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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.12-2010 |
NatIOnal Food Safety Standard-DETERMINATION OF LEAD IN FOODS 食品安全国家标准 食品中铅的测定 |
China National Standards IO |
 English PDF |
| GB 5009.5-2010 |
NatIOnal Food Safety Standard-DETERMINATION OF PROTEINS IN FOODS 食品安全国家标准 食品中蛋白质的测定 |
China National Standards IO |
English PDF |
| GB 5009.4-2010 |
NatIOnal Food Safety Standard-Determination of ash in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards IO |
English PDF |
| GB 5009.3-2010 |
NatIOnal Food Safety Standard-Determination of moisture in foodstuffs 食品安全国家标准 食品中水分的测定 |
China National Standards IO |
English PDF |
| GB 4789.40-2010 |
NatIOnal Food Safety Standard-Food microbiology - Examination of Enterobacter sakazakii 食品安全国家标准 食品微生物学检验 阪崎肠杆菌检验 |
China National Standards IO |
English PDF |
| GB 4789.35-2010 |
NatIOnal Food Safety Standard-Food microbiology - Examination of lactic acid bacteria 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards IO |
English PDF |
| GB 4789.30-2010 |
NatIOnal Food Safety Standard-Food microbiology - Test for Listeria monocytogenes 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验 |
China National Standards IO |
English PDF |
| GB 4789.18-2010 |
NatIOnal Food Safety Standard-Microbiological examination of food - Examination of milk and dairy products 食品安全国家标准 食品微生物学检验 乳与乳制品检验 |
China National Standards IO |
English PDF |
| GB 4789.15-2010 |
NatIOnal Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards IO |
English PDF |
| GB 4789.10-2010 |
NatIOnal Food Safety Standard-Microbiological examination of foods - Examination of Staphylococcus aureus 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 |
China National Standards IO |
English PDF |
| GB 4789.4-2010 |
NatIOnal Food Safety Standard-Food microbiology - Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
China National Standards IO |
English PDF |
| GB 4789.2-2010 |
NatIOnal Food Safety Standard-Food microbiology - Determination of total number of colonies 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards IO |
English PDF |
| GB 4789.1-2010 |
NatIOnal Food Safety Standard-General rules for microbiological examination of food 食品安全国家标准 食品微生物学检验 总则 |
China National Standards IO |
English PDF |
| GB 29989-2013 |
NatIOnal Food Safety Standard-Determination of L - carnitine in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中左旋肉碱的测定 |
China National Standards IO |
English PDF |
| GB 5413.31-2013 |
NatIOnal Food Safety Standard-Determination of urease in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脲酶的测定 |
China National Standards IO |
English PDF |
| GB 5413.20-2013 |
NatIOnal Food Safety Standard-Infant and young children - Determination of choline in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 |
China National Standards IO |
English PDF |
| GB 4789.39-2013 |
NatIOnal Food Safety Standard-Food microbiology examination fecal coliform count 食品安全国家标准 食品微生物学检验 粪大肠菌群计数 |
China National Standards IO |
English PDF |
| GB 4789.31-2013 |
NatIOnal Food Safety Standard-Food microbiology - Examination of bacteriophages of Enterobacteriaceae by Salmonella, Shigella and Escherichia coli 食品安全国家标准 食品微生物学检验 沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体诊断检验 |
China National Standards IO |
English PDF |
| GB 4789.26-2013 |
NatIOnal Food Safety Standard-Microbiological examination of food - Commercial sterility test 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards IO |
English PDF |
| GB 4789.28-2013 |
NatIOnal Food Safety Standard-Microbiological examination of food - Quality requirements for media and reagents 食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求 |
China National Standards IO |
English PDF |
| GB 30616-2014 |
NatIOnal Food Safety Standard-Food flavor 食品安全国家标准 食品用香精 |
China National Standards IO |
English PDF |
| GB 30615-2014 |
NatIOnal Food Safety Standard-Food Additives-Bamboo leaf antioxidant 食品安全国家标准 食品添加剂 竹叶抗氧化物 |
China National Standards IO |
English PDF |
| GB 30614-2014 |
NatIOnal Food Safety Standard-Food Additives-Calcium Oxide 食品安全国家标准 食品添加剂 氧化钙 |
China National Standards IO |
English PDF |
| GB 30613-2014 |
NatIOnal Food Safety Standard-Food Additives-Diammonium hydrogen phosphate 食品安全国家标准 食品添加剂 食品添加剂 磷酸氢二铵 |
China National Standards IO |
English PDF |
| GB 30612-2014 |
NatIOnal food safety standard - Food Additives - Polydimethylsiloxane (PDMS) and Its Emulsion + No.1 modification sheet 食品安全国家标准 食品添加剂 聚二甲基硅氧烷及其乳液+《第1号修改单》 |
China National Standards IO |
English PDF |
| GB 30611-2014 |
NatIOnal Food Safety Standard-Food Additives-Isopropanol 食品安全国家标准 食品添加剂 异丙醇 |
China National Standards IO |
English PDF |
| GB 30610-2014 |
NatIOnal Food Safety Standard-Food Additives-Ethanol 食品安全国家标准 食品添加剂 乙醇 |
China National Standards IO |
English PDF |
| GB 30609-2014 |
NatIOnal Food Safety Standard-Food Additives-Polyoxyethylene polyoxypropylene pentaerythritol ether 食品安全国家标准 食品添加剂 聚氧乙烯聚氧丙烯季戊四醇醚 |
China National Standards IO |
English PDF |
| GB 30608-2014 |
NatIOnal Food Safety Standard-Food Additives-DL-malate 食品安全国家标准 食品添加剂 DL-苹果酸钠 |
China National Standards IO |
English PDF |
| GB 30607-2014 |
NatIOnal Food Safety Standard-Food Additives-Enzymatic hydrolysis of soybean phospholipids 食品安全国家标准 食品添加剂 酶解大豆磷脂 |
China National Standards IO |
English PDF |
| GB 30606-2014 |
NatIOnal Food Safety Standard-Food Additives-Ferrous glycinate 食品安全国家标准 食品添加剂 甘氨酸亚铁 |
China National Standards IO |
English PDF |
| GB 30605-2014 |
NatIOnal Food Safety Standard-Food Additives-Calcium glycinate 食品安全国家标准 食品添加剂 甘氨酸钙 |
China National Standards IO |
English PDF |
| GB 30603-2014 |
NatIOnal Food Safety Standard-Food Additives-Sodium acetate 食品安全国家标准 食品添加剂 乙酸钠 |
China National Standards IO |
English PDF |
| GB 30602-2014 |
NatIOnal Food Safety Standard-Food Additives-Sodium p-hydroxybenzoate 食品安全国家标准 食品添加剂 对羟基苯甲酸乙酯钠 |
China National Standards IO |
English PDF |
| GB 30601-2014 |
NatIOnal Food Safety Standard-Food Additives-Methyl p-hydroxybenzoate 食品安全国家标准 食品添加剂 对羟基苯甲酸甲酯钠 |
China National Standards IO |
English PDF |
| GB 1888-2014 |
NatIOnal Food Safety Standard-Food Additives-Ammonium bicarbonate 食品安全国家标准 食品添加剂 碳酸氢铵 |
China National Standards IO |
English PDF |
| GB 31620-2014 |
NatIOnal Food Safety Standard-Food Additives-Β-apo-8’-carotene aldehyde 食品安全国家标准 食品添加剂 β-阿朴-8′-胡萝卜素醛 |
China National Standards IO |
English PDF |
| GB 15193.24-2014 |
NatIOnal Food Safety Standard-Technical requirements for pathologic examination in toxicological evaluation of food safety 食品安全国家标准 食品安全性毒理学评价中病理学检查技术要求 |
China National Standards IO |
English PDF |
| GB 15193.23-2014 |
NatIOnal Food Safety Standard-Chromosome aberration test of mammalian cells in vitro 食品安全国家标准 体外哺乳细胞染色体畸变试验 |
China National Standards IO |
English PDF |
| GB 5009.204-2014 |
NatIOnal Food Safety Standard-Foodstuffs - Determination of acrylamide 食品安全国家标准 食品中丙烯酰胺的测定 |
China National Standards IO |
English PDF |
| GB 5009.148-2014 |
NatIOnal Food Safety Standard-Determination of free gossypol in plant foods 食品安全国家标准 植物性食品中游离棉酚的测定 |
China National Standards IO |
English PDF |
| GB 5009.139-2014 |
NatIOnal Food Safety Standard-Determination of caffeine in beverages 食品安全国家标准 饮料中咖啡因的测定 |
China National Standards IO |
English PDF |
| GB 4789.14-2014 |
NatIOnal Food Safety Standard-Food microbiology - Examination of Bacillus cereus 食品安全国家标准 食品微生物学检验 蜡样芽胞杆菌检验 |
China National Standards IO |
English PDF |
| GB 4789.11-2014 |
NatIOnal Food Safety Standard-Food microbiology - Test for beta - hemolytic streptococci 食品安全国家标准 食品微生物学检验 β型溶血性链球菌检验 |
China National Standards IO |
English PDF |
| GB 4789.9-2014 |
NatIOnal Food Safety Standard-Food microbiology - Examination of Campylobacter jejuni 食品安全国家标准 食品微生物学检验 空肠弯曲菌检验 |
China National Standards IO |
English PDF |
| GB 31633-2014 |
NatIOnal Food Safety Standard-Food Additives-hydrogen 食品安全国家标准 食品添加剂 氢气 |
China National Standards IO |
English PDF |
| GB 31628-2014 |
NatIOnal Food Safety Standard-Food Additives-Kaolin 食品安全国家标准 食品添加剂 高岭土 |
China National Standards IO |
English PDF |
| GB 31626-2014 |
NatIOnal Food Safety Standard-Food Additives-Benzyl salicylate (benzyl salicylate) 食品安全国家标准 食品添加剂 水杨酸苄酯（柳酸苄酯） |
China National Standards IO |
English PDF |
| GB 31618-2014 |
NatIOnal Food Safety Standard-Food nutrition enhancer raffinose 食品安全国家标准 食品营养强化剂 棉子糖 |
China National Standards IO |
English PDF |
| GB 31617-2014 |
NatIOnal Food Safety Standard-Food Nutrition Enhancers Casein Phosphopeptides 食品安全国家标准 食品营养强化剂 酪蛋白磷酸肽 |
China National Standards IO |
English PDF |
| GB 29987-2014 |
NatIOnal Food Safety Standard-Gum base and its ingredients 食品安全国家标准 食品添加剂 胶基及其配料 |
China National Standards IO |
English PDF |
| GB 16740-2014 |
NatIOnal Food Safety Standard-Healthy food 食品安全国家标准 保健食品 |
China National Standards IO |
English PDF |
| GB 15193.21-2014 |
NatIOnal Food Safety Standard-Pretreatment method of test substance 食品安全国家标准 受试物试验前处理方法 |
China National Standards IO |
English PDF |
| GB 15193.9-2014 |
NatIOnal Food Safety Standard-Dominant lethal test of rodents 食品安全国家标准 啮齿类动物显性致死试验 |
China National Standards IO |
English PDF |
| GB 15193.8-2014 |
NatIOnal Food Safety Standard-Chromosome aberration test of mouse spermatogonia or spermatocyte 食品安全国家标准 小鼠精原细胞或精母细胞染色体畸变试验 |
China National Standards IO |
English PDF |
| GB 15193.5-2014 |
NatIOnal Food Safety Standard-Micronucleus test of erythrocyte in mammal 食品安全国家标准 哺乳动物红细胞微核试验 |
China National Standards IO |
English PDF |
| GB 15193.4-2014 |
NatIOnal Food Safety Standard-Bacterial reversion mutation test 食品安全国家标准 细菌回复突变试验 |
China National Standards IO |
English PDF |
| GB 15193.3-2014 |
NatIOnal Food Safety Standard-Acute oral toxicity test 食品安全国家标准 急性经口毒性试验 |
China National Standards IO |
English PDF |
| GB 15193.2-2014 |
NatIOnal Food Safety Standard-Code of Practice for Food Toxicology Laboratory 食品安全国家标准 食品毒理学实验室操作规范 |
China National Standards IO |
English PDF |
| GB 15193.1-2014 |
NatIOnal Food Safety Standard-Procedures for toxicological evaluation of food safety 食品安全国家标准 食品安全性毒理学评价程序 |
China National Standards IO |
English PDF |
| GB 13104-2014 |
NatIOnal Food Safety Standard-Sugar 食品安全国家标准 食糖 |
China National Standards IO |
English PDF |
| GB 10133-2014 |
NatIOnal Food Safety Standard-Aquatic seasoning 食品安全国家标准 水产调味品 |
China National Standards IO |
English PDF |
| GB 7096-2014 |
NatIOnal Food Safety Standard-Edible fungi and their products 食品安全国家标准 食用菌及其制品 |
China National Standards IO |
English PDF |
| GB 2718-2014 |
NatIOnal Food Safety Standard-Brewing sauce 食品安全国家标准 酿造酱 |
China National Standards IO |
English PDF |
| GB 2712-2014 |
NatIOnal Food Safety Standard-Soy products 食品安全国家标准 豆制品 |
China National Standards IO |
English PDF |
| GB 2711-2014 |
NatIOnal Food Safety Standard-Gluten products 食品安全国家标准 面筋制品 |
China National Standards IO |
English PDF |
| GB 31634-2014 |
NatIOnal Food Safety Standard-Food Additives-Perlite 食品安全国家标准 食品添加剂 珍珠岩 |
China National Standards IO |
English PDF |
| GB 31632-2014 |
NatIOnal Food Safety Standard-Food Additives-nickel 食品安全国家标准 食品添加剂 镍 |
China National Standards IO |
English PDF |
| GB 31631-2014 |
NatIOnal Food Safety Standard-Food Additives-Ammonium chloride 食品安全国家标准 食品添加剂 氯化铵 |
China National Standards IO |
English PDF |
| GB 31625-2014 |
NatIOnal Food Safety Standard-Food Additives-Methyl dihydrojasmonate 食品安全国家标准 食品添加剂 二氢茉莉酮酸甲酯 |
China National Standards IO |
English PDF |
| GB 31622-2014 |
NatIOnal Food Safety Standard-Food Additives-Myrica rubra 食品安全国家标准 食品添加剂 杨梅红 |
China National Standards IO |
English PDF |
| GB 22255-2014 |
NatIOnal Food Safety Standard-Foodstuffs - Determination of sucralose 食品安全国家标准 食品中三氯蔗糖（蔗糖素）的测定 |
China National Standards IO |
English PDF |
| GB 15193.6-2014 |
NatIOnal Food Safety Standard-Chromosome aberration test in mammalian bone marrow cells 食品安全国家标准 哺乳动物骨髓细胞染色体畸变试验 |
China National Standards IO |
English PDF |
| GB 8270-2014 |
NatIOnal Food Safety Standard-Food Additives-Stevioside 食品安全国家标准 食品添加剂 甜菊糖苷 |
China National Standards IO |
English PDF |
| GB 5009.223-2014 |
NatIOnal Food Safety Standard-Determination of urethane in foods 食品安全国家标准 食品中氨基甲酸乙酯的测定 |
China National Standards IO |
English PDF |
| GB 5009.16-2014 |
NatIOnal Food Safety Standard-Determination of tin in foods 食品安全国家标准 食品中锡的测定 |
China National Standards IO |
English PDF |
| GB 5009.15-2014 |
NatIOnal Food Safety Standard-Determination of cadmium in foods 食品安全国家标准 食品中镉的测定 |
China National Standards IO |
English PDF |
| GB 15193.11-2015 |
NatIOnal Food Safety Standard-Drosophila melanogaster recessive lethal test 食品安全国家标准 果蝇伴性隐性致死试验 |
China National Standards IO |
English PDF |
| GB 5009.88-2014 |
NatIOnal Food Safety Standard-Determination of dietary fiber in foods 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards IO |
English PDF |
| GB 5009.76-2014 |
NatIOnal Food Safety Standard-Determination of arsenic in food additives 食品安全国家标准 食品添加剂中砷的测定 |
China National Standards IO |
English PDF |
| GB 5009.75-2014 |
NatIOnal Food Safety Standard-Determination of lead in food additives 食品安全国家标准 食品添加剂中铅的测定 |
China National Standards IO |
English PDF |
| GB 5009.74-2014 |
NatIOnal Food Safety Standard-Limit Test of Heavy Metals in Food Additives 食品安全国家标准 食品添加剂中重金属限量试验 |
China National Standards IO |
English PDF |
| GB 5009.17-2014 |
NatIOnal Food Safety Standard-Determination of total mercury and organic mercury in foods 食品安全国家标准 食品中总汞及有机汞的测定 |
China National Standards IO |
English PDF |
| GB 5009.11-2014 |
NatIOnal Food Safety Standard-Determination of Total Arsenic and Inorganic Arsenic in Food 食品安全国家标准 食品中总砷及无机砷的测定 |
China National Standards IO |
English PDF |
| GB 31604.1-2015 |
NatIOnal Food safety standard - General Principle for the Migration Test of Food Contact Materials and Their Products 食品安全国家标准 食品接触材料及制品迁移试验通则 |
China National Standards IO |
English PDF |
| GB 2730-2015 |
NatIOnal Food Safety Standard-Cured meat products 食品安全国家标准 腌腊肉制品 |
China National Standards IO |
English PDF |
| GB 14930.1-2015 |
NatIOnal Food Safety Standard-Detergents 食品安全国家标准 洗涤剂 |
China National Standards IO |
English PDF |
| GB 1886.159-2015 |
NatIOnal Food Safety Standard-Food Additives-3-hexenyl isovalerate 食品安全国家标准 食品添加剂 异戊酸 3-己烯酯 |
China National Standards IO |
English PDF |
| GB 1886.149-2015 |
NatIOnal Food Safety Standard-Food Additives-Hexanal 食品安全国家标准 食品添加剂 己醛 |
China National Standards IO |
English PDF |
| GB 1886.130-2015 |
NatIOnal Food Safety Standard-Food Additives-Ethylheptanoate 食品安全国家标准 食品添加剂 庚酸乙酯 |
China National Standards IO |
English PDF |
| GB 1886.99-2015 |
NatIOnal Food Safety Standard-Food Additives-L-α-aspartyl-N- (2,2,4,4-tetramethyl-3-sulfenyltrimethylene) 食品安全国家标准 食品添加剂 L-α-天冬氨酰-N-（2,2,4,4-四甲基-3-硫化三亚甲基） |
China National Standards IO |
English PDF |
| GB 1886.97-2015 |
NatIOnal Food Safety Standard-Food Additives-5’-inosinic acid disodium 食品安全国家标准 食品添加剂 5‘-肌苷酸二钠 |
China National Standards IO |
English PDF |
| GB 1886.95-2015 |
NatIOnal Food Safety Standard-Food Additives-Polyglyceryl ricinoleate (PGPR) 食品安全国家标准 食品添加剂 聚甘油蓖麻醇酸酯（PGPR） |
China National Standards IO |
English PDF |
| GB 1886.93-2015 |
NatIOnal Food Safety Standard-Food Additives-Lactic acid fatty acid glycerides 食品安全国家标准 食品添加剂 乳酸脂肪酸甘油酯 |
China National Standards IO |
English PDF |
| GB 1886.90-2015 |
NatIOnal Food Safety Standard-Food Additives-Calcium silicate 食品安全国家标准 食品添加剂 硅酸钙 |
China National Standards IO |
English PDF |
| GB 1886.89-2015 |
NatIOnal Food Safety Standard-Food Additives-Licorice antioxidant 食品安全国家标准 食品添加剂 甘草抗氧化物 |
China National Standards IO |
English PDF |
| GB 1886.88-2015 |
NatIOnal Food Safety Standard-Food Additives-Monosodium fumarate 食品安全国家标准 食品添加剂 富马酸一钠 |
China National Standards IO |
English PDF |
| GB 1886.87-2015 |
NatIOnal Food Safety Standard-Food Additives-beeswax 食品安全国家标准 食品添加剂 蜂蜡 |
China National Standards IO |
English PDF |
| GB 1886.84-2015 |
NatIOnal Food Safety Standard-Food Additives-Carnauba wax 食品安全国家标准 食品添加剂 巴西棕榈蜡 |
China National Standards IO |
English PDF |
| GB 1886.81-2015 |
NatIOnal Food Safety Standard-Food Additives-Lauric acid 食品安全国家标准 食品添加剂 月桂酸 |
China National Standards IO |
English PDF |
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