China National Standards

China Vegetable GB Standards English PDF List


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  •  China "Vegetable" GB Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables
    食品安全国家标准 即食鲜切果蔬生产卫生规范
    China National Standards
    Vegetable

    English PDF
    GB/T 5532-2022 Animal and Vegetable fats and oils - Determination of iodine value
    动植物油脂 碘值的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 24691-2022 Fruit and Vegetable cleaner
    果蔬清洗剂
    China National Standards
    Vegetable

    English PDF
    GB/T 40065-2021 Specification for circular sharing management of fruit and Vegetable cycling container
    果蔬类周转箱循环共用管理规范
    China National Standards
    Vegetable

    English PDF
    GB/T 39907-2021 Dimensions and technical requirements of fruit and Vegetable cycling container
    果蔬类周转箱尺寸系列及技术要求
    China National Standards
    Vegetable

    English PDF
    GB/T 41249-2021 Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and Vegetable)”circular agricultural project
    产业帮扶 “猪-沼-果(粮、菜)” 循环农业项目运营管理指南
    China National Standards
    Vegetable

    English PDF
    GB/T 38404-2020 Hot filling-capping machine for fruit and Vegetable juice (with pulps)—General technical specification
    果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范
    China JB-Machinery Industry Standards
    Vegetable

    English PDF
    GB/T 37517-2019 Animal and Vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method
    动植物油脂 脉冲核磁共振法测定固体脂肪含量 间接法
    China National Standards
    Vegetable

    English PDF
    GB/T 37514-2019 Animal and Vegetable fats and oils—Determination of mineral oil
    动植物油脂 矿物油的检测
    China National Standards
    Vegetable

    English PDF
    GB/T 31121-2014/XG1-2018 Fruit & Vegetable juices and fruit & vegetable beverage(nectars)
    《果蔬汁类及其饮料》国家标准第1号修改单
    China National Standards
    Vegetable

    English PDF
    GB 2716-2018 National Food Safety Standard - Vegetable Oil
    食品安全国家标准-植物油
    China National Standards
    Vegetable

    English PDF
    GB/T 36783-2018 Safety threshold values of cadmium, lead, chromium, mercury, and arsenic in upland soils for planting rootstalk Vegetables
    种植根茎类蔬菜的旱地土壤镉、铅、铬、汞、砷安全阈值
    China National Standards
    Vegetable

    English PDF
    GB/T 5531-2018 Inspection of grain and oils—Heating test of Vegetable fats and oils
    粮油检验 植物油脂加热试验
    China National Standards
    Vegetable

    English PDF
    GB/T 35877-2018 Inspection of grain and oils—Cold test of animal and Vegetable fats and oils
    粮油检验 动植物油脂冷冻试验
    China National Standards
    Vegetable

    English PDF
    GB/T 34768-2017 Technical specification for fruits and Vegetables trading in wholesale markets
    果蔬批发市场交易技术规范
    China National Standards
    Vegetable

    English PDF
    GB/T 33916-2017 Animal and Vegetable fats and oils—Determination of conventional mass per volume (liter weight in air)
    动植物油脂 常规单位体积质量(每升在空气中的重量)的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 35105-2017 Fresh fruits and Vegetables city distribution center service specification
    鲜食果蔬城市配送中心服务规范
    China National Standards
    Vegetable

    English PDF
    GB/T 35252-2017 Animal and Vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct method
    动植物油脂 2-硫代巴比妥酸值的测定 直接法
    China National Standards
    Vegetable

    English PDF
    GB 8955-2016 National food safety standard - Hygienic specifications for production of edible Vegetable oil and its products
    食品安全国家标准 食用植物油及其制品生产卫生规范
    China National Standards
    Vegetable

    English PDF
    GB/T 18916.24-2016 Norm of water intake—Part 24:Long Vegetable fibre production
    取水定额 第24部分:麻纺织产品
    China National Standards
    Vegetable

    English PDF
    GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and Vegetables
    新鲜水果、蔬菜包装和冷链运输通用操作规程
    China National Standards
    Vegetable

    English PDF
    GB 5009.236-2016 National Food Safety Standard-Animal and Vegetable fats and oils - Determination of moisture and volatile matter
    食品安全国家标准 动植物油脂水分及挥发物的测定
    China National Standards
    Vegetable

    English PDF
    GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, Vegetables and their products
    食品安全国家标准 水果、蔬菜及其制品中甲酸的测定
    China National Standards
    Vegetable

    English PDF
    GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and Vegetable fats and oils
    食品安全国家标准 动植物油脂中二甲基硅氧烷的测定
    China National Standards
    Vegetable

    English PDF
    GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in fruits and Vegetables Liquid chromatography
    食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and Vegetables Liquid chromatography
    食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB 23200.18-2016 National food safety standards—Determination of 15 substituted urea herbicides in Vegetables Liquid chromatography
    食品安全国家标准 蔬菜中非草隆等15种取代脲类除草剂残留量的测定 液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and Vegetables Liquid chromatography
    食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and Vegetables Gas chromatography
    食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, Vegetable juice and fruit wineLiquid chromatography -mass spectrometry
    食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法
    China National Standards
    Vegetable

    English PDF
    GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and Vegetables Gas chromatography-mass spectrometry
    食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
    China National Standards
    Vegetable

    English PDF
    GB 2714-2015 National Food Safety Standard Pickled Vegetable
    食品安全国家标准 酱腌菜
    China National Standards
    Vegetable

    English PDF
    GB 1886.52-2015 National Food Safety Standard-Food Additives-Vegetable oil extraction solvent (also known as hexane solvents)
    食品安全国家标准 食品添加剂 植物油抽提溶剂(又名己烷类溶剂)
    China National Standards
    Vegetable

    English PDF
    GB/T 31743-2015 Animal and Vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method
    动植物油脂 脉冲核磁共振法测定固体脂肪含量 直接法
    China National Standards
    Vegetable

    English PDF
    GB/T 31576-2015 Animal and Vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method
    动植物油脂 铜、铁和镍的测定 石墨炉原子吸收法
    China National Standards
    Vegetable

    English PDF
    GB/T 31322-2014 Multifunctional Vegetable cutter test method
    多功能切菜机试验方法
    China National Standards
    Vegetable

    English PDF
    GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen Vegetable
    速冻水果和速冻蔬菜生产管理规范
    China National Standards
    Vegetable

    English PDF
    GB/T 31121-2014 Fruit & Vegetable juices and fruit & vegetable beverage(nectars)
    果蔬汁类及其饮料
    China National Standards
    Vegetable

    English PDF
    GB/T 30392-2013 Vegetable Wax
    植物蜡
    China National Standards
    Vegetable

    English PDF
    GB/T 30354-2013 Criterion for bulk transportation of edible Vegetable oils
    食用植物油散装运输规范
    China National Standards
    Vegetable

    English PDF
    GB/T 20014.5-2013 Good agricultural practice—Part 5: Fruit and Vegetable control points and compliance criteria
    良好农业规范 第5部分:水果和蔬菜控制点与符合性规范
    China National Standards
    Vegetable

    English PDF
    GB 29706-2013 National Food Safety Standard-Animal and Vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry
    食品安全国家标准 动物性食品中氨苯砜残留量的测定 液相色谱-串联质谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 29373-2012 Traceability requirements for agricultural products - Fruits and Vegetables
    农产品追溯要求 果蔬
    China National Standards
    Vegetable

    English PDF
    GB 28308-2012 National Food Safety Standard - Food Additive - Vegetable Carbon Black
    食品安全国家标准 食品添加剂 植物炭黑
    China National Standards
    Vegetable

    English PDF
    GB/T 26636-2011 Animal and Vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
    动植物油脂 聚合甘油三酯的测定 高效空间排阻色谱法(HPSEC)
    China National Standards
    Vegetable

    English PDF
    GB/T 26635-2011 Animal and Vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
    动植物油脂 生育酚及生育三烯酚含量测定 高效液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 26634-2011 Animal and Vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
    动植物油脂 脱色能力指数(DOBI)的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 26626-2011 Animal and Vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
    动植物油脂 水分含量测定 卡尔费休法(无吡啶)
    China National Standards
    Vegetable

    English PDF
    GB 16715.5-2010 Seed of gourd and Vegetable crops - Part 5:Leaf vegetables
    瓜菜作物种子 第5部分:绿叶菜类
    China National Standards
    Vegetable

    English PDF
    GB 16715.4-2010 Seeds of gourd and Vegetable - Part 4:Cole
    瓜菜作物种子 第4部分:甘蓝类
    China National Standards
    Vegetable

    English PDF
    GB 16715.3-2010 Seed of gourd and Vegetable crops - Part 3:Solanaceous fruits
    瓜菜作物种子 第3部分:茄果类
    China National Standards
    Vegetable

    English PDF
    GB 16715.2-2010 Seed of gourd and Vegetable - Part 2:Chinese cabbage
    瓜菜作物种子 第2部分:白菜类
    China National Standards
    Vegetable

    English PDF
    GB 16715.1-2010 Seed of gourd and Vegetable crops - Part 1:Gourd
    瓜菜作物种子 第1部分:瓜类
    China National Standards
    Vegetable

    English PDF
    GB/T 26432-2010 Guidelines for storage and transportation technique of Vegetables
    新鲜蔬菜贮藏与运输准则
    China National Standards
    Vegetable

    English PDF
    GB/T 26430-2010 Fruits and Vegetables - Morphological and structural terminology
    水果和蔬菜 形态学和结构学术语
    China National Standards
    Vegetable

    English PDF
    GB/T 25867-2010 Root Vegetables - Cold storage and refrigerated transport
    根菜类 冷藏和冷藏运输
    China National Standards
    Vegetable

    English PDF
    GB/T 5527-2010 Animal and Vegetable fats and oils - Determination of refractive index
    动植物油脂 折光指数的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 25225-2010 Animal and Vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
    动植物油脂 挥发性有机污染物的测定 气相色谱-质谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 25224.2-2010 Animal and Vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC )
    动植物油脂 植物油中豆甾二烯的测定 第2部分:高效液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 25223-2010 Animal and Vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
    动植物油脂 甾醇组成和甾醇总量的测定 气相色谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 24894-2010 Animal and Vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules
    动植物油脂 甘三酯分子2-位脂肪酸组分的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 24893-2010 Animal and Vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
    动植物油脂 多环芳烃的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 24892-2010 Animal and Vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
    动植物油脂 在开口毛细管中熔点(滑点)的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 24691-2009 Cleaning agent for fruit and Vegetable
    果蔬清洗剂
    China National Standards
    Vegetable

    English PDF
    GB/T 24304-2009 Animal and Vegetable fats and oils - Determination of anisidine value
    动植物油脂 茴香胺值的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 15664-2009 Fruit and Vegetable products - Determination of formic acid content - Gravimetric method
    水果、蔬菜及其制品 甲酸含量的测定 重量法
    China National Standards
    Vegetable

    English PDF
    GB/T 23787-2009 Non-fried Vegetable and fruit crisp chips
    非油炸水果、蔬菜脆片
    China National Standards
    Vegetable

    English PDF
    GB/T 23584-2009 Determination of acetamiprid residue in fruits and Vegetables - Liquid chromatography-tandem mass spectrometry
    水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 23380-2009 Determination of carbendazim residues in fruits and Vegetables - HPLC method
    水果、蔬菜中多菌灵残留的测定 高效液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, Vegetables and teas - High performance liquid chromatographic method
    水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 23416.9-2009 The safety technical specification of pest control for Vegetables - Part 9: Bulb crups
    蔬菜病虫害安全防治技术规范 第9部分:葱蒜类
    China National Standards
    Vegetable

    English PDF
    GB/T 23416.8-2009 The safety technical specification of pest control for Vegetables - Part 8: Root vegetables
    蔬菜病虫害安全防治技术规范 第8部分:根菜类
    China National Standards
    Vegetable

    English PDF
    GB/T 23416.7-2009 The safety technical specification of pest control for Vegetables - Part 7: Vegetable legumes
    蔬菜病虫害安全防治技术规范 第7部分:豆类
    China National Standards
    Vegetable

    English PDF
    GB/T 23416.6-2009 The safety technical specification of pest control for Vegetables - Part 6: Green vegetables
    蔬菜病虫害安全防治技术规范 第6部分: 绿叶菜类
    China National Standards
    Vegetable

    English PDF
    GB/T 23416.5-2009 The safety technical specification of pest control for Vegetables - Part 5: Chinese cabbage group
    蔬菜病虫害安全防治技术规范 第5部分:白菜类
    China National Standards
    Vegetable

    English PDF
    GB/T 23416.4-2009 The safety technical specification of pest control for Vegetables - Part 4: Cole crops vegetables
    蔬菜病虫害安全防治技术规范 第4部分:甘蓝类
    China National Standards
    Vegetable

    English PDF
    GB/T 23416.3-2009 The safety technical specification of pest control for Vegetables - Part 3: Gourd vegetables
    蔬菜病虫害安全防治技术规范 第3部分:瓜类
    China National Standards
    Vegetable

    English PDF
    GB/T 23416.2-2009 The safety technical specification of pest control for Vegetables - Part 2: Solanaceous furuits vegetables
    蔬菜病虫害安全防治技术规范 第2部分:茄果类
    China National Standards
    Vegetable

    English PDF
    GB/T 23416.1-2009 The safety technical specification of pest control for Vegetables - Part 1: General principles
    蔬菜病虫害安全防治技术规范 第1部分:总则
    China National Standards
    Vegetable

    English PDF
    GB/T 23375-2009 Determination of copper,iron,zinc,calcium,magnesium and phosphorus content in Vegetables and derived products
    蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 23351-2009 Fresh fruits and Vegetables - Vocabulary
    新鲜水果和蔬菜 词汇
    China National Standards
    Vegetable

    English PDF
    GB/T 23244-2009 Fruit and Vegetables - Principles and techniques of the controlled atmosphere method of storage
    水果和蔬菜 气调贮藏技术规范
    China National Standards
    Vegetable

    English PDF
    GB/T 23213-2008 Determination of polycyclic aromatic hydrocarbons in Vegetable oils - GC-MS method
    植物油中多环芳烃的测定 气相色谱-质谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice, Vegetable juice and fruit wine - LC-MS-MS method
    果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and Vegetables - LC-MS-MS method
    水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in Vegetable foods
    植物性食品中有机氯和拟除虫菊酯类农药多种残留量的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and Vegetables
    水果和蔬菜中多种农药残留量的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 5528-2008 Animal and Vegetable fats and oils - Determination of moisture and volatile matter content
    动植物油脂 水分及挥发物含量测定
    China National Standards
    Vegetable

    English PDF
    GB/T 22509-2008 Animal and Vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method
    动植物油脂 苯并(a)芘的测定 反相高效液相色谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 22507-2008 Animal and Vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
    动植物油脂 植物油中反式脂肪酸异构体含量测定 气相色谱法
    China National Standards
    Vegetable

    English PDF
    GB/T 22500-2008 Animal and Vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
    动植物油脂 紫外吸光度的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 22480-2008 Animal and Vegetable fats and oils - Determination of polyethylene-type polymers
    动植物油脂 聚乙烯类聚合物的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 17377-2008 Animal and Vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
    动植物油脂 脂肪酸甲酯的气相色谱分析
    China National Standards
    Vegetable

    English PDF
    GB/T 17376-2008 Animal and Vegetable fats and oils - Preparation of methyl esters of fatty acids
    动植物油脂 脂肪酸甲酯制备
    China National Standards
    Vegetable

    English PDF
    GB/T 17374-2008 Sales package of edible Vegetable oil
    食用植物油销售包装
    China National Standards
    Vegetable

    English PDF
    GB/T 15687-2008 Animal and Vegetable fats and oils - Preparation of test sample
    动植物油脂 试样的制备
    China National Standards
    Vegetable

    English PDF
    GB/T 5534-2008 Animal and Vegetable fats and oils - Determination of saponification value
    动植物油脂 皂化值的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in Vegetable oils
    粮油检验 植物油脂含皂量的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 5532-2008 Animal and Vegetable fats and oils - Determination of iodine value
    动植物油脂 碘值的测定
    China National Standards
    Vegetable

    English PDF
    GB/T 5531-2008 Inspection of grain and oils - Heating test of Vegetable fats and oils
    粮油检验 植物油脂加热试验
    China National Standards
    Vegetable

    English PDF

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