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Standard Code | Standard Title | Standard Class | Order |
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GB/T 33611-2017 |
Textiles—Determination of short chain 4-(1,1,3,3-tetramethylbutyl)pHenol ethoxylate 纺织品 短链对特辛基苯酚乙氧基化物的测定 |
China National Standards pH |
English PDF |
GB/T 33649-2017 |
Determination of oxygenates and aniline compounds in motor gasoline—Gas chromatograpHy 车用汽油中含氧化合物和苯胺类化合物的测定 气相色谱法 |
China National Standards pH |
English PDF |
GB/T 33646-2017 |
Determination of the ester compounds in motor rasoline—Gas chromatograpHy 车用汽油中酯类化合物的测定 气相色谱法 |
China National Standards pH |
English PDF |
GB/T 31983.31-2017 |
Narrow band power line communication over low-voltage mains—Part 31:Narrow band orthogonal frequency division multiplexing power line—Communication pHysical layer specification 低压窄带电力线通信 第31部分:窄带正交频分复用电力线通信 物理层规范 |
China National Standards pH |
English PDF |
GB/T 18916.28-2017 |
Norm of water intake—Part 28:SulpHuric acid for industrial use 取水定额 第28部分:工业硫酸 |
China National Standards pH |
English PDF |
GB/T 33672-2017 |
Cavity Ring-Down Spectroscopy system for measurement of atmospHeric methane 大气甲烷光腔衰荡光谱观测系统 |
China National Standards pH |
English PDF |
GB/T 33657-2017 |
Nanotechnologies—Electrical operating parameter test specification of wafer level nano-scale pHase change memory cells 纳米技术 晶圆级纳米尺度相变存储单元电学操作参数测试规范 |
China National Standards pH |
English PDF |
GB 29709-2013 |
National Food Safety Standard-Determination of azepinone and its metabolites in animal foods by high performance liquid chromatograpHy 食品安全国家标准 动物性食品中氮哌酮及其代谢物残留量的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29695-2013 |
National Food Safety Standard-Determination of avermectin and ivermectin residues in aquatic products - High performance liquid chromatograpHy 食品安全国家标准 水产品中阿维菌素和伊维菌素多残留的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29708-2013 |
National Food Safety Standard-Determination of sodium pentachloropHenolate residues in animal foods - Gas chromatographic - mass spectrometric method 食品安全国家标准 动物性食品中五氯酚钠残留量的测定 气相色谱-质谱法 |
China National Standards pH |
English PDF |
GB 29707-2013 |
National Food Safety Standard-Determination of residual amitraz residues in milk - Gas chromatograpHic method 食品安全国家标准 牛奶中双甲脒残留标志物残留量的测定 气相色谱法 |
China National Standards pH |
English PDF |
GB 29706-2013 |
National Food Safety Standard-Animal and vegetable products - Determination of dapsone - Residue by liquid chromatograpHy - tandem mass spectrometry 食品安全国家标准 动物性食品中氨苯砜残留量的测定 液相色谱-串联质谱法 |
China National Standards pH |
English PDF |
GB 29705-2013 |
National Food Safety Standard-Determination of cypermethrin, fenvalerate, deltamethrin residues in aquatic products by gas chromatograpHy 食品安全国家标准 水产品中氯氰菊酯、氰戊菊酯、溴氰菊酯多残留的测定 气相色谱法 |
China National Standards pH |
English PDF |
GB 29704-2013 |
National Food Safety Standard-Determination of cyclamiprazine and metabolites of melamine in animal foods by ultra performance liquid chromatograpHy-tandem mass spectrometry 食品安全国家标准 动物性食品中环丙氨嗪及代谢物三聚氰胺多残留的测定 超高效液相色谱-串联质谱法 |
China National Standards pH |
English PDF |
GB 29703-2013 |
National Food Safety Standard-Determination of furazolidone residues in animal foods - Liquid chromatograpHy - tandem mass spectrometry 食品安全国家标准 动物性食品中呋喃苯烯酸钠残留量的测定 液相色谱-串联质谱法 |
China National Standards pH |
English PDF |
GB 29702-2013 |
National Food Safety Standard-Determination of Trimethoprim Residue in Aquatic Products by High Performance Liquid ChromatograpHy 食品安全国家标准 水产品中甲氧苄啶残留量的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29701-2013 |
National Food Safety Standard-Determination of diclazuril residue in chicken edible tissue by high performance liquid chromatograpHy 食品安全国家标准 鸡可食性组织中地克珠利残留量的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29691-2013 |
National Food Safety Standard-Determination of nicarbazin residues in edible tissues of chickens by high performance liquid chromatograpHy 食品安全国家标准 鸡可食性组织中尼卡巴嗪残留量的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29700-2013 |
National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatograpHic - mass spectrometric method 食品安全国家标准 牛奶中氯羟吡啶残留量的测定 气相色谱-质谱法 |
China National Standards pH |
English PDF |
GB 29698-2013 |
National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatograpHy-mass spectrometry 食品安全国家标准 奶及奶制品中17β-雌二醇、雌三醇、炔雌醇多残留的测定 气相色谱-质谱法 |
China National Standards pH |
English PDF |
GB 29697-2013 |
National Food Safety Standard-Determination of diazepam and methaqualone residues in animal foods by gas chromatograpHy - mass spectrometry 食品安全国家标准 动物性食品中地西泮和安眠酮多残留的测定 气相色谱-质谱法 |
China National Standards pH |
English PDF |
GB 29689-2013 |
National Food Safety Standard-Milk - Determination of thiampHenicol residues - High performance liquid chromatography 食品安全国家标准 牛奶中甲砜霉素残留量的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29688-2013 |
National Food Safety Standard-Determination of chlorampHenicol residues in milk - Liquid chromatography - tandem mass spectrometry 食品安全国家标准 牛奶中氯霉素残留量的测定 液相色谱 -串联质谱法 |
China National Standards pH |
English PDF |
GB 29687-2013 |
National Food Safety Standard-Determination of albendazole and its metabolites in aquatic products by high performance liquid chromatograpHy 食品安全国家标准 水产品中阿苯达唑及其代谢物多残留的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29686-2013 |
National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid ChromatograpHy - Tandem Mass Spectrometry 食品安全国家标准 猪可食性组织中阿维拉霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards pH |
English PDF |
GB 29685-2013 |
National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas ChromatograpHy-Mass Spectrometry 食品安全国家标准 动物性食品中林可霉素、克林霉素和大观霉素多残留的测定 气相色谱—质谱法 |
China National Standards pH |
English PDF |
GB 29684-2013 |
National Food Safety Standard-Determination of erythromycin residues in aquatic products - Liquid chromatograpHy - tandem mass spectrometry 食品安全国家标准 水产品中红霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards pH |
English PDF |
GB 29683-2013 |
National Food Safety Standard-Determination of acetaminopHen residues in animal foods - High performance liquid chromatography 食品安全国家标准 动物性食品中对乙酰氨基酚残留量的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29681-2013 |
National Food Safety Standard-Determination of Levamisole Residue in Milk by High Performance Liquid ChromatograpHy 食品安全国家标准 牛奶中左旋咪唑残留量的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 28301-2012 |
National Food Safety Standard-Riboflavin 5’-sodium pHosphate 食品安全国家标准 食品添加剂 核黄素5’-磷酸钠 |
China National Standards pH |
English PDF |
GB 26406-2011 |
National Food Safety Standard-Food Additives-Sodium copper chloropHyllin 食品安全国家标准 食品添加剂 叶绿素铜钠盐 |
China National Standards pH |
English PDF |
GB 25568-2010 |
National Food Safety Standard-Food Additives-Disodium hydrogen pHosphate 食品安全国家标准 食品添加剂 磷酸氢二钠 |
China National Standards pH |
English PDF |
GB 25567-2010 |
National Food Safety Standard-Food Additives-Disodium dihydrogen pyropHosphate 食品安全国家标准 食品添加剂 焦磷酸二氢二钠 |
China National Standards pH |
English PDF |
GB 25566-2010 |
National Food Safety Standard-Food Additives-sodium tripolypHosphate 食品安全国家标准 食品添加剂 三聚磷酸钠 |
China National Standards pH |
English PDF |
GB 25565-2010 |
National Food Safety Standard-Food Additives-Trisodium pHosphate 食品安全国家标准 食品添加剂 磷酸三钠 |
China National Standards pH |
English PDF |
GB 25564-2010 |
National Food Safety Standard-Food Additives-Sodium dihydrogen pHosphate 食品安全国家标准 食品添加剂 磷酸二氢钠 |
China National Standards pH |
English PDF |
GB 25563-2010 |
National Food Safety Standard-Food Additives-Tripotassium pHosphate 食品安全国家标准 食品添加剂 磷酸三钾 |
China National Standards pH |
English PDF |
GB 25562-2010 |
National Food Safety Standard-Food Additives-Tetrapotassium pyropHosphate 食品安全国家标准 食品添加剂 焦磷酸四钾 |
China National Standards pH |
English PDF |
GB 25561-2010 |
National Food Safety Standard-Food Additives-Dipotassium pHosphate 食品安全国家标准 食品添加剂 磷酸氢二钾 |
China National Standards pH |
English PDF |
GB 25560-2010 |
National Food Safety Standard-Food Additives-Potassium dihydrogen pHosphate 食品安全国家标准 食品添加剂 磷酸二氢钾 |
China National Standards pH |
English PDF |
GB 25559-2010 |
National Food Safety Standard-Food Additives-Calcium dihydrogen pHosphate 食品安全国家标准 食品添加剂 磷酸二氢钙 |
China National Standards pH |
English PDF |
GB 25558-2010 |
National Food Safety Standard-Food Additives-Tricalcium pHosphate 食品安全国家标准 食品添加剂 磷酸三钙 |
China National Standards pH |
English PDF |
GB 25557-2010 |
National Food Safety Standard-Food Additives-Sodium pyropHosphate 食品安全国家标准 食品添加剂 焦磷酸钠 |
China National Standards pH |
English PDF |
GB 25569-2010 |
National Food Safety Standard-Food Additives-Ammonium dihydrogen pHosphate 食品安全国家标准 食品添加剂 磷酸二氢铵 |
China National Standards pH |
English PDF |
GB 14756-2010 |
National Food Safety Standard-Food Additives-Vitamin E (dl-alpHa-tocopheryl acetate) 食品安全国家标准 食品添加剂 维生素E(dl-α-醋酸生育酚) |
China National Standards pH |
English PDF |
GB 12489-2010 |
National Food Safety Standard-Food Additives-MorpHoline fatty acid salt fruit wax 食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡 |
China National Standards pH |
English PDF |
GB 5413.22-2010 |
National Food Safety Standard-Infant and young children - Determination of pHosphorus in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中磷的测定 |
China National Standards pH |
English PDF |
GB 4789.10-2010 |
National Food Safety Standard-Microbiological examination of foods - Examination of StapHylococcus aureus 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 |
China National Standards pH |
English PDF |
GB 4789.31-2013 |
National Food Safety Standard-Food microbiology - Examination of bacteriopHages of Enterobacteriaceae by Salmonella, Shigella and Escherichia coli 食品安全国家标准 食品微生物学检验 沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体诊断检验 |
China National Standards pH |
English PDF |
GB 30613-2014 |
National Food Safety Standard-Food Additives-Diammonium hydrogen pHosphate 食品安全国家标准 食品添加剂 食品添加剂 磷酸氢二铵 |
China National Standards pH |
English PDF |
GB 30607-2014 |
National Food Safety Standard-Food Additives-Enzymatic hydrolysis of soybean pHospholipids 食品安全国家标准 食品添加剂 酶解大豆磷脂 |
China National Standards pH |
English PDF |
GB 31617-2014 |
National Food Safety Standard-Food Nutrition Enhancers Casein pHosphopeptides 食品安全国家标准 食品营养强化剂 酪蛋白磷酸肽 |
China National Standards pH |
English PDF |
GB 15193.11-2015 |
National Food Safety Standard-DrosopHila melanogaster recessive lethal test 食品安全国家标准 果蝇伴性隐性致死试验 |
China National Standards pH |
English PDF |
GB 1886.15-2015 |
National Food Safety Standard-Food Additives-pHosphoric acid 食品安全国家标准 食品添加剂 磷酸 |
China National Standards pH |
English PDF |
GB 1886.4-2015 |
National Food Safety Standard-Food Additives-HexametapHosphate 食品安全国家标准 食品添加剂 六偏磷酸钠 |
China National Standards pH |
English PDF |
GB 1886.250-2016 |
National Food Safety Standard-Food Additives-Sodium pHytate 食品安全国家标准 食品添加剂 植酸钠 |
China National Standards pH |
English PDF |
GB 1886.238-2016 |
National Food Safety Standard-Food Additives-Modified soybean pHospholipids 食品安全国家标准 食品添加剂 改性大豆磷脂 |
China National Standards pH |
English PDF |
GB 1886.198-2016 |
National Food Safety Standard-Food Additives-AlpHa-terpineol 食品安全国家标准 食品添加剂 α-松油醇 |
China National Standards pH |
English PDF |
GB 1886.192-2016 |
National Food Safety Standard-Food Additives-pHenylethyl alcohol 食品安全国家标准 食品添加剂 苯乙醇 |
China National Standards pH |
English PDF |
GB 1886.83-2016 |
National Food Safety Standard-Food Additives-Ammonium pHospholipids 食品安全国家标准 食品添加剂 铵磷脂 |
China National Standards pH |
English PDF |
GB 1886.69-2016 |
National food safety standard - Food Additives - Asparagine pHenylalanine methyl ester Acesulfame acid + No.1 modification sheet 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸+《第1号修改单》 |
China National Standards pH |
English PDF |
GB 1886.47-2016 |
National Food Safety Standard-Food Additives-Aspartyl pHenylalanine 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯(又名阿斯巴甜) |
China National Standards pH |
English PDF |
GB 31604.46-2016 |
National Food Safety Standard-Food contact materials and products-Determination of free pHenol and determination of migration 食品安全国家标准 食品接触材料及制品 游离酚的测定和迁移量的测定 |
China National Standards pH |
English PDF |
GB 31604.39-2016 |
National Food Safety Standard-Food contact materials and products-Determination of polychlorinated bipHenyls in food contact paper 食品安全国家标准 食品接触材料及制品 食品接触用纸中多氯联苯的测定 |
China National Standards pH |
English PDF |
GB 31604.30-2016 |
National Food Safety Standard-Food contact materials and products-Determination of pHthalates and determination of migration 食品安全国家标准 食品接触材料及制品 邻苯二甲酸酯的测定和迁移量的测定 |
China National Standards pH |
English PDF |
GB 31604.21-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of terepHthalic acid 食品安全国家标准 食品接触材料及制品 对苯二甲酸迁移量的测定 |
China National Standards pH |
English PDF |
GB 29692-2013 |
National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid ChromatograpHy 食品安全国家标准 牛奶中喹诺酮类药物多残留的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29690-2013 |
National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid ChromatograpHy-tandem Mass Spectrometry 食品安全国家标准 动物性食品中尼卡巴嗪残留标志物残留量的测定 液相色谱-串联质谱法 |
China National Standards pH |
English PDF |
GB 29682-2013 |
National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid ChromatograpHic method 食品安全国家标准 水产品中青霉素类药物多残留的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29936-2013 |
National Food Safety Standard Food Additive Identification Sodium starch pHosphate 食品安全国家标准 食品添加剂 淀粉磷酸酯钠 |
China National Standards pH |
English PDF |
GB 29931-2013 |
National Food Safety Standard Food Additive Identification Hydroxypropyl distarch pHosphate 食品安全国家标准 食品添加剂 羟丙基二淀粉磷酸酯 |
China National Standards pH |
English PDF |
GB 5009.190-2014 |
National Food Safety Standard - Determination of Indicator Polychlorinated BipHenyls in Foods 食品安全国家标准 食品中指示性多氯联苯含量的测定 |
China National Standards pH |
English PDF |
GB 5009.256-2016 |
National Food Safety Standard - Foodstuffs - Determination of multiple pHosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 |
China National Standards pH |
English PDF |
GB 29694-2013 |
National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid ChromatograpHy 食品安全国家标准 动物性食品中13种磺胺类药物多残留的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29693-2013 |
National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid ChromatograpHy 食品安全国家标准 动物性食品中常山酮残留量的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 29699-2013 |
National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas ChromatograpHy/mass Spectrography 食品安全国家标准 鸡肌肉组织中氯羟吡啶残留量的测定 气相色谱-质谱法 |
China National Standards pH |
English PDF |
GB 29696-2013 |
National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid ChromatograpHy 食品安全国家标准 牛奶中阿维菌素类药物多残留的测定 高效液相色谱法 |
China National Standards pH |
English PDF |
GB 28362-2012 |
National Food Safety Standard - Food Additive - Allyl pHenoxyacetate 食品安全国家标准 食品添加剂 苯氧乙酸烯丙酯 |
China National Standards pH |
English PDF |
GB 28361-2012 |
National Food Safety Standard - Food Additive - Ethyl pHenylacetate 食品安全国家标准 食品添加剂 苯乙酸乙酯 |
China National Standards pH |
English PDF |
GB 28360-2012 |
National Food Safety Standard - Food Additive - pHenylethyl Phenylacetate 食品安全国家标准 食品添加剂 苯乙酸苯乙酯 |
China National Standards pH |
English PDF |
GB 28359-2012 |
National Food Safety Standard - Food Additive - pHenethyl Acetate 食品安全国家标准 食品添加剂 乙酸苯乙酯 |
China National Standards pH |
English PDF |
GB 28350-2012 |
National Food Safety Standard - Food Additive - pHenethyl Cinnamate 食品安全国家标准 食品添加剂 肉桂酸苯乙酯 |
China National Standards pH |
English PDF |
GB 29944-2013 |
National Food Safety Standard Food Additive Identification N-[N-(3, 3-dimethyl butyl)]-L-α-asparagin-L-pHenylalanine1-methyl ester (neotam) 食品安全国家标准 食品添加剂 N-[N-(3,3-二甲基丁基)]-L-α-天门冬氨-L-苯丙氨酸1- |
China National Standards pH |
English PDF |
GB 29929-2013 |
National Food Safety Standard Food Additive Identification Acetylated distarch pHosphate 食品安全国家标准 食品添加剂 乙酰化二淀粉磷酸酯 |
China National Standards pH |
English PDF |
GB 1886.7-2015 |
National food safety standard — Food additive — Sodium metabisulpHite 食品安全国家标准 食品添加剂 焦亚硫酸钠 |
China National Standards pH |
English PDF |
GB 1886.208-2016 |
National Food Safety Standard - Food additive - ethyl malt pHenol 食品安全国家标准 食品添加剂 乙基麦芽酚 |
China National Standards pH |
English PDF |
GB 1903.3-2015 |
National food safety standard — Food nutritional fortification substance — 5’-adenosine monopHosphate 食品安全国家标准 食品营养强化剂 5’单磷酸腺苷 |
China National Standards pH |
English PDF |
GB 1886.237-2016 |
National Food Safety Standard - Food Additives - pHytic acid (also known as phytic acid) 食品安全国家标准 食品添加剂 植酸(又名肌醇六磷酸) |
China National Standards pH |
English PDF |
GB 1886.227-2016 |
National Food Safety Standard - Food Additives - MorpHoline fatty acid salt fruit wax 食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡 |
China National Standards pH |
English PDF |
GB 5009.237-2016 |
National Food Safety Standard - Determination of pH value of food 食品安全国家标准 食品pH值的测定 |
China National Standards pH |
English PDF |
GB 5009.231-2016 |
National Food Safety Standard - Determination of volatile pHenol residues in aquatic products 食品安全国家标准 水产品中挥发酚残留量的测定 |
China National Standards pH |
English PDF |
GB 31604.10-2016 |
National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxypHenyl) propane (bisphenol A) 食品安全国家标准 食品接触材料及制品 2,2-二(4-羟基苯基)丙烷(双酚A)迁移量的测定 |
China National Standards pH |
English PDF |
GB 28401-2012 |
National Food Safety Standard - Food Additive - pHospholipid 食品安全国家标准 食品添加剂 磷脂 |
China National Standards pH |
English PDF |
GB 29935-2013 |
National Food Safety Standard Food Additive Identification pHosphated distarch phosphate 食品安全国家标准 食品添加剂 磷酸化二淀粉磷酸酯 |
China National Standards pH |
English PDF |
GB 29926-2013 |
National Food Safety Standard Food Additive Identification Distarch pHosphate 食品安全国家标准 食品添加剂 磷酸酯双淀粉 |
China National Standards pH |
English PDF |
GB 1886.261-2016 |
National Food Safety Standard - Food Additives - pHloretin food additives phloretin 食品安全国家标准 食品添加剂 根皮素 |
China National Standards pH |
English PDF |
GB 1886.211-2016 |
National Food Safety Standard - Food Additives - Tea polypHenols (also known as Victoria polyphenols) 食品安全国家标准 食品添加剂 茶多酚(又名维多酚) |
China National Standards pH |
English PDF |
GB 5009.260-2016 |
National Food Safety Standard - Determination of sodium - copper chloropHyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 |
China National Standards pH |
English PDF |
GB 5009.153-2016 |
National Food Safety Standard - Determination of pHytic acid in food 食品安全国家标准 食品中植酸的测定 |
China National Standards pH |
English PDF |
GB 29942-2013 |
National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopHerol) 食品安全国家标准 食品添加剂 维生素E(dl-α-生育酚) |
China National Standards pH |
English PDF |
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