China National Standards

China SB GB Standards Search System


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "SB" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • SB 159-1984
  • (Cookies inspection rules) SB
    China Commerce Standards
  • SB 161-1984
  • (Pastry inspection rules) SB
    China Commerce Standards
  • SB 177.1-1984
  • (Cloud-chip cake) SB
    China Commerce Standards
  • SB 164.11-1984
  • (Longevity cake) SB
    China Commerce Standards
  • SB 164.12-1984
  • (Waist yuan Crisp) SB
    China Commerce Standards
  • SB 164.13-1984
  • (White moon cake) SB
    China Commerce Standards
  • SB 164.17-1984
  • (Cake) SB
    China Commerce Standards
  • SB 164.18-1984
  • (Yolk Crisp) SB
    China Commerce Standards
  • SB 164.19-1984
  • (Honey cake party) SB
    China Commerce Standards
  • SB 154-1984
  • (Ice Roller) SB
    China Commerce Standards
  • SB 164.5-1984
  • (Roses cake) SB
    China Commerce Standards
  • SB 164.7-1984
  • (Four samples Crisp) SB
    China Commerce Standards
  • SB 166.4-1984
  • (New Year cake) SB
    China Commerce Standards
  • SB 166.3-1984
  • (Yellow cake) SB
    China Commerce Standards
  • SB 166.2-1984
  • (Mung bean cake) SB
    China Commerce Standards
  • SB 166.1-1984
  • (White Feng Gao) SB
    China Commerce Standards
  • SB 165.4-1984
  • (Crisp box) SB
    China Commerce Standards
  • GB/T 3960-1983
  • Test method for friction and wear of plasticSBy sliding SB
    China National Standards
  • SB 137-1983
  • (General technical conditions for electric food ovens) SB
    China Commerce Standards
  • SB 139-1983
  • (Dumpling Machine Model Methodology) SB
    China Commerce Standards
  • SB 127-1983
  • (Gum) SB
    China Commerce Standards
  • SB 128-1983
  • (Candy test methods) SB
    China Commerce Standards
  • SB 107-1983
  • (Fish sauce quality standards and test methods) SB
    China Commerce Standards
  • SB 135-1983
  • (Food oven type and main parameters) SB
    China Commerce Standards
  • SB 129-1983
  • (Candy acceptance rules, packaging, labeling and transport storage) SB
    China Commerce Standards
  • SB 124-1983
  • (Bonbons) SB
    China Commerce Standards
  • SB 109-1983
  • (Sweetened whole sheep milk) SB
    China Commerce Standards
  • SB 130-1983
  • (Chocolate) SB
    China Commerce Standards
  • SB 133-1983
  • (Edible potato starch) SB
    China Commerce Standards
  • SB 132-1983
  • (Edible corn starch) SB
    China Commerce Standards
  • SB 134-1983
  • (Edible starch test methods) SB
    China Commerce Standards
  • SB 122-1983
  • (Taffy) SB
    China Commerce Standards
  • SB 123-1983
  • (Soft sweets) SB
    China Commerce Standards
  • SB 136-1983
  • (Food Oven Model methodology) SB
    China Commerce Standards
  • SB 108-1983
  • (Whole sheep milk) SB
    China Commerce Standards
  • SB 140-1983
  • (JG type dumpling machine technical conditions) SB
    China Commerce Standards
  • SB 118-1983
  • (Candy Category) SB
    China Commerce Standards
  • SB 126-1983
  • (Powder sugar) SB
    China Commerce Standards
  • SB 120-1983
  • (Toffee) SB
    China Commerce Standards
  • SB 125-1983
  • (Polishing sugar) SB
    China Commerce Standards
  • SB 131-1983
  • (Edible wheat starch) SB
    China Commerce Standards
  • SB 121-1983
  • (Proteoglycan) SB
    China Commerce Standards
  • SB 119-1983
  • (Hard Candy) SB
    China Commerce Standards
  • SB 138-1983
  • (Cut powder, pressed powder) SB
    China Commerce Standards
  • SB 141-1983
  • (JG type dumpling molding machine structure basic parameters) SB
    China Commerce Standards
  • SB 110-1982
  • (Ice chicken egg) SB
    China Commerce Standards
  • SB 115-1982
  • (Ice Egg bacterial test methods) SB
    China Commerce Standards
  • SB 113-1982
  • (Ice pasteurized whole eggs chicken) SB
    China Commerce Standards
  • SB 116-1982
  • (Ice egg packaging, labeling, transportation, storage) SB
    China Commerce Standards
  • SB 112-1982
  • (Ice egg white) SB
    China Commerce Standards
  • JC 703-1982
  • ASBestos-cement pressure pipe for gas transmission SB
    China Building Materials Standards
  • SB 114-1982
  • (Ice Egg physical and chemical testing methods) SB
    China Commerce Standards
  • JC 42-1982
  • (Thermal insulation aSBestos paper) SB
    China Building Materials Standards
  • JC/T 328-1982
  • (ASBestos paper, board performance test method) SB
    China Building Materials Standards
  • SB 117-1982
  • (Interpretation of the term raw egg ice) SB
    China Commerce Standards
  • JC 41-1982
  • (Electrical insulation aSBestos paper) SB
    China Building Materials Standards
  • JC 69-1982
  • (ASBestos gasket paper, board) SB
    China Building Materials Standards
  • SB 104-1982
  • (78 type oil unloading crane tube train) SB
    China Commerce Standards
  • SB 103-1982
  • (Wrench acquisition criteria) SB
    China Commerce Standards
  • SB 106-1982
  • (Caramel test methods) SB
    China Commerce Standards
  • SB 111-1982
  • (Ice egg yolk) SB
    China Commerce Standards
  • JC/T 68-1982
  • (Oil aSBestos packing) SB
    China Building Materials Standards
  • JC/T 67-1982
  • (Rubber aSBestos packing) SB
    China Building Materials Standards
  • JC/T 341-1982
  • (ASBestos PTFE packing) SB
    China Building Materials Standards
  • SB 105-1982
  • (Caramel) SB
    China Commerce Standards
  • SJ 1914-1981
  • (GZSB9-1 type nine-pin plastic socket) SB
    China Electronics Standards
  • SJ 1901-1981
  • (GZSB7-1 type seven-pin plastic socket) SB
    China Electronics Standards
  • SB 94-1980
  • (Pickles quality standards) SB
    China Commerce Standards
  • SB 89-1980
  • (Jelly quality standards) SB
    China Commerce Standards
  • SB 98-1980
  • (Preserved vegetables quality standards) SB
    China Commerce Standards
  • SB 86-1980
  • (Tofu Quality Standard) SB
    China Commerce Standards
  • SB 97-1980
  • (Semi-dried vegetables salty quality standards) SB
    China Commerce Standards
  • SB 92-1980
  • (Soybean meal quality standards) SB
    China Commerce Standards
  • SB 91-1980
  • (Fried tofu quality standards) SB
    China Commerce Standards
  • SB 101-1980
  • (Soy, pickles physical and chemical testing methods) SB
    China Commerce Standards
  • SB 75-1980
  • (Red bean curd quality standards) SB
    China Commerce Standards
  • SB 95-1980
  • (Soy sauce, assorted vegetables quality standards) SB
    China Commerce Standards
  • SB 88-1980
  • (Wet vermicelli quality standards) SB
    China Commerce Standards
  • SB 81-1980
  • (Edible starch quality standards) SB
    China Commerce Standards
  • SB 82-1980
  • (Tempeh quality standards) SB
    China Commerce Standards
  • SB 83-1980
  • (Tofu quality standards) SB
    China Commerce Standards
  • SB 90-1980
  • (Fried gluten quality standards) SB
    China Commerce Standards
  • SB 79-1980
  • (Fans of quality standards) SB
    China Commerce Standards
  • SB 93-1980
  • (Pickles quality standards) SB
    China Commerce Standards
  • SB 84-1980
  • (White tofu quality standards) SB
    China Commerce Standards
  • SB 87-1980
  • (One hundred quality standards) SB
    China Commerce Standards
  • SB 99-1980
  • (Garlic quality standards) SB
    China Commerce Standards
  • SB 96-1980
  • (Shrimp pickles quality standards) SB
    China Commerce Standards
  • SB 76-1980
  • (White bean curd quality standards) SB
    China Commerce Standards
  • SB 77-1980
  • (Green bean curd quality standards) SB
    China Commerce Standards
  • SB 85-1980
  • (Stewed tofu quality standards) SB
    China Commerce Standards
  • SB 80-1980
  • (Vermicelli quality standards) SB
    China Commerce Standards
  • SB 100-1980
  • (Acid loud head of quality standards) SB
    China Commerce Standards
  • SB 78-1980
  • (Yuba quality standards) SB
    China Commerce Standards
  • SB 17-1977
  • (In addition to the barnyard machine test methods) SB
    China Commerce Standards
  • SB 21-1977
  • (Brush meter machine test methods) SB
    China Commerce Standards
  • JC 210-1977
  • (ASBestos cloth) SB
    China Building Materials Standards
  • SB 23-1977
  • (Mill test methods) SB
    China Commerce Standards
  • JC/T 212-1977
  • (ASBestos insulation tape) SB
    China Building Materials Standards
  • SB 19-1977
  • (Test methods Paddy Separators) SB
    China Commerce Standards

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