China National Standards

China SB GB Standards Search System


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "SB" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • SBJ 11-2000
  • Code for construction and acceptance of cold store SB
    China Commerce Standards
  • SB/T 10333-2000
  • Terminology specifications general requirement for supermarket and convenience store company management SB
    China Commerce Standards
  • JC/T 211-2000
  • (Diaphragm aSBestos cloth) SB
    China Building Materials Standards
  • SB/T 10334-2000
  • Headquarters management specifications general requirement for supermarket and convenience store company management SB
    China Commerce Standards
  • SB/T 10335-2000
  • Outlet management specifications general requirement for supermarket and convenience store company management SB
    China Commerce Standards
  • SB/T 10339-2000
  • Household conduit booster pump SB
    China Commerce Standards
  • SBJ 12-2000
  • Installation and acceptance specification for ammonia refrigeration system SB
    China Commerce Standards
  • SB 10251-2000
  • Ham sausage (Autoclaved ham sausage) SB
    China Commerce Standards
  • SB/T 10329-2000
  • Decorating cake SB
    China Commerce Standards
  • SB/T 10330-2000
  • Garlic bolt SB
    China Commerce Standards
  • SB/T 10332-2000
  • Chinese cabbage SB
    China Commerce Standards
  • SB/T 10301-1999
  • Condiment terminology. Vegetables pickled in soy sauce and pickles SB
    China Commerce Standards
  • SB/T 10310-1999
  • Analytic methods of the soybean paste SB
    China Commerce Standards
  • SB/T 10311-1999
  • Technical regulations of soy sauce with low-salt and solid state fermentation SB
    China Commerce Standards
  • SB/T 10306-1999
  • Processing procedure of brewing flavoured vinegar SB
    China Commerce Standards
  • JC/T 851-1999
  • Wire mesh aSBestos-cement small corrugated sheet SB
    China Building Materials Standards
  • SB/T 10313-1999
  • Technical regulations of soy sauce with solid-liquid state fermentation SB
    China Commerce Standards
  • SB/T 10315-1999
  • Enumeration of spore SB
    China Commerce Standards
  • SB/T 10314-1999
  • Methods of sampling and rules of test SB
    China Commerce Standards
  • SB/T 10323-1999
  • Measurement of color intensity SB
    China Commerce Standards
  • SB/T 10312-1999
  • Technical regulations of soy sauce with process of high-salt-diluted state fermentation SB
    China Commerce Standards
  • DL/T 670-1999
  • General specification for microprocessor-based buSBar protection equipment SB
    China Electricity & Power Standards
  • SB/T 10298-1999
  • Condiment terminology. Soy sauce SB
    China Commerce Standards
  • SB/T 10013-1999
  • Ice cream SB
    China Commerce Standards
  • SB/T 10309-1999
  • Soybean paste SB
    China Commerce Standards
  • SB/T 10328-1999
  • The assessment qualification of China famous master and great master for cuisine, photography and hairdressing & beauty industries SB
    China Commerce Standards
  • SB/T 10015-1999
  • Ice cream bar SB
    China Commerce Standards
  • SB/T 10299-1999
  • Condiment terminology. Sauce mash SB
    China Commerce Standards
  • SBJ 02-1999
  • Code for design of pigslaughtering and cutting rooms SB
    China Commerce Standards
  • SB/T 10318-1999
  • Analysis of ammoniacal nitrogen SB
    China Commerce Standards
  • SB/T 10307-1999
  • Processing procedure of vinegar with liquid process of submerged fermentation SB
    China Commerce Standards
  • SB/T 10295-1999
  • Condiment terminology. Synthesize SB
    China Commerce Standards
  • SB/T 10305-1999
  • Processing procedure of brewing ripened vinegar SB
    China Commerce Standards
  • SB/T 10296-1999
  • Wheat paste SB
    China Commerce Standards
  • SB/T 10316-1999
  • Determination of the rate of conidis germination SB
    China Commerce Standards
  • SB/T 10303-1999
  • Quality standard of ripened vinegar SB
    China Commerce Standards
  • SB/T 10319-1999
  • Determination of digestibility of steamed material SB
    China Commerce Standards
  • SB/T 10321-1999
  • Sample preparation of water soluble matter SB
    China Commerce Standards
  • SB/T 10300-1999
  • Condiment terminology. Vinegar SB
    China Commerce Standards
  • SB/T 10017-1999
  • Edible ice SB
    China Commerce Standards
  • SB/T 10007-1999
  • Classify of freezing drinks SB
    China Commerce Standards
  • SB/T 10324-1999
  • (Fish sauce) SB
    China Commerce Standards
  • SB/T 10009-1999
  • The examination methods of freezing drinks SB
    China Commerce Standards
  • HJ/T 41-1999
  • Stationary source emission. Determination of aSBestos dust. Microscopic count SB
    China Environmental Protection Industry Standards
  • SB/T 10304-1999
  • Quality standard of bran vinegar SB
    China Commerce Standards
  • SY/T 0094-1999
  • Standard test method for cathodic diSBondment test of pipeline coatings(attached cell method) SB
    China Oil & Gas Industry Standards
  • SB/T 10308-1999
  • Analytic methods of the wheat paste SB
    China Commerce Standards
  • SB/T 10327-1999
  • Sweet ice SB
    China Commerce Standards
  • SB/T 10326-1999
  • Determination of saltfree solids SB
    China Commerce Standards
  • SB/T 10014-1999
  • Ice frost SB
    China Commerce Standards
  • SB/T 10317-1999
  • Measurement of proteinase activity SB
    China Commerce Standards
  • SB/T 10325-1999
  • Condiment terminology. Bean products SB
    China Commerce Standards
  • QB/T 3503-1999
  • Insulating presSBoard SB
    China Light Industry Standards
  • SB/T 10016-1999
  • Ice lolly SB
    China Commerce Standards
  • SB/T 10322-1999
  • Detection of pH SB
    China Commerce Standards
  • SB/T 10320-1999
  • Detection of N-type protein SB
    China Commerce Standards
  • SB/T 10297-1999
  • (Pickles classification) SB
    China Commerce Standards
  • SB/T 10302-1999
  • Condiment terminology. Fermented bean curd SB
    China Commerce Standards
  • GB/T 8656-1998
  • Styrene-butadiene rubber(SBR)--Emulsion and solution-polymerized types--Evaluation procedures SB
    China National Standards
  • SB/T 10292-1998
  • Edible blend oil SB
    China Commerce Standards
  • SB/T 10294-1998
  • Salted pork SB
    China Commerce Standards
  • HJBZ 25-1998
  • (No aSBestos building products) SB
    China Environmental Protection Industry Standards
  • SB/T 10293-1998
  • Sucking pigs SB
    China Commerce Standards
  • SB/T 10277-1997
  • Fresh hen eggs SB
    China Commerce Standards
  • SB/T 10361-1997
  • (Chinese Industry Standard) SB
    China Commerce Standards
  • SB/T 10360-1997
  • (Chinese Industry Standard) SB
    China Commerce Standards
  • SB/T 10291.1-1997
  • Terms of food machine. Part 1: Terms of diet processing machine SB
    China Commerce Standards
  • SB/T 10289-1997
  • Quick-frozen food made of wheat flour and rice SB
    China Commerce Standards
  • SB/T 10291.2-1997
  • Terms of food machine. Part 2: Terms of pastry processing machine SB
    China Commerce Standards
  • SB/T 10283-1997
  • Dried meat slice (Rou pu) SB
    China Commerce Standards
  • SB/T 10280-1997
  • Smoked and cooked ham SB
    China Commerce Standards
  • SB/T 10279-1997
  • Smoked and cooked sausage SB
    China Commerce Standards
  • SB/T 10287-1997
  • Precooling and refrigerated storage and transportation technique of lettuce SB
    China Commerce Standards
  • SB/T 10290-1997
  • Quantitative packing machine of grain SB
    China Commerce Standards
  • SB/T 10285-1997
  • Refrigerated storage technique of cauliflower SB
    China Commerce Standards
  • SB/T 10286-1997
  • Refrigerated storage technique of onion SB
    China Commerce Standards
  • SB/T 10288-1997
  • Refrigerated storage and transportation technique of cucumber SB
    China Commerce Standards
  • SB/T 10278-1997
  • Chinese sausage SB
    China Commerce Standards
  • SB/T 10282-1997
  • Dried meat dice SB
    China Commerce Standards
  • SB/T 10281-1997
  • Dried meat floss SB
    China Commerce Standards
  • SB/T 10284-1997
  • Thin raincoat SB
    China Commerce Standards
  • SY/T 0037-1997
  • Test methods for cathodic diSBonding of pipeline coatings SB
    China Oil & Gas Industry Standards
  • SJ/T 10896-1996
  • Determination of ZnO PbO and SB2O3 in electronic glass by atomic absorption SB
    China Electronics Standards
  • SJ/T 11019-1996
  • Analytical methods for pure silver brazing for electron device Determination of Pb, Bi, Zn, Cd, Fe, Mg, Al, Sn and SB by spectrochemical analysis SB
    China Electronics Standards
  • SJ/T 11021-1996
  • Analytical methods for silver copper brazing for electron device Determination of Pb, Bi, Zn, Cd, Fe, Mg, Al, Sn and SB by spectrochemical analysis SB
    China Electronics Standards
  • SJ 52600/1-1996
  • Type SBP301, filters surface acoustic wave band - pass, detail specification for SB
    China Electronics Standards
  • GB 16241-1996
  • Health standard for aSBestos fibre in the air of workplaces SB
    China National GB Standards
  • GB/T 2469-1996
  • Pyrites and concentrate--Determination of carbon content--Caustic aSBestos gravimetric method SB
    China National Standards
  • SB/T 10270-1996
  • Professional conditions and technical requirements for hairdressing and beauty industry opening SB
    China Commerce Standards
  • SB/T 10265-1996
  • Development and design basic standard of computer managment software for hotel industry SB
    China Commerce Standards
  • SB/T 10273-1996
  • Professional conditions and technical requirements for seal engraving industry opening SB
    China Commerce Standards
  • SB/T 10272-1996
  • Professional conditions and technical requirements for bathing industry opening SB
    China Commerce Standards
  • SB/T 10261-1996
  • (Dairy cattle feed supplement) SB
    China Commerce Standards
  • SB/T 10268-1996
  • Professional conditions and technical requirements for hotel industry opening SB
    China Commerce Standards
  • JC/T 630-1996
  • (ASBestos cement pipes rubber ring) SB
    China Building Materials Standards
  • SB/T 10264-1996
  • Development and design basic standard of computer managment software for restaurant industry SB
    China Commerce Standards
  • SB/T 10271-1996
  • Professional conditions and technical requirements for laundry and dyeing industry opening SB
    China Commerce Standards
  • JC/T 627-1996
  • (ASBestos cement asymmetric half-wave plate section) SB
    China Building Materials Standards
  • SB/T 10269-1996
  • Professional conditions and technical requirements for photograph industry opening SB
    China Commerce Standards
  • SB/T 10274-1996
  • Atlas of microscopic examination for feeds SB
    China Commerce Standards

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