GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB/T 26949.13-2017 |
Industrial trucKs—Verification of stability—Part 13: Rough-terrain trucks with mast 工业车辆 稳定性验证 第13部分:带门架的越野型叉车 |
China National Standards K |
English PDF |
GB/T 33749-2017 |
Guidelines for water efficiency benchmarKing of industry enterprises 工业企业水效对标指南 |
China National Standards K |
English PDF |
GB/T 18916.8-2017 |
Norm of water intaKe—Part 8:Synthetic ammonia 取水定额 第8部分:合成氨 |
China National Standards K |
English PDF |
GB/T 18916.29-2017 |
Norm of water intaKe—Part 29:Caustic soda 取水定额 第29部分:烧碱 |
China National Standards K |
English PDF |
GB/T 33578.1-2017 |
Guideline of risK based inspection of complete units—Part 1:Ethylene units 成套装置基于风险的检验细则 第1部分:乙烯装置 |
China National Standards K |
English PDF |
GB/T 33606-2017 |
Flexible and torsion resistant cables of rated voltages from 6 KV(Um = 7.2 kV) up to 35 kV (Um = 40.5 kV) for wind power generation 额定电压6kV(Um=7.2kV)到35kV(Um=40.5kV)风力发电用耐扭曲软电缆 |
China National Standards K |
English PDF |
GB/T 33578.2-2017 |
Guideline of risK based inspection of complete units—Part 2:Catalytic cracking units 成套装置基于风险的检验细则 第2部分:催化裂化装置 |
China National Standards K |
English PDF |
GB/T 33642-2017 |
Tractor tires for agriculture and forestry—Test procedures of quicK abrasion resistance 农林拖拉机轮胎 快速耐磨试验方法 |
China National Standards K |
English PDF |
GB/T 18916.28-2017 |
Norm of water intaKe—Part 28:Sulphuric acid for industrial use 取水定额 第28部分:工业硫酸 |
China National Standards K |
English PDF |
GB/T 18916.26-2017 |
Norm of water intaKe—Part 26:Soda ash 取水定额 第26部分:纯碱 |
China National Standards K |
English PDF |
GB/T 33558-2017 |
Technical requirement and method of measurement for networK interface module of digital terrestrial television 地面数字电视网络接口模块(NIM)技术要求和测量方法 |
China National Standards K |
English PDF |
GB/T 33579-2017 |
Safety of machinery—Control methods of hazardous energy—LocKout/Tagout 机械安全 危险能量控制方法 上锁/挂牌 |
China National Standards K |
English PDF |
GB/T 33644-2017 |
NC press braKe—Testing of the accuracy 数控板料折弯机 精度 |
China National Standards K |
English PDF |
GB/T 9127-2017 |
Tuassah silK fabrics 柞蚕丝织物 |
China National Standards K |
English PDF |
GB/T 33640-2017 |
Installation quality inspection code of racK and pinion hoists for persons and materials 齿轮齿条式人货两用施工升降机安装质量检验规程 |
China National Standards K |
English PDF |
GB/Z 33586-2017 |
Safety procedures for reduction of risK outside a structure 降低户外雷击风险的安全措施 |
China National Standards K |
English PDF |
GB/T 33744-2017 |
Emergency shelter for earthquaKe disasters—Guidelines on the operation and management 地震应急避难场所 运行管理指南 |
China National Standards K |
English PDF |
GB/T 33565-2017 |
Information security technology—Security technology requirements for wireless local area networK(wlan) access system (EAL2+) 信息安全技术 无线局域网接入系统安全技术要求(评估保障级2级增强) |
China National Standards K |
English PDF |
GB/T 33588.3-2017 |
Lightning protection system components(LPSC)—Part 3: Requirements for isolating sparK gaps(ISG) 雷电防护系统部件(LPSC) 第3部分:隔离放电间隙(ISG)的要求 |
China National Standards K |
English PDF |
GB 29707-2013 |
National Food Safety Standard-Determination of residual amitraz residues in milK - Gas chromatographic method 食品安全国家标准 牛奶中双甲脒残留标志物残留量的测定 气相色谱法 |
China National Standards K |
English PDF |
GB 29701-2013 |
National Food Safety Standard-Determination of diclazuril residue in chicKen edible tissue by high performance liquid chromatography 食品安全国家标准 鸡可食性组织中地克珠利残留量的测定 高效液相色谱法 |
China National Standards K |
English PDF |
GB 29691-2013 |
National Food Safety Standard-Determination of nicarbazin residues in edible tissues of chicKens by high performance liquid chromatography 食品安全国家标准 鸡可食性组织中尼卡巴嗪残留量的测定 高效液相色谱法 |
China National Standards K |
English PDF |
GB 29700-2013 |
National Food Safety Standard-Determination of chlorpyrifos residues in milK - Gas chromatographic - mass spectrometric method 食品安全国家标准 牛奶中氯羟吡啶残留量的测定 气相色谱-质谱法 |
China National Standards K |
English PDF |
GB 29698-2013 |
National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milK and milk products by gas chromatography-mass spectrometry 食品安全国家标准 奶及奶制品中17β-雌二醇、雌三醇、炔雌醇多残留的测定 气相色谱-质谱法 |
China National Standards K |
English PDF |
GB 29689-2013 |
National Food Safety Standard-MilK - Determination of thiamphenicol residues - High performance liquid chromatography 食品安全国家标准 牛奶中甲砜霉素残留量的测定 高效液相色谱法 |
China National Standards K |
English PDF |
GB 29688-2013 |
National Food Safety Standard-Determination of chloramphenicol residues in milK - Liquid chromatography - tandem mass spectrometry 食品安全国家标准 牛奶中氯霉素残留量的测定 液相色谱 -串联质谱法 |
China National Standards K |
English PDF |
GB 29681-2013 |
National Food Safety Standard-Determination of Levamisole Residue in MilK by High Performance Liquid Chromatography 食品安全国家标准 牛奶中左旋咪唑残留量的测定 高效液相色谱法 |
China National Standards K |
English PDF |
GB 11676-2012 |
National Food Safety Standard-Silicone anti - sticK coating 食品安全国家标准 有机硅防粘涂料 |
China National Standards K |
English PDF |
GB 28260-2011 |
National Food Safety Standard-Food Avermectin and other 85 Kinds of pesticide maximum residue limits 食品安全国家标准 食品中阿维菌素等85种农药最大残留限量 |
China National Standards K |
English PDF |
GB 28050-2011 |
National Food Safety Standard-General rules for nutrition labeling of prepacKaged foods 食品安全国家标准 预包装食品营养标签通则 |
China National Standards K |
English PDF |
GB 4481.2-2010 |
National Food Safety Standard-Food Additives-Lemon yellow aluminum laKe 食品安全国家标准 食品添加剂 柠檬黄铝色淀 |
China National Standards K |
English PDF |
GB 17512.2-2010 |
National Food Safety Standard-Food Additives-Erythro red aluminum laKe 食品安全国家标准 食品添加剂 赤藓红铝色淀 |
China National Standards K |
English PDF |
GB 14888.2-2010 |
National Food Safety Standard-Food Additives-New red aluminum laKe 食品安全国家标准 食品添加剂 新红铝色淀 |
China National Standards K |
English PDF |
GB 5413.39-2010 |
National Food Safety Standard-MilK and dairy products - Determination of non - fat milk solids 食品安全国家标准 乳和乳制品中非脂乳固体的测定 |
China National Standards K |
English PDF |
GB 5413.38-2010 |
National Food Safety Standard-Determination of freezing point of raw milK 食品安全国家标准 生乳冰点的测定 |
China National Standards K |
English PDF |
GB 5413.37-2010 |
National Food Safety Standard-Determination of aflatoxin M1 in milK and milk products 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定 |
China National Standards K |
English PDF |
GB 5413.34-2010 |
National Food Safety Standard-MilK and milk products - Determination of acidity 食品安全国家标准 乳和乳制品酸度的测定 |
China National Standards K |
English PDF |
GB 5413.33-2010 |
National Food Safety Standard-Determination of relative density of raw milK 食品安全国家标准 生乳相对密度的测定 |
China National Standards K |
English PDF |
GB 5413.30-2010 |
National Food Safety Standard-MilK and dairy products - Determination of the degree of impurity 食品安全国家标准 乳和乳制品杂质度的测定 |
China National Standards K |
English PDF |
GB 19644-2010 |
National Food Safety Standard-MilK powder 食品安全国家标准 乳粉 |
China National Standards K |
English PDF |
GB 5413.10-2010 |
National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products 食品安全国家标准 婴幼儿食品和乳品中维生素K1的测定 |
China National Standards K |
English PDF |
GB 4789.40-2010 |
National Food Safety Standard-Food microbiology - Examination of Enterobacter saKazakii 食品安全国家标准 食品微生物学检验 阪崎肠杆菌检验 |
China National Standards K |
English PDF |
GB 4789.18-2010 |
National Food Safety Standard-Microbiological examination of food - Examination of milK and dairy products 食品安全国家标准 食品微生物学检验 乳与乳制品检验 |
China National Standards K |
English PDF |
GB 31628-2014 |
National Food Safety Standard-Food Additives-Kaolin 食品安全国家标准 食品添加剂 高岭土 |
China National Standards K |
English PDF |
GB 31632-2014 |
National Food Safety Standard-Food Additives-nicKel 食品安全国家标准 食品添加剂 镍 |
China National Standards K |
English PDF |
GB 1886.68-2015 |
National Food Safety Standard-Food Additives-Dimethyl dicarbonate (also Known as Vitamin) 食品安全国家标准 食品添加剂 二甲基二碳酸盐(又名维果灵) |
China National Standards K |
English PDF |
GB 1886.52-2015 |
National Food Safety Standard-Food Additives-Vegetable oil extraction solvent (also Known as hexane solvents) 食品安全国家标准 食品添加剂 植物油抽提溶剂(又名己烷类溶剂) |
China National Standards K |
English PDF |
GB 1886.37-2015 |
National Food Safety Standard-Food Additives-Sodium cyclamate sulfamate (also Known as sodium cyclamate) 食品安全国家标准 食品添加剂 环己基氨基磺酸钠(又名甜蜜素) |
China National Standards K |
English PDF |
GB 1886.17-2015 |
National Food Safety Standard-Food Additives-Shellac red (also Known as shellac red) 食品安全国家标准 食品添加剂 紫胶红(又名虫胶红) |
China National Standards K |
English PDF |
GB 1886.10-2015 |
National Food Safety Standard-Food Additives-Glacial acetic acid (also Known as ice acid) 食品安全国家标准 食品添加剂 冰乙酸(又名冰蜡酸) |
China National Standards K |
English PDF |
GB 1886.270-2016 |
National Food Safety Standard-Food Additives-Tea tree oil (also Known as Melaleuca alternatus) 食品安全国家标准 食品添加剂 茶树油(又名互叶白千层油) |
China National Standards K |
English PDF |
GB 1886.254-2016 |
National Food Safety Standard-Food Additives-Karaya gum 食品安全国家标准 食品添加剂 刺梧桐胶 |
China National Standards K |
English PDF |
GB 1886.253-2016 |
National Food Safety Standard-Food Additives-Hydroxy stearin (also Known as oxidized stearin) 食品安全国家标准 食品添加剂 羟基硬脂精(又名氧化硬脂精) |
China National Standards K |
English PDF |
GB 1886.251-2016 |
National Food Safety Standard-Food Additives-Iron oxide blacK 食品安全国家标准 食品添加剂 氧化铁黑 |
China National Standards K |
English PDF |
GB 1886.243-2016 |
National Food Safety Standard-Food Additives-Sodium alginate (also Known as sodium alginate) 食品安全国家标准 食品添加剂 海藻酸钠(又名褐藻酸钠) |
China National Standards K |
English PDF |
GB 1886.224-2016 |
National Food Safety Standard-Food Additives-Sunset yellow aluminum laKe 食品安全国家标准 食品添加剂 日落黄铝色淀 |
China National Standards K |
English PDF |
GB 1886.221-2016 |
National Food Safety Standard-Food Additives-Carmine aluminum laKe 食品安全国家标准 食品添加剂 胭脂红铝色淀 |
China National Standards K |
English PDF |
GB 1886.200-2016 |
National Food Safety Standard-Food Additives-Geraniol oil (also Known as Rose geraniol oil) 食品安全国家标准 食品添加剂 香叶油(又名玫瑰香叶油) |
China National Standards K |
English PDF |
GB 1886.171-2016 |
National Food Safety Standard-Food Additives-5’-tasted nucleotide disodium (also Known as taste of the nucleotide disodium) 食品安全国家标准 食品添加剂 5′-呈味核苷酸二钠(又名呈味核苷酸二钠) |
China National Standards K |
English PDF |
GB 1886.98-2016 |
National Food Safety Standard-Food Additives-Lactitol (aKa 4-β-D-galactopyranosyl-D-sorbitol) 食品安全国家标准 食品添加剂 乳糖醇(又名4-β-D吡喃半乳糖-D-山梨醇) |
China National Standards K |
English PDF |
GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature CooKed Foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards K |
English PDF |
GB 5413.38-2016 |
National Food Safety Standard-Determination of freezing point of raw milK 食品安全国家标准 生乳冰点的测定 |
China National Standards K |
English PDF |
GB 31604.49-2016 |
National Food Safety Standard-Food contact materials and products-Arsenic, cadmium, chromium, lead and arsenic, cadmium, chromium, nicKel, lead, antimony, zinc migration 食品安全国家标准 食品接触材料及制品 砷、镉、铬、铅的测定和砷、镉、铬、镍、铅、锑、锌迁移量的 |
China National Standards K |
English PDF |
GB 31604.36-2016 |
National Food Safety Standard-Food contact materials and products-Determination of creosote oil in corK 食品安全国家标准 食品接触材料及制品 软木中杂酚油的测定 |
China National Standards K |
English PDF |
GB 31604.33-2016 |
National Food Safety Standard-Food contact materials and products-Determination of nicKel migration 食品安全国家标准 食品接触材料及制品 镍迁移量的测定 |
China National Standards K |
English PDF |
GB 14934-2016 |
National Food Safety Standard-Disinfection of food (drinK) with 食品安全国家标准 消毒餐(饮)具 |
China National Standards K |
English PDF |
GB 29692-2013 |
National Food Safety Standard - Determination of Residual Quinolones in MilK - High Performance Liquid Chromatography 食品安全国家标准 牛奶中喹诺酮类药物多残留的测定 高效液相色谱法 |
China National Standards K |
English PDF |
GB 28318-2012 |
National Food Safety Standard - Food Additive - Indigo Aluminum LaKe 食品安全国家标准 食品添加剂 靛蓝铝色淀 |
China National Standards K |
English PDF |
GB 29690-2013 |
National Food Safety Standard - Determination of Residual Nicarbazin MarKer Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry 食品安全国家标准 动物性食品中尼卡巴嗪残留标志物残留量的测定 液相色谱-串联质谱法 |
China National Standards K |
English PDF |
GB 12693-2010 |
National food safety standard Good manufacturing practice for milK products 食品安全国家标准 乳制品良好生产规范 |
China National Standards K |
English PDF |
GB 15193.20-2014 |
Food safety national standard vitro mammalian cell TK gene mutation test 食品安全国家标准 体外哺乳类细胞TK基因突变试验 |
China National Standards K |
English PDF |
GB 19302-2010 |
National food safety standard Fermented milK 食品安全国家标准 发酵乳 |
China National Standards K |
English PDF |
GB 19301-2010 |
National food safety standard Raw milK 食品安全国家标准 生乳 |
China National Standards K |
English PDF |
GB 5413.3-2010 |
National food safety standard Determination of fat in foods for infants and young children,milK and milk products 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定 |
China National Standards K |
English PDF |
GB 29959-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification d, l-Menthone 1, 2-glyceryl Ketal 食品安全国家标准 食品添加剂 d,l-薄荷酮甘油缩酮 |
China National Standards K |
English PDF |
GB 1886.223-2016 |
National Food Safety Standard - Food additives - Seduction Red Aluminum LaKe Lake 食品安全国家标准 食品添加剂 诱惑红铝色淀 |
China National Standards K |
English PDF |
GB 1886.219-2016 |
National Food Safety Standard - Food Additives - Amaranth Red Aluminum LaKe 食品安全国家标准 食品添加剂 苋菜红铝色淀 |
China National Standards K |
English PDF |
GB 1886.229-2016 |
National Food Safety Standard - Food Additives - Aluminum potassium sulfate (also Known as potassium alum) 食品安全国家标准 食品添加剂 硫酸铝钾(又名钾明矾) |
China National Standards K |
English PDF |
GB 1886.218-2016 |
National Food Safety Standard - Food additive - brilliant blue aluminum laKe 食品安全国家标准 食品添加剂 亮蓝铝色淀 |
China National Standards K |
English PDF |
GB 7718-2011 |
National Food Safety Standard --Standard for nutrition labelling of prepacKaged foods 食品安全国家标准 预包装食品标签通则 |
China National Standards K |
English PDF |
GB 29699-2013 |
National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of ChicKen - Gas Chromatography/mass Spectrography 食品安全国家标准 鸡肌肉组织中氯羟吡啶残留量的测定 气相色谱-质谱法 |
China National Standards K |
English PDF |
GB 29696-2013 |
National Food Safety Standard - Determination of Residual Abamectins in MilK - High Performance Liquid Chromatography 食品安全国家标准 牛奶中阿维菌素类药物多残留的测定 高效液相色谱法 |
China National Standards K |
English PDF |
GB 28315-2012 |
National Food Safety Standard - Food Additive - AlKannin 食品安全国家标准 食品添加剂 紫草红 |
China National Standards K |
English PDF |
GB 28313-2012 |
National Food Safety Standard - Food Additive - Grape SKin Extract 食品安全国家标准 食品添加剂 葡萄皮红 |
China National Standards K |
English PDF |
GB 28308-2012 |
National Food Safety Standard - Food Additive - Vegetable Carbon BlacK 食品安全国家标准 食品添加剂 植物炭黑 |
China National Standards K |
English PDF |
GB 29986-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 6-methyl-5-heptene-2-Ketone 食品安全国家标准 食品添加剂 6-甲基-5-庚烯-2-酮 |
China National Standards K |
English PDF |
GB 1886.137-2015 |
National food safety standard — Food additive — Sixteen aldehyde (aKa Bayberry aldehyde) 食品安全国家标准 食品添加剂 十六醛(又名杨梅醛) |
China National Standards K |
English PDF |
GB 1886.128-2015 |
National food safety standard — Food additive — Methyl cyclopentenolone (aKa 3-methyl-2-hydroxy-2-ene-1-one) 食品安全国家标准 食品添加剂 甲基环戊烯醇酮(又名 3-甲基-2-羟基-2-环戊烯-1-酮) |
China National Standards K |
English PDF |
GB 1886.122-2015 |
National food safety standard — Food additive — Peach aldehyde (aKa γ- undecane lactone) 食品安全国家标准 食品添加剂 桃醛(又名γ-十一烷内酯) |
China National Standards K |
English PDF |
GB 1886.114-2015 |
National food safety standard — Food additive — Shellac (aKa shellac) 食品安全国家标准 食品添加剂 紫胶(又名虫胶) |
China National Standards K |
English PDF |
GB 2759-2015 |
National food safety standard — Frozen drinKs and production materials 食品安全国家标准 冷冻饮品和制作料 |
China National Standards K |
English PDF |
GB 1886.279-2016 |
National Food Safety Standard - Food Additives - Jasmine aldehyde (also Known as piperonal) 食品安全国家标准 食品添加剂 洋茉莉醛(又名胡椒醛) |
China National Standards K |
English PDF |
GB 1886.237-2016 |
National Food Safety Standard - Food Additives - Phytic acid (also Known as phytic acid) 食品安全国家标准 食品添加剂 植酸(又名肌醇六磷酸) |
China National Standards K |
English PDF |
GB 1886.127-2016 |
National Food Safety Standard - Food Additives - hawthorn nuclear smoKed flavoring material I, II 食品安全国家标准 食品添加剂 山楂核烟熏香味料I号、II号 |
China National Standards K |
English PDF |
GB 1886.101-2016 |
National Food Safety Standard - Food Additives - Stearic acid (aKa octadecanoic acid) 食品安全国家标准 食品添加剂 硬脂酸(又名十八烷酸) |
China National Standards K |
English PDF |
GB 13102-2010 |
National food safety standard - Evaporated milK, sweetened condensed milk and formulated condensed milk 食品安全国家标准 炼乳 |
China National Standards K |
English PDF |
GB 5413.9-2010 |
National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milK and milk products 食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定 |
China National Standards K |
English PDF |
GB 5413.5-2010 |
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milK and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 |
China National Standards K |
English PDF |
GB 29963-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 3-mercapto-2-butanone (3-mercapto-butan-2-Ketone) 食品安全国家标准 食品添加剂 3-巯基-2-丁酮(3-巯基-丁-2-酮) |
China National Standards K |
English PDF |
GB 29961-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 4, 5-dihydro-3(2H) thienone (thilane-3-Ketone) 食品安全国家标准 食品添加剂 4,5-二氢-3(2H)噻吩酮(四氢噻吩-3-酮) |
China National Standards K |
English PDF |
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