China National Standards

China Food GB Standards Search System


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "Food" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • QB/T 2468-2017
  • (Stainless steel threaded fittings for the Food industry) Food
    China Light Industry Standards
  • QB/T 2467-2017
  • (Stainless steel pipe for Food industry) Food
    China Light Industry Standards
  • QB/T 5037-2017
  • (Nuts and Seeds Food Equipment Belt Dryers) Food
    China Light Industry Standards
  • SB/T 11195-2017
  • (Seasoning Food ingredients clear cream) Food
    China Commerce Standards
  • QB/T 5024-2017
  • (Canned Food machinery cans make up the dryer) Food
    China Light Industry Standards
  • GB/T 14251-2017
  • General technical standard for metal container of canned Food Food
    China National Standards
  • GB 9685-2016
  • National Food Safety Standard-Application Standard for Additives Used in Food-contact Materials and Articles Food
    China National Standards
  • GB 4806.1-2016
  • National Food Safety Standard-General requirements for safety of materials and articles used in food-contact Food
    China National Standards
  • GB 4806.7-2016
  • National Food Safety Standard- Plastic Materials and Articles used in Food-contact Food
    China National Standards
  • GB 4806.6-2016
  • National Food Safety Standard-Plastic Resin used in Food-contact Food
    China National Standards
  • GB 4806.9-2016
  • National Food Safety Standard- Metal Materials and Articles used in Food-contact Food
    China National Standards
  • GB 1886.25-2016
  • National Food Safety Standard-Food Additives-Sodium citrate Food
    China National Standards
  • GB 1886.233-2016
  • National Food Safety Standard - Food Additives - Vitamin E Food
    China National Standards
  • GB 4806.11-2016
  • National Food Safety Standard-Food contact with rubber materials and products Food
    China National Standards
  • GB 1886.214-2016
  • National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate) Food
    China National Standards
  • GB 4806.10-2016
  • National Food Safety Standard-Food contact coatings and coatings Food
    China National Standards
  • GB 1886.235-2016
  • National Food Safety Standard - Food Additives - citric acid Food
    China National Standards
  • GB 1886.260-2016
  • National Food Safety Standard - Food Additives - Hesperidin Food
    China National Standards
  • GB 1886.171-2016
  • National Food Safety Standard-Food Additives-5'-tasted nucleotide disodium (also known as taste of the nucleotide disodium) Food
    China National Standards
  • GB 4806.8-2016
  • National Food Safety Standard- Paper and Board Materials and Articles used in Food-contact Food
    China National Standards
  • GB 1886.219-2016
  • National Food Safety Standard - Food Additives - Amaranth Red Aluminum Lake Food
    China National Standards
  • GB 1886.170-2016
  • National Food Safety Standard - Food Additives - 5'-guanylate disodium Food
    China National Standards
  • GB 1886.127-2016
  • National Food Safety Standard - Food Additives - hawthorn nuclear smoked flavoring material I, II Food
    China National Standards
  • GB 1886.212-2016
  • National Food Safety Standard - Food Additives - Casein sodium (also known as casein sodium) Food
    China National Standards
  • GB 1886.20-2016
  • National Food Safety Standard-Food Additives-Sodium hydroxide Food
    China National Standards
  • GB 1886.239-2016
  • National Food Safety Standard-Food Additives-Agar Food
    China National Standards
  • GB 1886.9-2016
  • National Food Safety Standard - Food additives - Hydrochloric acid Food
    China National Standards
  • GB 1886.75-2016
  • National Food Safety Standard-Food Additives-L-cysteine ??hydrochloride Food
    China National Standards
  • GB 1886.198-2016
  • National Food Safety Standard-Food Additives-Alpha-terpineol Food
    China National Standards
  • GB 1886.3-2016
  • National Food Safety Standard - Food Additives - DCP Food
    China National Standards
  • GB 1886.264-2016
  • National Food Safety Standard - Food Additives - Jasmine Absolute Oil Food
    China National Standards
  • GB 1886.185-2016
  • National Food Safety Standard - Food Additives - succinic acid monoglyceride Food
    China National Standards
  • GB 1886.279-2016
  • National Food Safety Standard - Food Additives - Jasmine aldehyde (also known as piperonal) Food
    China National Standards
  • GB 1886.293-2016
  • National Food Safety Standard - Food Additives - 5-hydroxyethyl-4-methyl-thiazole Food
    China National Standards
  • GB 4806.5-2016
  • National Food Safety Standard-Glassware Food
    China National Standards
  • GB 1886.194-2016
  • National Food Safety Standard-Food Additives-Butyrate Food
    China National Standards
  • GB 1886.284-2016
  • National Food Safety Standard - Food Additives - Raspberry ketone (also known as Rubus ketone) Food
    China National Standards
  • GB 1886.203-2016
  • National Food Safety Standard - Food Additives - Isoamyl Isovalerate Food
    China National Standards
  • GB 1886.272-2016
  • National Food Safety Standard - Food Additives - Garlic Oil Food
    China National Standards
  • GB 5009.156-2016
  • National Food Safety Standard-Food contact materials and products - Migration test - General rules for preprocessing Food
    China National Standards
  • GB 31604.47-2016
  • National Food Safety Standard-Food contact materials and products-Paper, board and paper products in the determination of fluorescent brighteners Food
    China National Standards
  • GB 1886.283-2016
  • National Food Safety Standard - Food Additives - ethyl vanillin Food
    China National Standards
  • GB 1886.265-2016
  • National Food Safety Standard - Food Additives - osmanthus net oil Food
    China National Standards
  • GB 1886.192-2016
  • National Food Safety Standard-Food Additives-Phenylethyl alcohol Food
    China National Standards
  • GB 1886.270-2016
  • National Food Safety Standard-Food Additives-Tea tree oil (also known as Melaleuca alternatus) Food
    China National Standards
  • GB 1886.263-2016
  • National Food Safety Standard - Food Additives - Rose Absolute Oil Food
    China National Standards
  • GB 5009.43-2016
  • National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) Food
    China National Standards
  • GB 1886.253-2016
  • National Food Safety Standard-Food Additives-Hydroxy stearin (also known as oxidized stearin) Food
    China National Standards
  • GB 1886.218-2016
  • National Food Safety Standard - Food additive - brilliant blue aluminum lake Food
    China National Standards
  • GB 1886.229-2016
  • National Food Safety Standard - Food Additives - Aluminum potassium sulfate (also known as potassium alum) Food
    China National Standards
  • GB 31604.15-2016
  • National Food Safety Standard-Food contact materials and products-2,4,6-triamino-1,3,5-triazine (melamine) migration Food
    China National Standards
  • GB 1886.274-2016
  • National Food Safety Standard - Food Additives - Chrysanthemum Oil Food
    China National Standards
  • GB 5009.35-2016
  • National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS Food
    China National Standards
  • GB 1886.193-2016
  • National Food Safety Standard-Food Additives-Propionate Food
    China National Standards
  • GB 31604.41-2016
  • National Food Safety Standard-Food contact materials and products-Determination of migration amount of antimony Food
    China National Standards
  • GB 31604.12-2016
  • National Food Safety Standard-Food contact materials and products-DETERMINATION OF 1,3-BUTADIENE AND DETERMINATION OF MIGRATION Food
    China National Standards
  • GB 31604.2-2016
  • National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate Food
    China National Standards
  • GB 31604.24-2016
  • National Food Safety Standard-Food contact materials and products-Determination of cadmium migration Food
    China National Standards
  • GB 1886.102-2016
  • National Food Safety Standard - Food Additives - calcium stearate Food
    China National Standards
  • GB 31604.39-2016
  • National Food Safety Standard-Food contact materials and products-Determination of polychlorinated biphenyls in food contact paper Food
    China National Standards
  • GB 1886.289-2016
  • National Food Safety Standard - Food Additives - benzyl benzoate Food
    China National Standards
  • GB 1886.238-2016
  • National Food Safety Standard-Food Additives-Modified soybean phospholipids Food
    China National Standards
  • GB 1886.77-2016
  • National Food Safety Standard-Food Additives-Mogrosides Food
    China National Standards
  • GB 1886.187-2016
  • National Food Safety Standard-Food Additives-Sorbitol and sorbitol Food
    China National Standards
  • GB 1886.232-2016
  • National Food Safety Standard - Food Additives - Sodium Carboxymethyl Cellulose Food
    China National Standards
  • GB 5413.40-2016
  • National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products Food
    China National Standards
  • GB 5009.169-2016
  • National Food Safety Standard - Determination of taurine in food Food
    China National Standards
  • GB 1886.277-2016
  • National Food Safety Standard-Food Additives-Tree orchid flower oil Food
    China National Standards
  • GB 5009.239-2016
  • National Food Safety Standard - Determination of acidity of foodtuffs Food
    China National Standards
  • GB 1886.175-2016
  • National Food Safety Standard - Food Additives - Flaxseed gum (also known as Frank gum) Food
    China National Standards
  • GB 31604.10-2016
  • National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) Food
    China National Standards
  • GB 1886.217-2016
  • National Food Safety Standard - Food Additives - bright blue Food
    China National Standards
  • GB 1886.273-2016
  • National Food Safety Standard - Food Additives - clove bud oil Food
    China National Standards
  • GB 31604.45-2016
  • National Food Safety Standard-Food contact materials and products-DETERMINATION OF ISOCYANATE Food
    China National Standards
  • GB 1886.28-2016
  • National Food Safety Standard-Food Additives-Sodium d-erythorbate Food
    China National Standards
  • GB 1886.234-2016
  • National Food Safety Standard - Food Additives - Xylitol Food
    China National Standards
  • GB 1886.240-2016
  • National Food Safety Standard-Food Additives-Potassium glycyrrhetate Food
    China National Standards
  • GB 1886.228-2016
  • National Food Safety Standard - Food Additives - carbon dioxide Food
    China National Standards
  • GB 5009.4-2016
  • National Food Safety Standard - Determination of ash content in foodstuffs Food
    China National Standards
  • GB 1886.266-2016
  • National Food Safety Standard - Food Additives - tincture of black tea Food
    China National Standards
  • GB 5413.38-2016
  • National Food Safety Standard-Determination of freezing point of raw milk Food
    China National Standards
  • GB 1886.204-2016
  • National Food Safety Standard - Food additives - Asian Menthol Oil Food
    China National Standards
  • GB 1886.207-2016
  • National Food Safety Standard - Food additive - Chinese cinnamon oil Food
    China National Standards
  • GB 31604.40-2016
  • National Food Safety Standard-Food contact materials and products-Determination of migration of maleic anhydride and its anhydrides Food
    China National Standards
  • GB 4789.15-2016
  • National Food Safety Standard-Food microbiology - Examination of mold and yeast counts Food
    China National Standards
  • GB 31604.9-2016
  • National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants Food
    China National Standards
  • GB 31604.37-2016
  • National Food Safety Standard-Food contact materials and products-Determination of triethylamine and tri - n - butylamine Food
    China National Standards
  • GB 31604.18-2016
  • National Food Safety Standard-Food contact materials and products-Determination of migration of acrylamide Food
    China National Standards
  • GB 31604.22-2016
  • National Food Safety Standard-Food contact materials and products-Determination of Difluorodichloromethane in Expanded Polystyrene Moldings Food
    China National Standards
  • GB 5009.257-2016
  • National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs Food
    China National Standards
  • GB 5009.86-2016
  • National Food Safety Standard-Determination of ascorbic acid in foods Food
    China National Standards
  • GB 1886.141-2016
  • National Food Safety Standard - Food Additives - d-ribose Food
    China National Standards
  • GB 1886.236-2016
  • National Food Safety Standard - Food Additives - Propylene Glycol Fatty Acid Esters Food
    China National Standards
  • GB 14883.5-2016
  • National Food Safety Standard-Determination of radioactive substance polonium - 210 in food Food
    China National Standards
  • GB 4806.4-2016
  • National Food Safety Standard- Ceramic ware Food
    China National Standards
  • GB 5009.121-2016
  • National Food Safety Standard - Determination of dehydroacetic acid in food Food
    China National Standards
  • GB 5009.238-2016
  • National Food Safety Standard - Determination of water activity of food Food
    China National Standards
  • GB 5009.226-2016
  • National Food Safety Standard - Determination of hydrogen peroxide residues in food Food
    China National Standards
  • GB 5009.250-2016
  • National Food Safety Standard - Determination of ethyl maltol in food Food
    China National Standards
  • GB 14883.8-2016
  • National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food Food
    China National Standards

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