in Foodstuffs of animal origin for import and export. HPLC-MS/MS Method 进出口动物源食品中克伦特罗、莱克多巴胺、沙丁胺醇和特布他林残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1751.3-2011 |
Determination of quinolone residues in Foodstuffs of animal origin for import and export. Part 3: HPLC method 进出口动物源性食品中奎诺酮类药物残留量的测定 第3部分：高效液相色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1035-2011 |
Determination of Penicillium chrysogenum,Aspergillus and related toxin in Foodstuff for import and export 进出口食品中产毒青霉属、曲霉属及其毒素的检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0448-2011 |
Determination of arsenic,lead,mercury,cadmium in Foodstuffs. ICP-MS method 进出口食品中砷、汞、铅、镉的检测方法 电感耦合等离子体质谱（icp-ms）法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0127-2011 |
Determination of BHCs DDTs and HCB residues in Foods of animal origin for import and export. GC-MS method 进出口动物源性食品中六六六、滴滴涕和六氯苯残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2748-2010 |
Determination of peptide verinary drug residues in Foodstuffs of animal origin import and export. LC-MS method 进出口动物源性食品中多肽类兽药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2677-2010 |
Determination of androgen residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中雄性激素类药物残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2675-2010 |
Determination of morantel metaboilism residue in Foodstuffs of animal origin for import and export. LC-MS/MS 进出口动物源性食品中甲噻嘧啶残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2674-2010 |
Determination of nanaomycin residues in Foodstuffs of animal origin for import and export. LC-MS/MS 进出口动物源性食品中那罗星残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2662-2010 |
Determination of zearalanol residues in Foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay 进出口动物源性食品中玉米赤霉醇残留量的检测方法 酶联免疫吸附法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2661-2010 |
Determination of avermectin residues in Foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay 进出口动物源性食品中阿维菌素残留量的检测方法 酶联免疫吸附法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2660-2010 |
Preservation methods for culture collection in Foodstuff microbiology laboratory 食品微生物实验室菌种保藏方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2654-2010 |
Determination of moroxydine residue in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中吗啉胍残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0134-2010 |
Determination for pesticide residues of 12 kinds of carbamates including oxamyl in Foods for import and export. LC-MS/MS method 进出口食品中杀线威等12种氨基甲酸酯类农药残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0123-2010 |
Determination of organophosphorus multiresidues in Foodstuffs of animal origin for import and export. GC-MS method 进出口动物源食品中有机磷农药残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2624-2010 |
Determination of basic veterinary drugs residues in Foodstuffs of animal origin for import and export. HPLC-MS/MS method 动物源性食品中多种碱性药物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2623-2010 |
Determination of pyriproxyfen residues in Foodstuffs for import and export. HPLC-MS/MS method 进出口食品中吡丙醚残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0751-2010 |
Determination of Aeromonas hyhila in Foods for import and export 进出口食品中嗜水气单胞菌检验方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2566-2010 |
Enumeration of mould and yeast in Foods. Petrifilm yeast and mold count plate method 食品中霉菌和酵母菌的计数 petrifilm 测试片法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2561-2010 |
Determination of pyridine pesticides residues in Foodstuffs for import and export. LC-MS/MS 进出口食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2560-2010 |
Determination of carbamate pesticides residues in Foodstuffs for import and export. LC-MS/MS method 进出口食品中氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0184.4-2010 |
Detection of Listeria in Foods. Part 4: Colloidal gold immunochromatographic method 食品中李斯特氏菌检测 第4部分：胶体金法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2540-2010 |
Determination of benzoylurea pesticides residues in Foodstuffs for import and export. LC-MS/MS method 进出口食品中苯甲酰脲类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2539-2010 |
Determination of ethoxyquin residues in Foodstuffs of animal origin. HPLC method 动物源食品中乙氧喹啉残留量的测定方法 高效液相色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2538-2010 |
Determination of sulfonamides potentiator residues in animal origin Foodstuffs for import and export. LC-MS/MS method 进出口动物源性食品中二甲氧苄氨嘧啶、三甲氧苄氨嘧啶核二甲氧甲基苄胺嘧啶残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2529-2010 |
Determination of Laribacter hongkongensis in Foods for import and export 进出口食品中香港海鸥菌检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2525-2010 |
Detection of Clostridium botulinum in Foods by PCR 食品中肉毒梭菌的pcr检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2488-2010 |
Determination of clavulanic acid residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中克拉维酸残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2487-2010 |
Determination of apramycin residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中阿布拉霉素残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2458-2010 |
Determination of tridemorph residues in Foods for import and export. LC-MS/MS method 进出口食品中十三吗啉残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2453-2010 |
Determination of zoalene residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中二硝托胺残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2451-2010 |
Determination of sodium nifurstyrenate residues in Foodstuffs of animal origin. LC-MS/MS method 动物源性食品中呋喃苯烯酸钠残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2445-2010 |
Determination of pentachlorophenol residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中五氯酚残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2444-2010 |
Determination of nequinate and decoquinate in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中甲苄奎啉和癸氧喹酯残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2443-2010 |
Determination of multi-residues of acidic and neutral drugs in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中多种酸性和中性药物残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2442-2010 |
Determination of moxidectin residues in Foodstuffs of animal origin. LC-MS/MS method 动物源性食品中莫西丁克残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2430-2010 |
Determination of rhodamine B in Foods for import and export 进出口食品中罗丹明b的检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2425-2010 |
Rapid detection of Vibrio cholerae in Foods for import and export. Real-time quantitative PCR method 进出口食品中霍乱弧菌快速及鉴定检测方法 实时荧光pcr方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2424-2010 |
Rapid detection of Vibrio Parahaemolyticus in Foods for import and export. Real-time quantitative PCR method 进出口食品中副溶血性弧菌快速 及鉴定检测方法 实时荧光pcr方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1737.5-2010 |
Determination of herbicide residues. Part 5: Determination of thiocarbmate herbicide residues in Foodstuffs for import and export-by LC-MS/MS 除草剂残留量检测方法 第5部分：液相色谱-质谱/质谱法测定进出口食品中硫代氨基甲酸酯类除草剂残留量 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1737.4-2010 |
Determination of herbicide residues. Part 4: Determination of aryloxyphenoxypropionate herbicide residues in Foodstuff for import and export by GC-MS/MS method 除草剂残留量检验方法 第4部分：气相色谱-质谱/质谱法测定食品中芳氧苯氧丙酸醋类除草剂残留量 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1737.3-2010 |
Determination of herbicide residues. Part 3: Determination of cyclohexanediones herbicide residues in Foodstuffs for import and export by LC-MS/MS method 除草剂残留量检验方法 第3部分：液相色谱-质谱/质谱法测定食品中环己酮类除草剂残留量 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0172-2010 |
Determination of Staphylococcus aureus in Foods for import and export |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2327-2009 |
Determination of canthaxanthin and astaxanthin in Foods of animal origin food for import and export 进出口动物源性食品中角黄素、虾青素的检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2326-2009 |
Determination of trans fatty acids in Foodstuff and oils. FTIR method 食品及油脂中反式脂肪酸含量的检测 傅立叶变换红外光谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2325-2009 |
Determination of 45 pesticides residues including azimsulfron,bensulfron-methyl,cinosulfron et al in Foods for import and export. HPLC-MS/MS method 进出口食品中四唑嘧磺隆、甲基苯苏呋安、醚磺隆等45种农药残留量的检测方法 高效液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2318-2009 |
Determination of diclazuril,toltrazuril,toltrazuril sulfoxide and toltrazuril sulfone residues in Foodstuffs of animal origin. HPLC-MS/MS method 动物源性食品中地克珠利、妥曲珠利、妥曲珠利亚砜和妥曲珠利砜残留量的检测 高效液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2317-2009 |
Determination of piperazine residue in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中哌嗪残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2316-2009 |
Determination of p-arsanilic acid,4-nitrophenylarsonic acid,3-nitro-4-hydroxy-phenylarsonic acid residues in Foods of animal origin. LC-ICP/MS method 进出口动物源性食品中阿散酸、硝苯砷酸、洛克沙砷残留量检测方法 液相色谱-电感耦合等离子体/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2314-2009 |
Determination of diphenylurea residues in Foodstuffs animal origin for import and export 进出口动物源性食品中二本脲类残留量检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1624-2009 |
Determination of pyrimethanil,mepanipyrim,myclobutanil and azoxystrobin residues in Foods for import and export-GC-MS method 进出口食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0351-2009 |
Determination of ethoprophos residues in Foods for import and export 进出口食品中丙线磷残留量 检测方法 中华人民共和国 进出口食品中丙线磷残留量 检测方法 $%&%()*+&),*,-%&., / , / .,0%0)12%0 )*-,,10-,)( / ,&+*1%3 / ,& %!!&4!4!发布%!$!4!$4$(实施 中华人民共和国 进出口食品中丙线磷残留量 检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 0278-2009 |
Determination of methamidophos residues in Foods for import and export 进出口食品中甲胺磷残留量检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SB/T 10514-2008 |
Oxygen absorber for Foods 食品用脱氧剂 |
China Commerce
Standards Foods |
English PDF |
| SB/T 10506-2008 |
Breakfast Foods. Plant protein beverage 早餐工程食品 植物蛋白饮料 |
China Commerce
Standards Foods |
English PDF |
| SN/T 2239-2008 |
Detemination of isometamidium residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中氮氨菲啶残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2237-2008 |
Determination of strobilurin fungicides residues in Foods for import and export. Gas chromatography-mass spectrometry method 进出口食品中甲氧基丙烯酸酯类杀菌剂残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2232-2008 |
Determination of triadimenol residue in Foods for import and export. GC-MS method 进出口食品中三唑醇残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2230-2008 |
Determination of procymidone residues in Foods for import and export. GC-MS method 进出口食品中腐霉利残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2229-2008 |
Determination of isoprothiolane residues in Foodstuffs for import and export 进出口食品中稻瘟灵残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2228-2008 |
Determination of 31 acid pesticide residues in Foods for import and export. GC-MS method 进出口食品中31种酸性除草剂残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2227-2008 |
Determination of metoclopramide residue in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中甲氧氯普胺残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2226-2008 |
Determination of urotropine residue in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中乌洛托品残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2225-2008 |
Determination of tiopronin and its metabolites residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中硫普罗宁及其代谢物残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2224-2008 |
Determination of rifaximin residue in Foodstuffs of animal origin for export and import. LC-MS/MS method 进出口动物源性食品中利福西明残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2223-2008 |
Determination of tiamulin residue in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中硫粘菌素残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2222-2008 |
Determination of glucocorticosteroids residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中糖皮质激素类兽药残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2221-2008 |
Determination of azaperone and its metabolite residues in Foodstuffs of animal origin for import and export. GC-MS method 进出口动物源性食品中氮哌酮及其代谢物残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2220-2008 |
Detemination of benzodiazepine residues in Foodstuffs of animal origin for import and export. HPLC-MS/MS method 进出口动物源性食品中苯二氮卓类药物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2219-2008 |
Detemination of dapsone and its metabolite residues in Foodstuffs of animal origin for import and export. LC/MS/MS method 进出口动物源性食品中氨苯砜及其代谢物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2218-2008 |
Detemination of lincosamide residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中林可酰胺类药物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2217-2008 |
Determination of barbiturates residues in Foodstuffs of animal origin for import and export. HPLC-MS/MS method 进出口动物源性食品中巴比妥类药物残留量的检测方法 高效液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2216-2008 |
Determination of colchicine residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中秋水仙碱残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2213-2008 |
Determination of substituted ureas pesticides residues in Foodstuffs of plant origin for import and export. LC-MS/MS method 进出口植物源性食品中取代脲类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2210-2008 |
Determination of hexavalent chromium in health Foods. IC-ICP-MS method 保健食品中六价铬的测定 离子色谱-电感耦合等离子体质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2190-2008 |
Determination of residues of non-steroidal anti-inflammatory druge in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中非甾体类抗炎药残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2158-2008 |
Determination of chlorpyrifos residue in Foods for import and export 进出口食品中毒死蜱残留量检测方法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2157-2008 |
Determination of mequindox residue in Foodstuffs of animal origin for import and export. HPLC-MS/MS method 进出口动物源性食品中痢菌净残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2156-2008 |
Determination of fenamiphos residue in Foods for import and export. Gas chromatography-mass spectrometry (GC-MS) method 进出口食品中苯线磷残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2153-2008 |
Determination of residue of dicyclanil in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中地昔尼尔残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2150-2008 |
Determination of residues of aldoxycarb,pyraclostrobin,azoxystrobin 65 pesticides in Foodstuffs for import and export. LC-MS/MS method 进出口食品中涕灭砜威、唑菌胺酯、腈嘧菌脂等65种农药残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2149-2008 |
Determination of benoxacor,anilofos,allidochlor 110 pesticides residues in Foodstuffs for import and export. GC-MS method 进出口食品中解草嗪、莎稗磷、二丙烯草胺等110种农药残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2127-2008 |
Determination of β-lactam residues in Foodstuffs of animal origin for import and export. MIA method 进出口动物源性食品中β-内酰胺类药物残留检测方法 微生物抑制法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2113-2008 |
Determination of residues of tranquillizer drugs in animal-origin Foodstuffs for import and export. LC-MS/MS method 进出口动物源性食品中镇静剂类药物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2098-2008 |
Determination of aerobic bacterial count in Foods and cosmetics-Spiral plate method 食品和化妆品中的菌落计数检测方法 螺旋平板法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2094-2008 |
Determination of α-endosulfan and β-endosulfan residues in Foodstuff for export and import.Enzyme linked immunosorbent assay method 进出口食品中α-硫丹和β硫丹残留量的检测方法 酶联免疫法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2050-2008 |
Determination of 14 beta-lactam antibiotic residues in Foodstuffs of animal origin for export and import-LC-MS/MS method 进出口动物源食品中14种β-内酰胺类抗生素残留量检测方法液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 2037-2007 |
Determination the migration of phthalates in plastic articles intended to come into contact with Foodstuffs.GC/MS 与食品接触的塑料成型品中邻苯二甲酸酯类增塑剂迁移量的测定 气相色谱质谱联用法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1988-2007 |
Determination of cefalexin,cephapirin and cefazolin residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中头孢氨苄、头孢匹林和头孢唑啉残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1987-2007 |
Determination of rafoxanide residues in Foodstuffs of animal origin. High performance liquid chromatography 动物源性食品中雷复尼特残留量的检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1985-2007 |
Determination of phenothiazines residues in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中吩噻嗪类药物残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1979-2007 |
Determination of praziquantel residue in Foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中吡喹酮残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1972-2007 |
Determination of atrazine residue in Foods for import and export. Gas chromatography-mass spectrometry (GC-MS) method 进出口食品中莠去津残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1970-2007 |
Determination of dexamethasone,betamethasone,triameinolone and flumethasone residues in Foodstuffs of animal origin for import and export. Enyme-linked immunosorbent assay 进出口动物源性食品中地塞米松、倍他米松、氟羟泼尼松龙和双氟美松残留量测定方法 酶联免疫法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1958-2007 |
Screening method of fumonisin B1 residues bin Foodstuff for import and export. Enzyme linked immunosorbent assay method 进出口食品中伏马毒素b1残留量检测方法 酶联免疫吸附法 |
China Import Export Inspection
Standards Foods |
English PDF |
| SN/T 1955-2007 |
Determination of stilbenes residues in Foodstuffs of animal origin. Enzyme linked immunosorbent assay 动物源性食品中二苯乙烯类激素残留量的检测方法 酶联免疫法 |
China Import Export Inspection
Standards Foods |
English PDF |
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