China National Standards

China SB Industry Standards Eglish List


  •  China "SB" GB Standards List:
  • Standard  Code Standard Title Standard Class Order
    SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives
    代可可脂巧克力及代可可脂巧克力制品
    China Commerce Standards
    English PDF
    SB/T 10401-2006 Evaluations criteria for after-sale services of goods
    商品售后服务评价体系
    China Commerce Standards
    English PDF
    SB/T 10400-2006 Supermarket shopping environment
    超市购物环境
    China Commerce Standards
    English PDF
    SB/T 10399-2005 Yak meat
    牦牛肉
    China Commerce Standards
    English PDF
    SB/T 10398.2-2005 Second hand goods quality appraisal. Part 2: Appraisal standard for second hand home electrical appliances
    规程 第14部分:非机械式传输的部分功率输出动力输出轴
    China Commerce Standards
    English PDF
    SB/T 10398.1-2005 Second hand goods quality appraisal. Part 1: General rule
    旧货品质鉴定 第1部分:通则
    China Commerce Standards
    English PDF
    SB/T 10397-2005 Build and management technical criterion for merchant system market of home improvement
    招商制建材家居市场建设及管理技术规范
    China Commerce Standards
    English PDF
    SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
    畜禽产品流通卫生操作技术规范
    China Commerce Standards
    English PDF
    SB/T 10394-2005 Supervising practice of highly pathogenic A-vian influenza in circulating
    流通领域高致病性禽流感监测技术规范
    China Commerce Standards
    English PDF
    SB/T 10393-2005 Specification of constructing and reconstructing countryside stores
    农家店建设与改造规范
    China Commerce Standards
    English PDF
    SB/T 10392-2005 Management standard for alcohol commodities retail
    酒类商品零售经营管理规范
    China Commerce Standards
    English PDF
    SB/T 10391-2005 Management standard for alcohol commodities wholesale
    酒类商品批发经营管理规范
    China Commerce Standards
    English PDF
    SB/T 10380-2005 (Package frozen tofu silk, sheet)
    冷藏包装豆腐丝、片
    China Commerce Standards
    English PDF
    SB/T 10370-2005 (Evacuated flexible halogen soy)
    抽空软包装卤豆制品
    China Commerce Standards
    English PDF
    SB/T 10368-2005 Evaluation standardization of grade for microcomputers and peripheral equipments service center
    微型计算机及其外围设备维修服务部等级评定规范
    China Commerce Standards
    English PDF
    SB/T 10390-2004 Administrant and technical criterion for retail enterprise of refined oil product
    成品油零售企业管理技术规范
    China Commerce Standards
    English PDF
    SB/T 10383-2004 Mark of wood and wood products in trading
    商用木材及其制品标志
    China Commerce Standards
    English PDF
    SB/T 10389-2004 Determination of sorbic acid in meat and meat products
    肉与肉制品中山梨酸的测定
    China Commerce Standards
    English PDF
    SB/T 10388-2004 Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry
    畜禽肉中磺胺二甲嘧啶、磺胺甲恶唑的测定
    China Commerce Standards
    English PDF
    SB/T 10387-2004 Determination of furazolidonein meat of livestock, poultry and aquatic products
    畜禽肉和水产品中呋喃唑酮的测定
    China Commerce Standards
    English PDF
    SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry
    畜禽肉中氯霉素的测定
    China Commerce Standards
    English PDF
    SB/T 10385-2004 Requirements of storehouse of central sugar reserve
    中央储备糖储存库资质条件
    China Commerce Standards
    English PDF
    SB/T 10382-2004 Service management systems specification with guidance for application
    服务管理体系规范及实施指南
    China Commerce Standards
    English PDF
    SB/T 10378.4-2004 XML-based business process and data exchange format Part 4: Inter-enterprise data exchange interface
    基于xml的商业流程和数据交换格式 第4部分:企业间数据交换接口
    China Commerce Standards
    English PDF
    SB/T 10378.3-2004 XML-based business process and data exchange format Part 3: Inter-enterprise order business process and data exchange format
    基于xml的商业流程和数据交换格式 第3部分:企业间订单业务流程和数据交换格式
    China Commerce Standards
    English PDF
    SB/T 10378.2-2004 XML-based business process and data exchange format Part 2: Inter-enterprise merchandise inventory business process and data exchange format
    基于xml的商业流程和数据交换格式 第2部分:企业间商品库存业务流程和数据交换格式
    China Commerce Standards
    English PDF
    SB/T 10378.1-2004 XML-based business process and data exchange format Part 1: General rules
    基于xml的商业流程和数据交换格式 第1部分:总则
    China Commerce Standards
    English PDF
    SB/T 10377-2004 Zongzi
    粽子
    China Commerce Standards
    English PDF
    SB/T 10376-2004 Provisions for classifying and grading bakeries
    饼店分等定级
    China Commerce Standards
    English PDF
    SB/T 10375-2004 (Retail Information Technology Index)
    零售业信息化指标
    China Commerce Standards
    English PDF
    SB/T 10374-2004 Technical requirements for professional managers of catering industry
    餐饮业职业经理人评定条件
    China Commerce Standards
    English PDF
    SB/T 10372-2003 Trade standard of career qualification authentication for commercial professional manager
    商业职业经理人执业资格认定规范
    China Commerce Standards
    English PDF
    SB/T 10371-2003 Chicken essence seasoning
    鸡精调味品
    China Commerce Standards
    English PDF
    SB/T 10367-2003 (Meat products, product quality and safety certification assessment criteria)
    牛干制品安全产品质量认证评审准则
    China Commerce Standards
    English PDF
    SB/T 10362-2003 (Chinese meat product quality and safety certification assessment criteria)
    中式肉制品安全产品质量认证评审准则
    China Commerce Standards
    English PDF
    SB/T 10352-2003 (Livestock and poultry slaughtering plants laboratory basic requirements)
    畜禽屠宰加工实验室检验基本要求
    China Commerce Standards
    English PDF
    SB/T 10355-2002 Refrigerating systems and heat pumps. Flexible pipe elements, vibration isolators and expansion joints. Requirements, design and installation
    制冷系统和热泵—软管件、隔振器和膨胀接头—要求、设计与安装
    China Commerce Standards
    English PDF
    SB/T 10354-2002 Refrigerating systems and heat pumps. System flow diagrams and piping instrument diagrams Layout and symbols
    制冷系统和热泵—系统流程图和管路仪表图—绘图与符号
    China Commerce Standards
    English PDF
    SB/T 10356-2002 Green hotel rating criteria
    绿色饭店等级评定规定
    China Commerce Standards
    English PDF
    SB/T 10348-2002 Garlic
    大蒜
    China Commerce Standards
    English PDF
    SB/T 10344-2001 Foods plate freezer
    食品平板式冻结装置
    China Commerce Standards
    English PDF
    SB/T 10340-2000 Foods individually quick freezing freezer
    食品单体速冻装置
    China Commerce Standards
    English PDF
    SB/T 10342-2000 Spiral type foods quick freezing freezer
    螺旋式食品速冻装置
    China Commerce Standards
    English PDF
    SB 10251-2000 Ham sausage (Autoclaved ham sausage)
    火腿肠(高温蒸煮肠)
    China Commerce Standards
    English PDF
    SB/T 10339-2000 Household conduit booster pump
    家用管道增压泵
    China Commerce Standards
    English PDF
    SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
    酸水解植物蛋白调味液
    China Commerce Standards
    English PDF
    SB/T 10331-2000 Tomato
    番茄
    China Commerce Standards
    English PDF
    SB/T 10330-2000 Garlic bolt
    蒜薹
    China Commerce Standards
    English PDF
    SB/T 10329-2000 Decorating cake
    裱花蛋糕
    China Commerce Standards
    English PDF
    SB/T 10335-2000 Outlet management specifications general requirement for supermarket and convenience store company management
    连锁超级市尝便利店管理通用要求 门店管理规范
    China Commerce Standards
    English PDF
    SB/T 10334-2000 Headquarters management specifications general requirement for supermarket and convenience store company management
    连锁超级市尝便利店管理通用要求 总部管理规范
    China Commerce Standards
    English PDF
    SB/T 10333-2000 Terminology specifications general requirement for supermarket and convenience store company management
    连锁超级市尝便利店管理通用要求 术语规范
    China Commerce Standards
    English PDF
    SB/T 10332-2000 Chinese cabbage
    大白菜
    China Commerce Standards
    English PDF
    SBJ/T 13-2000 Classifing and Size Standards for Fundaments Commodity Circulation Facilities
    商品流通基础设施分类及规模划分标准
    China Commerce Standards
    English PDF
    SB/T 10328-1999 The assessment qualification of China famous master and great master for cuisine, photography and hairdressing & beauty industries
    中国烹饪、摄影、美发美容名师大师评定条件
    China Commerce Standards
    English PDF
    SBJ 02-1999 Code for design of pigslaughtering and cutting rooms
    猪屠宰与分割车间设计规范(附条文说明)
    China Commerce Standards
    English PDF
    SB/T 10326-1999 Determination of saltfree solids
    无盐固形物测定法
    China Commerce Standards
    English PDF
    SB/T 10325-1999 Condiment terminology. Bean products
    调味品名词术语豆制品
    China Commerce Standards
    English PDF
    SB/T 10324-1999 (Fish sauce)
    鱼露
    China Commerce Standards
    English PDF
    SB/T 10323-1999 Measurement of color intensity
    色度测定法
    China Commerce Standards
    English PDF
    SB/T 10322-1999 Detection of pH
    ph测定法
    China Commerce Standards
    English PDF
    SB/T 10321-1999 Sample preparation of water soluble matter
    水溶性物的样品制备
    China Commerce Standards
    English PDF
    SB/T 10320-1999 Detection of N-type protein
    熟料型蛋白试验(试行)
    China Commerce Standards
    English PDF
    SB/T 10319-1999 Determination of digestibility of steamed material
    熟料消化率测定法试行
    China Commerce Standards
    English PDF
    SB/T 10318-1999 Analysis of ammoniacal nitrogen
    氨态氮测定法
    China Commerce Standards
    English PDF
    SB/T 10317-1999 Measurement of proteinase activity
    蛋白酶活力测定法
    China Commerce Standards
    English PDF
    SB/T 10316-1999 Determination of the rate of conidis germination
    孢子发芽率测定法
    China Commerce Standards
    English PDF
    SB/T 10315-1999 Enumeration of spore
    孢子数测定法
    China Commerce Standards
    English PDF
    SB/T 10314-1999 Methods of sampling and rules of test
    采样方法及检验规则
    China Commerce Standards
    English PDF
    SB/T 10313-1999 Technical regulations of soy sauce with solid-liquid state fermentation
    固稀发酵法酱油酿造工艺规程
    China Commerce Standards
    English PDF
    SB/T 10312-1999 Technical regulations of soy sauce with process of high-salt-diluted state fermentation
    高盐稀态发酵酱油酿造工艺规程
    China Commerce Standards
    English PDF
    SB/T 10311-1999 Technical regulations of soy sauce with low-salt and solid state fermentation
    低盐固态发酵酱油酿造工艺规程
    China Commerce Standards
    English PDF
    SB/T 10310-1999 Analytic methods of the soybean paste
    黄豆酱检验方法
    China Commerce Standards
    English PDF
    SB/T 10309-1999 Soybean paste
    黄豆酱
    China Commerce Standards
    English PDF
    SB/T 10308-1999 Analytic methods of the wheat paste
    甜面酱检验方法
    China Commerce Standards
    English PDF
    SB/T 10307-1999 Processing procedure of vinegar with liquid process of submerged fermentation
    液态深层发酵酿醋工艺规程
    China Commerce Standards
    English PDF
    SB/T 10306-1999 Processing procedure of brewing flavoured vinegar
    香醋酿制工艺规程
    China Commerce Standards
    English PDF
    SB/T 10305-1999 Processing procedure of brewing ripened vinegar
    老陈醋酿制工艺规程
    China Commerce Standards
    English PDF
    SB/T 10304-1999 Quality standard of bran vinegar
    麸醋质量标准
    China Commerce Standards
    English PDF
    SB/T 10303-1999 Quality standard of ripened vinegar
    老陈醋质量标准
    China Commerce Standards
    English PDF
    SB/T 10302-1999 Condiment terminology. Fermented bean curd
    调味品名词术语腐乳
    China Commerce Standards
    English PDF
    SB/T 10301-1999 Condiment terminology. Vegetables pickled in soy sauce and pickles
    调味品名词术语酱腌菜
    China Commerce Standards
    English PDF
    SB/T 10300-1999 Condiment terminology. Vinegar
    调味品名词术语食醋
    China Commerce Standards
    English PDF
    SB/T 10299-1999 Condiment terminology. Sauce mash
    调味品名词术语酱类
    China Commerce Standards
    English PDF
    SB/T 10298-1999 Condiment terminology. Soy sauce
    调味品名词术语酱油
    China Commerce Standards
    English PDF
    SB/T 10297-1999 (Pickles classification)
    广式腊肠
    China Commerce Standards
    English PDF
    SB/T 10295-1999 Condiment terminology. Synthesize
    调味品名词术语综合
    China Commerce Standards
    English PDF
    SB/T 10292-1998 Edible blend oil
    –食用调和油
    China Commerce Standards
    English PDF
    SB/T 10290-1997 Quantitative packing machine of grain
    粮食定量包装机
    China Commerce Standards
    English PDF
    SB/T 10287-1997 Precooling and refrigerated storage and transportation technique of lettuce
    叶用莴苣(生菜)预冷与冷藏运输技术
    China Commerce Standards
    English PDF
    SB/T 10286-1997 Refrigerated storage technique of onion
    洋葱贮藏技术
    China Commerce Standards
    English PDF
    SB/T 10285-1997 Refrigerated storage technique of cauliflower
    花椰菜冷藏技术
    China Commerce Standards
    English PDF
    SB/T 10284-1997 Thin raincoat
    薄型雨衣
    China Commerce Standards
    English PDF
    SB/T 10280-1997 Smoked and cooked ham
    熏煮火腿
    China Commerce Standards
    English PDF
    SB/T 10278-1997 Chinese sausage
    中式香肠
    China Commerce Standards
    English PDF
    SB/T 10277-1997 Fresh hen eggs
    鲜鸡蛋
    China Commerce Standards
    English PDF
    SB/T 10274-1996 Atlas of microscopic examination for feeds
    饲料显微镜检查图谱
    China Commerce Standards
    English PDF
    SB/T 10273-1996 Professional conditions and technical requirements for seal engraving industry opening
    印章刻字业开业的专业条件和技术要求
    China Commerce Standards
    English PDF
    SB/T 10272-1996 Professional conditions and technical requirements for bathing industry opening
    浴池业开业的专业条件和技术要求
    China Commerce Standards
    English PDF
    SB/T 10271-1996 Professional conditions and technical requirements for laundry and dyeing industry opening
    洗染业开业的专业条件和技术要求
    China Commerce Standards
    English PDF

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