Cart:
Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5326.5-2023 |
Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods {译} 进出口食品化妆品专业分析方法验证指南 第5部分：免疫学方法 |
China Import&Export Inspection Industry
Standards Guideline validation food |
 English PDF |
| SN/T 5326.3-2020 |
Guidelines for the Validation of Professional Analysis Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods {译} 进出口食品化妆品专业分析方法验证指南 第3部分：传统微生物学方法 |
China Import&Export Inspection Industry
Standards Guideline validation food |
English PDF |
| SN/T 5326.2-2020 |
Guidelines for the Validation of Professional Analysis Methods for Import and Export of Food and Cosmetics Part 2: Chemical Methods {译} 进出口食品化妆品专业分析方法验证指南 第2部分：化学方法 |
China Import&Export Inspection Industry
Standards Guideline validation food |
English PDF |
| SN/T 5326.1-2020 |
Guidelines for the Validation of Analytical Methods for Import and Export of Food and Cosmetics Part 1: General Guidelines {译} 进出口食品化妆品专业分析方法验证指南 第1部分：通用指南 |
China Import&Export Inspection Industry
Standards Guideline validation food |
English PDF |
| SN/T 3266-2012 |
Guideline for validation of food microbiological test methods 食品微生物检验方法确认技术规范 |
China Import Export Inspection
Standards Guideline validation food |
English PDF |
| Find out:5Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
