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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "GB" GB Standards List:
  • GB/T 5009.106-2003- English Version of China National Standard
    Determination of permethrin residues in vegetable foods
    植物性食品中二氯苯醚菊酯残留量的测定
    GB/T 5009.116-2003- English Version of China National Standard
    Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
    畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)
    GB/T 5009.153-2003- English Version of China National Standard
    Determination of phytic acid in vegetable foods
    植物性食品中植酸的测定
    GB/T 5009.21-2003- English Version of China National Standard
    Determination of carbaryl residues in cereals,oils and vegetables
    粮、油、菜中甲萘威残留量的测定
    GB/T 5009.86-2003- English Version of China National Standard
    Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method
    蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法)
    GB/T 5009.51-2003- English Version of China National Standard
    Method for analysis of hygienicstandard of nonfermented bean products and gluten
    非发酵性豆制品及面筋卫生标准的分析方法
    GB/T 5009.185-2003- English Version of China National Standard
    Determination of patulin in apple and hawthorn products
    苹果和山楂制品中展青霉素的测定
    GB/T 5009.181-2003- English Version of China National Standard
    Determination of propyldialdehyde in lard
    猪油中丙二醛的测定
    GB/T 5009.128-2003- English Version of China National Standard
    Determination of cholesterin in foods
    食品中胆固醇的测定
    GB/T 5009.172-2003- English Version of China National Standard
    Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
    大豆、花生、豆油、花生油中的氟乐灵残留量的测定
    GB/T 5009.117-2003- English Version of China National Standard
    Method for analysis of hygienic standard ofedible soybean meal
    食用豆粕卫生标准的分析方法
    GB/T 5009.70-2003- English Version of China National Standard
    Method for analysis of hygienic standard of epoxy coating for inner wall of food container
    食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法
    GB/T 5009.20-2003- English Version of China National Standard
    Determination of organophosphorus pesticide residues in foods
    食品中有机磷农药残留量的测定
    GB/T 5009.160-2003- English Version of China National Standard
    Determination of semiamitraz residues in fruits
    水果中单甲脒残留量的测定
    GB/T 5009.90-2003- English Version of China National Standard
    Determination of iron, magnesium and manganesein foods
    食品中铁、镁、锰的测定
    GB/T 5009.115-2003- English Version of China National Standard
    Determination of tricyclazole residues in rice
    稻谷中三环唑残留量的测定
    GB/T 5009.141-2003- English Version of China National Standard
    Determination of allura red in foods
    食品中诱惑红的测定
    GB/T 5009.199-2003- English Version of China National Standard
    Rapid determination fororganophosphate and carbamate pesticide residues in vegetables
    蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测
    GB/T 5009.171-2003- English Version of China National Standard
    Determination of the action ofsuperoxide dismutase in health foods
    保健食品中超氧化物歧化酶(SOD)活性的测定
    GB/T 5009.134-2003- English Version of China National Standard
    Determination of molinate residues in rice
    大米中禾草敌残留量的测定
    GB/T 5009.78-2003- English Version of China National Standard
    Method for analysis of hygienic standard of papers for food packaging
    食品包装用原纸卫生标准的分析方法
    GB/T 5009.29-2003- English Version of China National Standard
    Determination of sorbic acid and benzioc acid in foods
    食品中山梨酸、苯甲酸的测定
    GB/T 5009.42-2003- English Version of China National Standard
    Method for analysis of hygienic standard of table salt
    食盐卫生标准的分析方法
    GB/T 5009.67-2003- English Version of China National Standard
    Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
    食品包装用聚氯乙烯成型品卫生标准的分析方法
    GB/T 5009.133-2003- English Version of China National Standard
    Determination of chlorotoluron residues in grains
    粮食中绿麦隆残留量的测定
    GB/T 5009.136-2003- English Version of China National Standard
    Determination of quintozene residues in vegetable foods
    植物性食品中五氯硝基苯残留量的测定
    GB/T 5009.25-2003- English Version of China National Standard
    Determination of sterigmatocystin in vegetable foods
    植物性食品中杂色曲霉素的测定
    GB/T 5009.150-2003- English Version of China National Standard
    Determination of monascas colours in foods
    食品中红曲色素的测定
    GB/T 5009.180-2003- English Version of China National Standard
    Determination of oxadiazon residues in cereals and peanuts
    稻谷、花生仁中恶草酮残留量的测定
    GB/T 5009.196-2003- English Version of China National Standard
    Determination of inositol in health foods
    保健食品中肌醇的测定
    GB/T 5009.32-2003- English Version of China National Standard
    Determination of propylgallate in oils and fats
    油脂中没食子酸丙酯(PG)的测定
    GB/T 5009.152-2003- English Version of China National Standard
    Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
    食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定
    GB/T 5009.37-2003- English Version of China National Standard
    Method for analysis of hygienic standard of edible oils
    食用植物油卫生标准的分析方法
    GB/T 5009.195-2003- English Version of China National Standard
    Determination of chromium picolinate inhealth foods
    保健食品中吡啶甲酸铬含量的测定
    GB/T 5009.50-2003- English Version of China National Standard
    Method for analysis of hygienic standard ofcold drink and foods
    冷饮食品卫生标准的分析方法
    GB/T 5009.82-2003- English Version of China National Standard
    Determination of retinol and tocopherol in foods
    食品中维生素A和维生素E的测定
    GB/T 5009.193-2003- English Version of China National Standard
    Determination of dehydroepiandrosterone in health foods
    保健食品中脱氢表雄甾酮(DHEA)的测定
    GB/T 5009.183-2003- English Version of China National Standard
    Qualitative analysis of urease in vegetable protein drinking
    植物蛋白饮料中脲酶的定性测定
    GB/T 5009.66-2003- English Version of China National Standard
    Method for analysis of hygienic standard ofnipple of a feeding bottle
    橡胶奶嘴卫生标准的分析方法
    GB/T 5009.81-2003- English Version of China National Standard
    Method for analysis of hygienic standard of stainless steel food containers and table wares
    不锈钢食具容器卫生标准的分析方法
    GB/T 5009.72-2003- English Version of China National Standard
    Method for analysis of hygienic standard of aluminum-wares for food use
    铝制食具容器卫生标准的分析方法
    GB/T 5009.198-2003- English Version of China National Standard
    Shellfishes--Test method of domoic acid in amnesicshellfish poisoning
    贝类 记忆丧失性贝类毒素软骨藻酸的测定
    GB/T 5009.169-2003- English Version of China National Standard
    Determination of taurine in foods
    食品中牛磺酸的测定
    GB/T 5009.168-2003- English Version of China National Standard
    Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
    食品中二十碳五烯酸和二十二碳六烯酸的测定
    GB/T 5009.175-2003- English Version of China National Standard
    Determination of 2,4-D in grains and vegetables
    粮食和蔬菜中2,4-滴残留量的测定
    GB/T 5009.161-2003- English Version of China National Standard
    Determination of organophosphorus pesticide multiresidues in animal foods
    动物性食品中有机磷农药多组分残留量的测定
    GB/T 5009.18-2003- English Version of China National Standard
    Determination of fluorine in foods
    食品中氟的测定
    GB/T 5009.184-2003- English Version of China National Standard
    Determination of buprofezin in cereals and vegetables
    粮食、蔬菜中噻嗪酮残留量的测定
    GB/T 5009.186-2003- English Version of China National Standard
    Qualitative analysis of urease in yoghurt beverage
    乳酸菌饮料中脲酶的定性测定
    GB/T 5009.188-2003- English Version of China National Standard
    Determination of thiophanate-methyl,carbendazim in vegetables and fruits
    蔬菜、水果中甲基托布津、多菌灵的测定

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