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China GB Standards list issued in 2003 year

  •  China "2003" GB Standards List:
  • Standard  Code Standard Title Standard Class Order
    GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
    食品容器内壁过氯乙烯涂料卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
    食品包装用聚氯乙烯成型品卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.66-2003 Method for analysis of hygienic standard ofnipple of a feeding bottle
    橡胶奶嘴卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
    食品用高压锅密封圈卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use
    食品用橡胶垫片(圈)卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers
    搪瓷制食具容器卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers
    陶瓷制食具容器卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.6-2003 Determination of fat in foods
    食品中脂肪的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
    食品包装用三聚氰胺成型品卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging
    食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging
    食品包装用聚苯乙烯树脂卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.58-2003 Method for analysis of hygienicstandard of polyethylene resin for food packaging
    食品包装用聚乙烯树脂卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
    茶叶卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
    糕点卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
    食糖卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables
    酱腌菜卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
    淀粉类制品卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented bean products
    发酵性豆制品卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.51-2003 Method for analysis of hygienicstandard of nonfermented bean products and gluten
    非发酵性豆制品及面筋卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.50-2003 Method for analysis of hygienic standard ofcold drink and foods
    冷饮食品卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
    蒸馏酒与配制酒卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
    蛋与蛋制品卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
    水产品卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
    肉与肉制品卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.43-2003 Method for analysis of hygienic standard of monoso-dium glutamate
    味精卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt
    食盐卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
    食醋卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
    酱卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
    酱油卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
    蔬菜、水果卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
    食用植物油卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
    粮食卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.35-2003 Determination of synthetic colour in foods
    食品中合成着色剂的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.34-2003 Determination of sulphite in foods
    食品中亚硫酸盐的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.32-2003 Determination of propylgallate in oils and fats
    油脂中没食子酸丙酯(PG)的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
    食品中对羟基苯甲酸酯类的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
    食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
    食品中山梨酸、苯甲酸的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.28-2003 Determination of sacchar in sodium in foods
    食品中糖精钠的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods
    食品中苯并(a)芘的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.26-2003 Determination of N-nitrosamines in foods
    食品中N-亚硝胺类的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
    植物性食品中杂色曲霉素的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
    食品中黄曲霉毒素B1的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.2-2003 Determination of relative density of foods
    食品的相对密度的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.175-2003 Determination of 2,4-D in grains and vegetables
    粮食和蔬菜中2,4-滴残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean
    花生、大豆中异丙甲草胺残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrous fruits
    梨果类、柑桔类水果中噻螨酮残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.172-2003 Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
    大豆、花生、豆油、花生油中的氟乐灵残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.171-2003 Determination of the action ofsuperoxide dismutase in health foods
    保健食品中超氧化物歧化酶(SOD)活性的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.170-2003 Determination of melatonin in health foods
    保健食品中褪黑素含量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.169-2003 Determination of taurine in foods
    食品中牛磺酸的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
    食品中二十碳五烯酸和二十二碳六烯酸的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.167-2003 Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
    饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定
    China National Standards
    2003

    English PDF
    GB/T 5009.166-2003 Preliminary test of resin and it’s products used as food packaging materials
    食品包装用树脂及其制品的预试验
    China National Standards
    2003

    English PDF
    GB/T 5009.165-2003 Determination of 2,4-D butylate residues in grains
    粮食中2,4-滴丁酯残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.164-2003 Determination of butachlor residues in rice
    大米中丁草胺残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC)
    动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定
    China National Standards
    2003

    English PDF
    GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
    动物性食品中有机磷农药多组分残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.160-2003 Determination of semiamitraz residues in fruits
    水果中单甲脒残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.159-2003 Determination of reductive-form ascorbic acid in foods
    食品中还原型抗坏血酸的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.158-2003 Determination of vitamin K1 in vegetables
    蔬菜中维生素K1的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.157-2003 Determination of organic acid in foods
    食品中有机酸的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products
    食品用包装材料及其制品的浸泡试验方法通则
    China National Standards
    2003

    English PDF
    GB/T 5009.155-2003 Determination of isoprothiolane residues in rice
    大米中稻瘟灵残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.154-2003 Determination of vitamin B6 in foods
    食品中维生素B6的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
    植物性食品中植酸的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
    食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.151-2003 Determination of germanium in foods
    食品中锗的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.150-2003 Determination of monascas colours in foods
    食品中红曲色素的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.149-2003 Determination of crocin in foods
    食品中栀子黄的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.147-2003 Determination of diflubenzuron residuesin vegetable foods
    植物性食品中除虫脲残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
    植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.144-2003 Determination of isofenphos-methylresidues in vegetable foods
    植物性食品中甲基异柳磷残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
    蔬菜、水果、食用油中双甲脒残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
    植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.14-2003 Determination of zinc in foods
    食品中锌的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.141-2003 Determination of allura red in foods
    食品中诱惑红的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.138-2003 Determination of nickel in foods
    食品中镍的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.137-2003 Determination of antimony in foods
    食品中锑的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
    植物性食品中五氯硝基苯残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.135-2003 Determination of chlorbenzuron residuesin vegetable foods
    植物性食品中灭幼脲残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.134-2003 Determination of molinate residues in rice
    大米中禾草敌残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
    粮食中绿麦隆残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.132-2003 Determination of atrazine residues in foods
    食品中莠去津残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.13-2003 Determination of copper in foods
    食品中铜的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
    植物性食品中亚胺硫磷残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.130-2003 Determination of fomesafen residuesin soybeans and cereals
    大豆及谷物中氟磺胺草醚残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
    水果中乙氧基喹残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.128-2003 Determination of cholesterin in foods
    食品中胆固醇的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
    食品包装用聚酯树脂及其成型品中锗的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
    植物性食品中三唑酮残留量的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products
    尼龙6树脂及成型品中己内酰胺的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.124-2003 Determination of amino acids in foods
    食品中氨基酸的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
    食品容器、包装材料用聚氯乙烯树脂及成型品中残留1,1-二氯乙烷的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
    食品中脱氢乙酸的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
    食品中丙酸钠、丙酸钙的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.1-2003 Methods of food hygienic analysis--Physical and chemical section--General principles
    食品卫生检验方法 理化部分 总则
    China National Standards
    2003

    English PDF
    GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material
    复合食品包装袋中二氨基甲苯的测定
    China National Standards
    2003

    English PDF
    GB/T 5009.117-2003 Method for analysis of hygienic standard ofedible soybean meal
    食用豆粕卫生标准的分析方法
    China National Standards
    2003

    English PDF
    GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
    畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)
    China National Standards
    2003

    English PDF

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