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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 43568-2023 |
standards for Handling Insurance Consumer Complaints 保险消费投诉处理规范 |
China National Standards standards |
 English PDF |
| GB/T 43542-2023 |
standards for supervision and evaluation of property services in office areas of government agencies 机关办公区域物业服务监管和评价规范 |
China National Standards standards |
English PDF |
| GB/T 43539-2023 |
standards for electronic document archiving and electronic archive management of government websites and webpages 政府网站网页电子文件归档和电子档案管理规范 |
China National Standards standards |
English PDF |
| GB/T 43333-2023 |
standards for debugging and acceptance of independent microgrids 独立型微电网调试与验收规范 |
China National Standards standards |
English PDF |
| GB/T 23020-2023 |
standards for assessment of integration of informatization and industrialization in industrial enterprises 工业企业信息化和工业化融合评估规范 |
China National Standards standards |
English PDF |
| GB/T 43420-2023 |
Agricultural production material supply services Agricultural material supplier evaluation standards 农业生产资料供应服务 农资供应商评价规范 |
China National Standards standards |
English PDF |
| GB/T 43348-2023 |
Agricultural Socialization Services Science and Technology Commissioner Service standards 农业社会化服务 科技特派员服务规范 |
China National Standards standards |
English PDF |
| GB/T 28398-2023 |
standards for statistics on energy consumption of coal enterprises 煤炭企业能源消费统计规范 |
China National Standards standards |
English PDF |
| GB 5009.297-2023 |
National food safety standards Determination of molybdenum in food 食品安全国家标准 食品中钼的测定 |
China National Standards standards |
English PDF |
| GB 5009.294-2023 |
National food safety standards Determination of tryptophan in food 食品安全国家标准 食品中色氨酸的测定 |
China National Standards standards |
English PDF |
| GB 31604.47-2023 |
National food safety standards Food contact materials and products Determination of fluorescent substances in paper, cardboard and paper products 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光性物质的测定 |
China National Standards standards |
English PDF |
| GB 5009.240-2023 |
National food safety standards Determination of fumonisin in food 食品安全国家标准 食品中伏马菌素的测定 |
China National Standards standards |
English PDF |
| GB 31610.5-2023 |
National food safety standards Inspection of Paragonimus in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中并殖吸虫的检验 |
China National Standards standards |
English PDF |
| GB 31610.4-2023 |
National food safety standards - Inspection of animal aquatic products and their products for Clonorchis sinensis 食品安全国家标准 动物性水产品及其制品中华支睾吸虫的检验 |
China National Standards standards |
English PDF |
| GB 31610.3-2023 |
National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中广州管圆线虫的检验 |
China National Standards standards |
English PDF |
| GB 31604.55-2023 |
National Food Safety standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定 |
China National Standards standards |
English PDF |
| GB 31604.56-2023 |
National Food Safety standards Food Contact Materials and Products Determination of Migration Amount of Laurolactam 食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定 |
China National Standards standards |
English PDF |
| GB 31604.57-2023 |
National Food Safety standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定 |
China National Standards standards |
English PDF |
| GB 31604.49-2023 |
National Food Safety standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定 |
China National Standards standards |
English PDF |
| GB 31604.29-2023 |
National food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定 |
China National Standards standards |
English PDF |
| GB 31604.58-2023 |
National Food Safety standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定 |
China National Standards standards |
English PDF |
| GB 31604.59-2023 |
National Food Safety standards Food Contact Materials and Products General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 食品接触材料及制品 化学分析方法验证通则 |
China National Standards standards |
English PDF |
| GB 31604.1-2023 |
National Food Safety standards General Principles for Migration Testing of Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品迁移试验通则 |
China National Standards standards |
English PDF |
| GB 31612-2023 |
National Food Safety standards Hygienic Specifications for the Production of Strain Preparations for Food Processing 食品安全国家标准 食品加工用菌种制剂生产卫生规范 |
China National Standards standards |
English PDF |
| GB 5009.15-2023 |
National food safety standards Determination of cadmium in food 食品安全国家标准 食品中镉的测定 |
China National Standards standards |
English PDF |
| GB 12693-2023 |
National Food Safety standards Good Manufacturing Practice for Dairy Products 食品安全国家标准 乳制品良好生产规范 |
China National Standards standards |
English PDF |
| GB 31608-2023 |
National food safety standards tea 食品安全国家标准 茶叶 |
China National Standards standards |
English PDF |
| GB 31610.6-2023 |
National food safety standards - Inspection of Sparganoma mansoni tapeworm in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中曼氏迭宫绦虫裂头蚴的检验 |
China National Standards standards |
English PDF |
| GB 31610.2-2023 |
National food safety standards Inspection of Anisakis in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验 |
China National Standards standards |
English PDF |
| GB 31610.1-2023 |
National Food Safety standards Inspection of Gnatostome nematodes in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验 |
China National Standards standards |
English PDF |
| GB 23790-2023 |
National Food Safety standards Good Manufacturing Practice for Infant Formulas 食品安全国家标准 婴幼儿配方食品良好生产规范 |
China National Standards standards |
English PDF |
| GB 5009.288-2023 |
National food safety standards Determination of cochineal in food 食品安全国家标准 食品中胭脂虫红的测定 |
China National Standards standards |
English PDF |
| GB 19303-2023 |
National Food Safety standards Hygienic Specifications for the Production of Cooked Meat Products 食品安全国家标准 熟肉制品生产卫生规范 |
China National Standards standards |
English PDF |
| GB 31614.1-2023 |
National food safety standards Determination of sialic acid in food 食品安全国家标准 食品中唾液酸的测定 |
China National Standards standards |
English PDF |
| GB 5009.298-2023 |
National food safety standards Determination of sucralose (sucralose) in food 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定 |
China National Standards standards |
English PDF |
| GB 4806.9-2023 |
National Food Safety standards Metal Materials and Products for Food Contact 食品安全国家标准 食品接触用金属材料及制品 |
China National Standards standards |
English PDF |
| GB 4806.7-2023 |
National Food Safety standards Plastic Materials and Products for Food Contact 食品安全国家标准 食品接触用塑料材料及制品 |
China National Standards standards |
English PDF |
| GB 4789.35-2023 |
National Food Safety standards Food Microbiology Testing Lactobacillus Testing 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards standards |
English PDF |
| GB 5009.12-2023 |
National food safety standards Determination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards standards |
English PDF |
| GB 5009.9-2023 |
National food safety standards Determination of starch in food 食品安全国家标准 食品中淀粉的测定 |
China National Standards standards |
English PDF |
| GB 5009.8-2023 |
National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards standards |
English PDF |
| GB 5009.36-2023 |
National food safety standards Determination of cyanide in food 食品安全国家标准 食品中氰化物的测定 |
China National Standards standards |
English PDF |
| GB 5009.289-2023 |
National food safety standards Determination of galactooligosaccharides in food 食品安全国家标准 食品中低聚半乳糖的测定 |
China National Standards standards |
English PDF |
| GB 5009.291-2023 |
National food safety standards Determination of chlorate and perchlorate in food 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 |
China National Standards standards |
English PDF |
| GB 31604.46-2023 |
National Food Safety standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定 |
China National Standards standards |
English PDF |
| GB 31604.7-2023 |
National food safety standards Food contact materials and products Decolorization test 食品安全国家标准 食品接触材料及制品 脱色试验 |
China National Standards standards |
English PDF |
| GB 4789.26-2023 |
National Food Safety standards Food Microbiology Testing Commercial Sterility Testing 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards standards |
English PDF |
| GB 1903.62-2023 |
National Food Safety standards Food Nutritional Enhancers Reduced Iron 食品安全国家标准 食品营养强化剂 还原铁 |
China National Standards standards |
English PDF |
| GB 5009.270-2023 |
National food safety standards Determination of myo-inositol in food 食品安全国家标准 食品中肌醇的测定 |
China National Standards standards |
English PDF |
| GB 5009.259-2023 |
National food safety standards Determination of biotin in food 食品安全国家标准 食品中生物素的测定 |
China National Standards standards |
English PDF |
| GB 5009.227-2023 |
National food safety standards Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards standards |
English PDF |
| GB 5009.225-2023 |
National food safety standards Determination of ethanol concentration in wine and edible alcohol 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 |
China National Standards standards |
English PDF |
| GB 5009.210-2023 |
National food safety standards Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards standards |
English PDF |
| GB 5009.189-2023 |
National food safety standards Determination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 |
China National Standards standards |
English PDF |
| GB 5009.154-2023 |
National food safety standards Determination of vitamin B6 in food 食品安全国家标准 食品中维生素B6的测定 |
China National Standards standards |
English PDF |
| GB 5009.140-2023 |
National food safety standards Determination of acesulfame potassium in food 食品安全国家标准 食品中乙酰磺胺酸钾的测定 |
China National Standards standards |
English PDF |
| GB 5009.129-2023 |
National food safety standards Determination of ethoxyquin in food 食品安全国家标准 食品中乙氧基喹的测定 |
China National Standards standards |
English PDF |
| GB 5009.97-2023 |
National food safety standards Determination of cyclohexyl sulfamate in food 食品安全国家标准 食品中环己基氨基磺酸盐的测定 |
China National Standards standards |
English PDF |
| GB 5009.89-2023 |
National food safety standards Determination of nicotinic acid and nicotinamide in food 食品安全国家标准 食品中烟酸和烟酰胺的测定 |
China National Standards standards |
English PDF |
| GB 5009.88-2023 |
National food safety standards Determination of dietary fiber in food 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards standards |
English PDF |
| GB 5009.35-2023 |
National food safety standards Determination of synthetic colorants in food 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards standards |
English PDF |
| GB 5009.26-2023 |
National food safety standards Determination of N-nitrosamine compounds in food 食品安全国家标准 食品中N-亚硝胺类化合物的测定 |
China National Standards standards |
English PDF |
| GB 5009.16-2023 |
National food safety standards Determination of tin in food 食品安全国家标准 食品中锡的测定 |
China National Standards standards |
English PDF |
| GB 4806.13-2023 |
National food safety standards Composite materials and products for food contact 食品安全国家标准 食品接触用复合材料及制品 |
China National Standards standards |
English PDF |
| GB 4806.14-2023 |
National food safety standards Inks for food contact materials and products 食品安全国家标准 食品接触材料及制品用油墨 |
China National Standards standards |
English PDF |
| GB 4806.11-2023 |
National food safety standards Rubber materials and products for food contact 食品安全国家标准 食品接触用橡胶材料及制品 |
China National Standards standards |
English PDF |
| GB 31639-2023 |
National food safety standards: bacterial culture preparations for food processing 食品安全国家标准 食品加工用菌种制剂 |
China National Standards standards |
English PDF |
| GB 1886.359-2022 |
National Food Safety standards Food Additives Gum Base and Its Ingredients 食品安全国家标准 食品添加剂 胶基及其配料 |
China National Standards standards |
English PDF |
| GB 5009.211-2022 |
National food safety standards Determination of folic acid in food 食品安全国家标准 食品中叶酸的测定 |
China National Standards standards |
English PDF |
| GB 5009.287-2022 |
National food safety standards Determination of annatto in food 食品安全国家标准 食品中胭脂树橙的测定 |
China National Standards standards |
English PDF |
| GB 8538-2022 |
National Food Safety standards Test Methods for Drinking Natural Mineral Water 食品安全国家标准 饮用天然矿泉水检验方法 |
China National Standards standards |
English PDF |
| GB 4806.8-2022 |
National Food Safety standards Food Contact Paper and Paperboard Materials and Products 食品安全国家标准 食品接触用纸和纸板材料及制品 |
China National Standards standards |
English PDF |
| GB 7101-2022 |
National Food Safety standards Beverages 食品安全国家标准 饮料 |
China National Standards standards |
English PDF |
| GB 4806.12-2022 |
National food safety standards Bamboo and wood materials and products for food contact 食品安全国家标准 食品接触用竹木材料及制品 |
China National Standards standards |
English PDF |
| GB 4789.2-2022 |
National Food Safety standards Food Microbiology Testing Determination of Total Count of Bacteria 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards standards |
English PDF |
| GB 5009.34-2022 |
National food safety standards Determination of sulfur dioxide in food 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards standards |
English PDF |
| GB 5009.285-2022 |
National food safety standards Determination of vitamin B12 in food 食品安全国家标准 食品中维生素B12的测定 |
China National Standards standards |
English PDF |
| GB 1886.355-2022 |
National Food Safety standards Food Additives Steviol Glycosides 食品安全国家标准 食品添加剂 甜菊糖苷 |
China National Standards standards |
English PDF |
| GB 13102-2022 |
National Food Safety standards Concentrated Dairy Products 食品安全国家标准 浓缩乳制品 |
China National Standards standards |
English PDF |
| GB 1886.357-2022 |
National Food Safety standards Food Additives Indigo Aluminum Lake 食品安全国家标准 食品添加剂 靛蓝铝色淀 |
China National Standards standards |
English PDF |
| GB 25192-2022 |
National food safety standards Processed cheese and cheese products 食品安全国家标准 再制干酪和干酪制品 |
China National Standards standards |
English PDF |
| GB 2762-2022 |
National Food Safety standards Limits of Contaminants in Food 食品安全国家标准 食品中污染物限量 |
China National Standards standards |
English PDF |
| GB 5009.283-2021 |
National food safety standards Determination of azocarbonamide in food 食品安全国家标准 食品中偶氮甲酰胺的测定 |
China National Standards standards |
English PDF |
| GB 5009.265-2021 |
National food safety standards Determination of polycyclic aromatic hydrocarbons in food 食品安全国家标准 食品中多环芳烃的测定 |
China National Standards standards |
English PDF |
| GB 5009.17-2021 |
National food safety standards Determination of total mercury and organic mercury in food 食品安全国家标准 食品中总汞及有机汞的测定 |
China National Standards standards |
English PDF |
| GB 31655-2021 |
National food safety standards Alkaline comet test in mammals 食品安全国家标准 哺乳动物体内碱性彗星试验 |
China National Standards standards |
English PDF |
| GB 31654-2021 |
National Food Safety standards General Hygiene Specifications for Catering Services 食品安全国家标准 餐饮服务通用卫生规范 |
China National Standards standards |
English PDF |
| GB 31653-2021 |
National Food Safety standards Specifications for Control of Aflatoxin Contamination in Food 食品安全国家标准 食品中黄曲霉毒素污染控制规范 |
China National Standards standards |
English PDF |
| GB 31652-2021 |
National Food Safety standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards standards |
English PDF |
| GB 31651-2021 |
National Food Safety standards Hygiene Specifications for Centralized Disinfection of Table (Drinking) Utensils 食品安全国家标准 餐（饮）具集中消毒卫生规范 |
China National Standards standards |
English PDF |
| GB 31607-2021 |
National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods 食品安全国家标准 散装即食食品中致病菌限量 |
China National Standards standards |
English PDF |
| GB 31604.8-2021 |
National Food Safety standards Food Contact Materials and Products Determination of Total Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards standards |
English PDF |
| GB 31604.52-2021 |
National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines 食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定 |
China National Standards standards |
English PDF |
| GB 31604.51-2021 |
National Food Safety standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol 食品安全国家标准 食品接触材料及制品 1,4-丁二醇迁移量的测定 |
China National Standards standards |
English PDF |
| GB 29921-2021 |
National Food Safety standards Limits of Pathogenic Bacteria in Prepackaged Foods 食品安全国家标准 预包装食品中致病菌限量 |
China National Standards standards |
English PDF |
| GB 19295-2021 |
National Food Safety standards Quick Frozen Noodles and Prepared Foods 食品安全国家标准 速冻面米与调制食品 |
China National Standards standards |
English PDF |
| GB 1886.358-2021 |
National Food Safety standards Food Additives Phospholipids 食品安全国家标准 食品添加剂 磷脂 |
China National Standards standards |
English PDF |
| GB 1886.350-2021 |
National Food Safety standards Food Additives Nitrous Oxide 食品安全国家标准 食品添加剂 氧化亚氮 |
China National Standards standards |
English PDF |
| GB 1886.318-2021 |
National Food Safety standards Food Additives Corn Yellow 食品安全国家标准 食品添加剂 玉米黄 |
China National Standards standards |
English PDF |
| GB 1886.317-2021 |
National food safety standards Food additive β-carotene (source of Salina algae) 食品安全国家标准 食品添加剂 β- 胡萝卜素（盐藻来源） |
China National Standards standards |
English PDF |
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