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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GH/T 1176-2022 |
Quick-frozen garlic sprouts {译} 速冻蒜薹 |
China Supply and marketing cooperation Industry
Standards sprouts |
 English PDF |
| NY/T 3914-2021 |
Technical regulations for low temperature logistics preservation of garlic sprouts {译} 蒜薹低温物流保鲜技术规程 |
China Agriculture Industry
Standards sprouts |
English PDF |
| NY/T 3674-2020 |
Determination of sulforaphane content in rape sprouts by liquid chromatography tandem mass spectrometry {译} 油菜薹中莱菔硫烷含量的测定 液相色谱串联质谱法 |
China Agriculture Industry
Standards sprouts |
English PDF |
| QB/T 1405-2014 |
Canned mung bean sprouts 绿豆芽罐头 |
China Light Industry
Standards sprouts |
English PDF |
| NY/T 946-2006 |
Determination of sec-butylamine residues in garlic sprouts, green peppers, citrus and grapes {译} 蒜薹、青椒、柑橘、葡萄中仲丁胺残留量的测定 |
China Agriculture Industry
Standards sprouts |
English PDF |
| NY/T 945-2006 |
Garlic sprouts grade specification {译} 蒜薹等级规格 |
China Agriculture Industry
Standards sprouts |
English PDF |
| NY/T 872-2004 |
sprouts {译} 芽菜 |
China Agriculture Industry
Standards sprouts |
English PDF |
| NY/T 5212-2004 |
Pollution-free food - Technical regulations for the production of green sprouts {译} 无公害食品 绿化型芽苗菜生产技术规程 |
China Agriculture Industry
Standards sprouts |
English PDF |
| NY 5211-2004 |
Pollution-free food Green sprouts {译} 无公害食品 绿化型芽苗菜 |
China Agriculture Industry
Standards sprouts |
English PDF |
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