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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "GB" GB Standards List:
  • GB/T 4789.19-2003- English Version of China National Standard
    Microbiological examination of food hygiene--Examination of egg and egg products
    食品卫生微生物学检验 蛋与蛋制品检验
    GB/T 5009.135-2003- English Version of China National Standard
    Determination of chlorbenzuron residuesin vegetable foods
    植物性食品中灭幼脲残留量的测定
    GB/T 5009.126-2003- English Version of China National Standard
    Determination of triadimefon residues in vegetable foods
    植物性食品中三唑酮残留量的测定
    GB/T 5009.59-2003- English Version of China National Standard
    Method for analysis of hygienic standard of polystyrene resin for food packaging
    食品包装用聚苯乙烯树脂卫生标准的分析方法
    GB/T 5009.142-2003- English Version of China National Standard
    Determination of fluazifop-butyl and its acid residues in vegetable food
    植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定
    GB/T 5009.138-2003- English Version of China National Standard
    Determination of nickel in foods
    食品中镍的测定
    GB/T 5009.178-2003- English Version of China National Standard
    Determination of formaldehyde for food packaging material
    食品包装材料中甲醛的测定
    GB/T 5009.121-2003- English Version of China National Standard
    Determination of dehydroacetic acid in foods
    食品中脱氢乙酸的测定
    GB/T 5009.31-2003- English Version of China National Standard
    Determination of p-hydroxybenzoic acid esters in foods
    食品中对羟基苯甲酸酯类的测定
    GB/T 4789.24-2003- English Version of China National Standard
    Microbiological examinationof food hygiene--Examination of candy,cake and preserved fruits
    食品卫生微生物学检验 糖果、糕点、蜜饯检验
    GB/T 5009.144-2003- English Version of China National Standard
    Determination of isofenphos-methylresidues in vegetable foods
    植物性食品中甲基异柳磷残留量的测定
    GB/T 5009.102-2003- English Version of China National Standard
    Determination of phoxim pesticide residues in vegetable foods
    植物性食品中辛硫磷农药残留量的测定
    GB/T 4789.6-2003- English Version of China National Standard
    Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
    食品卫生微生物学检验 致泻大肠埃希氏菌检验
    GB/T 5009.65-2003- English Version of China National Standard
    Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
    食品用高压锅密封圈卫生标准的分析方法
    GB/T 5009.202-2003- English Version of China National Standard
    Determination of polar compouds in edible vegetable oils used in frying food
    食用植物油煎炸过程中的极性组分(PC)的测定
    GB/T 5009.26-2003- English Version of China National Standard
    Determination of N-nitrosamines in foods
    食品中N-亚硝胺类的测定
    GB/T 5009.62-2003- English Version of China National Standard
    Method for analysis of hygienic standard of ceramics for food containers
    陶瓷制食具容器卫生标准的分析方法
    GB/T 5009.122-2003- English Version of China National Standard
    Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
    食品容器、包装材料用聚氯乙烯树脂及成型品中残留1,1-二氯乙烷的测定
    GB/T 5009.54-2003- English Version of China National Standard
    Method for analysis of hygienic standard of picked vegetables
    酱腌菜卫生标准的分析方法
    GB/T 5009.130-2003- English Version of China National Standard
    Determination of fomesafen residuesin soybeans and cereals
    大豆及谷物中氟磺胺草醚残留量的测定
    GB/T 5009.149-2003- English Version of China National Standard
    Determination of crocin in foods
    食品中栀子黄的测定
    GB/T 5009.147-2003- English Version of China National Standard
    Determination of diflubenzuron residuesin vegetable foods
    植物性食品中除虫脲残留量的测定
    GB/T 5009.145-2003- English Version of China National Standard
    Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
    植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定
    GB/T 5009.22-2003- English Version of China National Standard
    Determination of aflatoxin B1 in foods
    食品中黄曲霉毒素B1的测定
    GB/T 5009.71-2003- English Version of China National Standard
    Method for analysis of hygienicstandard of polypropyrene resin for food packaging
    食品包装用聚丙烯树脂卫生标准的分析方法
    GB/T 5009.77-2003- English Version of China National Standard
    Method for analysis of hygienicstandard of edible hydrogenated oil
    食用氢化油、人造奶油卫生标准的分析方法
    GB/T 5009.143-2003- English Version of China National Standard
    Determination of amitraz residues in vegetables,fruits,edible oil
    蔬菜、水果、食用油中双甲脒残留量的测定
    GB/T 4789.29-2003- English Version of China National Standard
    Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
    食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验
    GB/T 5009.194-2003- English Version of China National Standard
    Determination of immunoglobulin in health foods
    保健食品中免疫球蛋白lgG的测定
    GB/T 5009.127-2003- English Version of China National Standard
    Determination of germanium in polyester resin and products for food packaging
    食品包装用聚酯树脂及其成型品中锗的测定
    GB/T 5009.63-2003- English Version of China National Standard
    Method for analysis of hygienic standard of enamel for food containers
    搪瓷制食具容器卫生标准的分析方法
    GB/T 5009.159-2003- English Version of China National Standard
    Determination of reductive-form ascorbic acid in foods
    食品中还原型抗坏血酸的测定
    GB/T 5009.10-2003- English Version of China National Standard
    Determination of crude fiber in vegetable foods
    植物类食品中粗纤维的测定
    GB/T 5009.96-2003- English Version of China National Standard
    Determination of ochratoxin A in cerealsand soybeans
    谷物和大豆中赭曲霉毒素A的测定
    GB/T 5009.2-2003- English Version of China National Standard
    Determination of relative density of foods
    食品的相对密度的测定
    GB/T 5009.179-2003- English Version of China National Standard
    Determination of trimethylamine nitrogen in ham
    火腿中三甲胺氮的测定
    GB/T 5009.27-2003- English Version of China National Standard
    Determination of benzo (a) pyrene in foods
    食品中苯并(a)芘的测定
    GB/T 5009.132-2003- English Version of China National Standard
    Determination of atrazine residues in foods
    食品中莠去津残留量的测定
    GB/T 5009.30-2003- English Version of China National Standard
    Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
    食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定
    GB/T 5009.119-2003- English Version of China National Standard
    Determination of diaminomethylbezen of complex for food packaging material
    复合食品包装袋中二氨基甲苯的测定
    GB/T 5009.112-2003- English Version of China National Standard
    Determination of quinalphos residues inrice and orange
    大米和柑桔中喹硫磷残留量的测定
    GB/T 5009.61-2003- English Version of China National Standard
    Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
    食品包装用三聚氰胺成型品卫生标准的分析方法
    GB/T 5009.170-2003- English Version of China National Standard
    Determination of melatonin in health foods
    保健食品中褪黑素含量的测定
    GB/T 5009.1-2003- English Version of China National Standard
    Methods of food hygienic analysis--Physical and chemical section--General principles
    食品卫生检验方法 理化部分 总则
    GB/T 5009.158-2003- English Version of China National Standard
    Determination of vitamin K1 in vegetables
    蔬菜中维生素K1的测定
    GB/T 5009.48-2003- English Version of China National Standard
    Method for analysis of hygienic standard of distilled wines and mixed wines
    蒸馏酒与配制酒卫生标准的分析方法
    GB/T 5009.39-2003- English Version of China National Standard
    Method for analysis of hygienic standard of soybean sauce
    酱油卫生标准的分析方法
    GB/T 5009.182-2003- English Version of China National Standard
    Determination of aluminium in flour products
    面制食品中铝的测定
    GB/T 5009.137-2003- English Version of China National Standard
    Determination of antimony in foods
    食品中锑的测定
    GB/T 5009.106-2003- English Version of China National Standard
    Determination of permethrin residues in vegetable foods
    植物性食品中二氯苯醚菊酯残留量的测定

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