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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "of" GB Standards List:
    • Standard  Code Standard Title Standard Class Order
    GB 31604.16-2016 National Food Safety Standard-Food contact materials and products-Determination of styrene and ethylbenzene
    食品安全国家标准 食品接触材料及制品 苯乙烯和乙苯的测定    		 China National Standards
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    GB 31604.14-2016 National Food Safety Standard-Food contact materials and products-Determination of the shift of 1 - octene and tetrahydrofuran
    食品安全国家标准 食品接触材料及制品 1-辛烯和四氢呋喃迁移量的测定    		 China National Standards
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    GB 31604.13-2016 National Food Safety Standard-Food contact materials and products-Determination of migration of 11 - aminoundecanoic acid
    食品安全国家标准 食品接触材料及制品 11-氨基十一酸迁移量的测定    		 China National Standards
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    GB 31604.12-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION of 1,3-BUTADIENE AND DETERMINATION OF MIGRATION
    食品安全国家标准 食品接触材料及制品 1,3-丁二烯的测定和迁移量的测定    		 China National Standards
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    GB 31604.11-2016 National Food Safety Standard-Food contact materials and products-Determination of the migration amount of 1,3 - xylylenediamine
    食品安全国家标准 食品接触材料及制品 1,3-苯二甲胺迁移量的测定    		 China National Standards
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    GB 14934-2016 National Food Safety Standard-Disinfection of food (drink) with
    食品安全国家标准 消毒餐（饮）具    		 China National Standards
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    GB 5009.156-2016 National Food Safety Standard - General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products
    食品安全国家标准 食品接触材料及制品迁移试验预处理方法通则    		 China National Standards
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    GB 4789.15-2016 National Food Safety Standard-Food microbiology - Examination of mold and yeast counts
    食品安全国家标准 食品微生物学检验 霉菌和酵母计数    		 China National Standards
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    GB 5009.225-2016 National Food Safety Standard - Determination of ethanol concentration
    食品安全国家标准 酒中乙醇浓度的测定    		 China National Standards
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    GB 2760-2011 National Food Safety Standards – Standards for Uses of Food Additives
    食品安全国家标准 食品添加剂使用标准    		 China National Standards
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    GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
    食品安全国家标准 食品添加剂使用标准    		 China National Standards
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    GB 5009.205-2013 National Food Safety Standard-TEQ Determination of dioxin and its analogues
    食品安全国家标准 食品中二噁英及其类似物毒性当量的测定    		 China National Standards
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    GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
    食品安全国家标准 食品中伏马毒素的测定    		 China National Standards
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    GB 5009.7-2016 National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs
    食品安全国家标准 食品中还原糖的测定    		 China National Standards
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    GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods
    食品安全国家标准 食品中酸价的测定    		 China National Standards
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    GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
    食品安全国家标准 食品中泛酸的测定    		 China National Standards
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    GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor
    食品安全国家标准 食品用香料通则    		 China National Standards
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    GB 29692-2013 National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography
    食品安全国家标准 牛奶中喹诺酮类药物多残留的测定 高效液相色谱法    		 China National Standards
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    GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
    食品安全国家标准 食品中聚葡萄糖的测定    		 China National Standards
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    GB 5009.239-2016 National Food Safety Standard - Determination of acidity of foodtuffs
    食品安全国家标准 食品酸度的测定    		 China National Standards
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    GB 5009.255-2016 National Food Safety Standard - Determination of Fructan in Foods
    食品安全国家标准 食品中果聚糖的测定    		 China National Standards
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    GB 5009.257-2016 National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs
    食品安全国家标准 食品中反式脂肪酸的测定    		 China National Standards
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    GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils
    食品安全国家标准 食用油中极性组分（PC）的测定    		 China National Standards
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    GB 5009.169-2016 National Food Safety Standard - Determination of taurine in food
    食品安全国家标准 食品中牛磺酸的测定    		 China National Standards
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    GB 29923-2013 National Food Safety Standard GMP of Formula Food for Medical Use
    食品安全国家标准 特殊医学用途配方食品企业良好生产规范    		 China National Standards
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    GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry
    食品安全国家标准 动物性食品中尼卡巴嗪残留标志物残留量的测定 液相色谱-串联质谱法    		 China National Standards
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    GB 28404-2012 National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food
    食品安全国家标准 保健食品中α-亚麻酸、二十碳五烯酸、二十二碳五烯酸和二十二碳六烯酸的测定    		 China National Standards
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    GB 5009.211-2014 National Food Safety Standard-Determination of folates in foods
    食品安全国家标准 食品中叶酸的测定    		 China National Standards
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    GB 4789.8-2016 National Food Safety Standard - Microbiological examination of food - Examination of Yersinia enterocolitica
    食品安全国家标准 食品微生物学检验 小肠结肠炎耶尔森氏菌检验    		 China National Standards
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    GB 14880-2012 National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
    食品安全国家标准 食品营养强化剂使用标准    		 China National Standards
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    GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
    食品安全国家标准 食品中1，2-丙二醇的测定    		 China National Standards
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    GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
    食品安全国家标准 食品中有机锡的测定    		 China National Standards
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    GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
    食品安全国家标准 食品中三甲胺的测定    		 China National Standards
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    GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
    食品安全国家标准 食品中脱氢乙酸的测定    		 China National Standards
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    GB 29682-2013 National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method
    食品安全国家标准 水产品中青霉素类药物多残留的测定 高效液相色谱法    		 China National Standards
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    GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
    食品安全国家标准 婴幼儿食品和乳品中脂肪的测定    		 China National Standards
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    GB 29974-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Furfuryl mercaptan (coffe aldehyde)
    食品安全国家标准 食品添加剂 糠基硫醇(咖啡醛)    		 China National Standards
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    GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods
    食品安全国家标准 食品中指示性多氯联苯含量的测定    		 China National Standards
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    GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food
    食品安全国家标准 食品水分活度的测定    		 China National Standards
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    GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
    食品安全国家标准 食品中二氧化钛的测定    		 China National Standards
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    GB 5009.252-2016 National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs
    食品安全国家标准 食品中乙酰丙酸的测定    		 China National Standards
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    GB 5009.4-2016 National Food Safety Standard - Determination of ash content in foodstuffs
    食品安全国家标准 食品中灰分的测定    		 China National Standards
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    GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
    食品安全国家标准 食品中二氧化氯的测定    		 China National Standards
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    GB 5009.248-2016 National Food Safety Standard - Determination of lutein in food
    食品安全国家标准 食品中叶黄素的测定    		 China National Standards
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    GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food
    食品安全国家标准 食品中乙基麦芽酚的测定    		 China National Standards
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    GB 5009.253-2016 National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin
    食品安全国家标准 动物源性食品中全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定    		 China National Standards
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    GB 5009.256-2016 National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs
    食品安全国家标准 食品中多种磷酸盐的测定    		 China National Standards
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    GB 5009.259-2016 National Food Safety Standard - Determination of biotin in foodstuffs
    食品安全国家标准 食品中生物素的测定    		 China National Standards
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    GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
    食品安全国家标准 食品中过氧化值的测定    		 China National Standards
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    GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products
    食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定    		 China National Standards
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    GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
    食品安全国家标准 食品中丙二醛的测定    		 China National Standards
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    GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
    食品安全国家标准 食品有机酸的测定    		 China National Standards
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    GB 5009.3-2016 National Food Safety Standard - Determination of moisture in food
    食品安全国家标准 食品中水分的测定    		 China National Standards
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    GB 4806.1-2016 National Food Safety Standard-General requirements for safety of materials and articles used in food-contact
    食品安全国家标准 食品接触材料及制品通用安全要求    		 China National Standards
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    GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
    食品安全国家标准 食品微生物学检验 志贺氏菌检验    		 China National Standards
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    GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
    食品安全国家标准 预包装食品标签通则    		 China National Standards
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    GB 29694-2013 National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography
    食品安全国家标准 动物性食品中13种磺胺类药物多残留的测定 高效液相色谱法    		 China National Standards
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    GB 29693-2013 National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography
    食品安全国家标准 动物性食品中常山酮残留量的测定 高效液相色谱法    		 China National Standards
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    GB 29699-2013 National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography
    食品安全国家标准 鸡肌肉组织中氯羟吡啶残留量的测定 气相色谱-质谱法    		 China National Standards
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    GB 29696-2013 National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography
    食品安全国家标准 牛奶中阿维菌素类药物多残留的测定 高效液相色谱法    		 China National Standards
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    GB 11677-2012 National Food Safety Standard - Water-based Modified Epoxy Resin Coating on the Inner Wall of Pop Can
    食品安全国家标准 易拉罐内壁水基改性环氧树脂涂料    		 China National Standards
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    GB 26687-2011 National Food Safety Standard - General Rule of Compound Food Additives
    食品安全国家标准 复配食品添加剂通则    		 China National Standards
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    GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food
    食品安全国家标准 食品中氨基酸态氮的测定    		 China National Standards
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    GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
    食品安全国家标准 动植物油脂中二甲基硅氧烷的测定    		 China National Standards
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    GB 5009.226-2016 National Food Safety Standard - Determination of hydrogen peroxide residues in food
    食品安全国家标准 食品中过氧化氢残留量的测定    		 China National Standards
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    GB 31603-2015 National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products
    食品安全国家标准 食品接触材料及制品生产通用卫生规范    		 China National Standards
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    GB 31621-2014 Food safety national standard Code of Hygienic Practice in Food Business Process
    食品安全国家标准 食品经营过程卫生规范    		 China National Standards
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    GB 2733-2015 National food safety standard — Fresh and frozen marine products of animal origin
    食品安全国家标准 鲜、冻动物性水产品    		 China National Standards
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    GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
    食品安全国家标准 食品pH值的测定    		 China National Standards
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    GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
    食品安全国家标准 食品中纽甜的测定    		 China National Standards
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    GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce
    食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定    		 China National Standards
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    GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products
    食品安全国家标准 水产品中挥发酚残留量的测定    		 China National Standards
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    GB 31604.10-2016 National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A)
    食品安全国家标准 食品接触材料及制品 2,2-二（4-羟基苯基）丙烷（双酚A）迁移量的测定    		 China National Standards
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    GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
    食品安全国家标准 食品中诱惑红的测定    		 China National Standards
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    GB 5009.2-2016 National Food Safety Standard - Determination of relative density of foodstuffs
    食品安全国家标准 食品相对密度的测定    		 China National Standards
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    GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
    食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定    		 China National Standards
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    GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
    食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定    		 China National Standards
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    GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
    食品安全国家标准 食品微生物学检验 大肠菌群计数    		 China National Standards
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    GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
    食品安全国家标准 食品中铵盐的测定    		 China National Standards
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    GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in
    食品安全国家标准 食醋中游离矿酸的测定    		 China National Standards
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    GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
    食品安全国家标准 水果、蔬菜及其制品中甲酸的测定    		 China National Standards
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    GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodstuffs
    食品安全国家标准 食品中棉子糖的测定    		 China National Standards
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    GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs
    食品安全国家标准 食品中叶绿素铜钠的测定    		 China National Standards
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    GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
    食品安全国家标准 食品中植酸的测定    		 China National Standards
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    GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
    食品安全国家标准 食品中真菌毒素限量    		 China National Standards
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    GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
    食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定    		 China National Standards
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    GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
    食品安全国家标准 婴幼儿食品和乳品中不溶性膳食纤维的测定    		 China National Standards
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    GB 29924-2013 National Standard of Food Safety--General rule of designation of food additives
    食品安全国家标准 食品添加剂标识通则    		 China National Standards
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    GB 13432-2013 National Food Safety Standard Food Labeling of Prepackaged Special Diet
    食品安全国家标准 预包装特殊膳食用食品标签    		 China National Standards
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    GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
    食品安全国家标准 食品中铬的测定    		 China National Standards
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    GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
    食品安全国家标准 食品添加剂 红茶酊    		 China National Standards
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    GB 19295-2011 National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice
    食品安全国家标准 速冻面米制品    		 China National Standards
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    GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
    食品安全国家标准 食品中致病菌限量    		 China National Standards
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    GB 10136-2015 National Food Safety Standard Aquatic Products of Animal Origin
    食品安全国家标准 动物性水产制品    		 China National Standards
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    GB/T 33323-2016 Plastics—Liquid phenolic resins—Determinaiton of water miscibility
    塑料 液体酚醛树脂 水溶性的测定    		 China National Standards
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    GB/T 8300-2016 Natural rubber latex concentrate—Determination of alkalinity
    浓缩天然胶乳 碱度的测定    		 China National Standards
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    GB/T 33332-2016 Test method for dynamic shear strength of adhesive tapes
    胶粘带动态剪切强度的试验方法    		 China National Standards
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    GB/T 3780.6-2016 Carbon black—Part 6: Determination of tinting strength
    炭黑 第6部分：着色强度的测定    		 China National Standards
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    GB/T 3780.15-2016 Carbon black—Part 15: Determination of light transmittance of toluene extract
    炭黑 第15部分：甲苯抽出物透光率的测定    		 China National Standards
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    GB/T 33329-2016 Pigments and extenders—Determination of ignition loss and residue on ignition
    颜料和体质颜料 灼烧损失和灼烧残余物的测定    		 China National Standards
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