China National Standards

China SB GB Standards Search System


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "SB" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • SB/T 10345.1-2012
  • Refrigerating systems and heat pumps. Safety and environmental requirements. Part 1: Basic requirements, definitions and classification SB
    China Commerce Standards
  • SB/T 10276-2012
  • Technical specifications for crunchy candy forming machine SB
    China Commerce Standards
  • SB/T 10701-2012
  • Management specification for homogeneous competition in retail business SB
    China Commerce Standards
  • SB/T 10738-2012
  • Air conditioning equipment heat exchanger finned surface dirt professional cleaning service industry standard SB
    China Commerce Standards
  • SB/T 10364-2012
  • Evaluating rule on the safety food quality of the slaughtered beef products SB
    China Commerce Standards
  • SB/T 10717-2012
  • Cultivated mushrooms. Guide to cold storage and refrigerated transport SB
    China Commerce Standards
  • SB/T 10749-2012
  • Circulated classification and codes of poultry meat and by-products SB
    China Commerce Standards
  • SB/T 10735-2012
  • Technical competence requirements for hot-pot formulators SB
    China Commerce Standards
  • SB/T 242-2012
  • Technical requirements for biscuit machine of roll-press biscuit moulding machine SB
    China Commerce Standards
  • SB/T 10726-2012
  • Repair, replacement and return specification of wood door SB
    China Commerce Standards
  • SB/T 10724-2012
  • Regulations of operation and management and grading for distribution enterprises of decorative building materials SB
    China Commerce Standards
  • SB/T 10704-2012
  • General requirements for retail leasing officer job skill SB
    China Commerce Standards
  • SB/T 10730-2012
  • Technical requirements for perishable food cold chain. Livestock poultry meat SB
    China Commerce Standards
  • SB/T 10734-2012
  • Technical competence requirements of barista SB
    China Commerce Standards
  • SB/T 10737-2012
  • Specifications for high-altitude facades cleaning services SB
    China Commerce Standards
  • SB/T 10711-2012
  • Technical Regulation on circulation of bulk wines SB
    China Commerce Standards
  • SB/T 10719-2012
  • Construction and management specification of renewable resource collction site SB
    China Commerce Standards
  • SB/T 10718-2012
  • Management practices for livestock and poultry products stores SB
    China Commerce Standards
  • SB/T 10365-2012
  • Evaluating rule on the safety food quality of the slaughtered mutton products SB
    China Commerce Standards
  • SB/T 10373-2012
  • Collagen casings SB
    China Commerce Standards
  • SB/T 10294-2012
  • Salted pork SB
    China Commerce Standards
  • SB/T 10720-2012
  • Construction and management specification of renewable resource sorting center SB
    China Commerce Standards
  • SB/T 10716-2012
  • Sweet pepper. Gudie to refrigerated storage and transport SB
    China Commerce Standards
  • SB/T 10725-2012
  • Installation specification of wood door SB
    China Commerce Standards
  • SB/T 10714-2012
  • Specification of circulation for celery SB
    China Commerce Standards
  • SB/T 10712-2012
  • Technical Regulation on transportation and storage of wines SB
    China Commerce Standards
  • SB/T 10731-2012
  • Operation specification for perishable food cold chain. Livestock poultry meat SB
    China Commerce Standards
  • SB/T 10702-2012
  • The basic functional requirements of retail ERP system SB
    China Commerce Standards
  • SB/T 10703-2012
  • Basic functional requirement of point of sale (POS) system in retail industry SB
    China Commerce Standards
  • SB/T 10705-2012
  • General requirements for retail buyer job skills SB
    China Commerce Standards
  • SB/T 241-2012
  • Technical requirements for biscuit machine of mould pressing type and roller cutting type SB
    China Commerce Standards
  • SB/T 10753-2012
  • Salad dressing SB
    China Commerce Standards
  • SB/T 10752-2012
  • Potato flakes SB
    China Commerce Standards
  • SB/T 10751-2012
  • Application guidelines of HACCP on soybean sprout and mung bean sprout SB
    China Commerce Standards
  • SB/T 10293-2012
  • Sucking pork SB
    China Commerce Standards
  • SB/T 10132-2012
  • Confectionery machinery. Method of draw up model SB
    China Commerce Standards
  • SB/T 10381-2012
  • Vacuumized soft package for pot-roast meat products SB
    China Commerce Standards
  • SB/T 10722-2012
  • Circulation terms. Productive materials SB
    China Commerce Standards
  • SB/T 10759-2012
  • Specification for classification of Hongmu products SB
    China Commerce Standards
  • SB/T 10343-2012
  • Performance Rating of Thermal Storage Equipment Used for Cooling SB
    China Commerce Standards
  • SB/T 10366-2012
  • Evaluating rule on the safety food quality of the slaughtered poultry products SB
    China Commerce Standards
  • SB/T 10723-2012
  • Valuation standard for ready-mixed mortar and equipment enterprises SB
    China Commerce Standards
  • SB/T 240-2012
  • Cookies molding machine. Method of draw up SB
    China Commerce Standards
  • SB/T 10706-2012
  • Construction and management specification of lighting appliances trading market SB
    China Commerce Standards
  • SB/T 10183-2012
  • Technical specifications for heat preservation batch roller SB
    China Commerce Standards
  • SB/T 10715-2012
  • Carrots. Guide to storage SB
    China Commerce Standards
  • SB/T 10345.4-2012
  • Refrigerating systems and heat pumps. Safety and environmental requirements. Part 4: Operation, maintence, repair and recovery SB
    China Commerce Standards
  • SB/T 10345.3-2012
  • Refrigerating systems and heat pumps. Safety and environmental requirements. Part 3: Installation site and personal protection SB
    China Commerce Standards
  • SB/T 10713-2012
  • Technical regulation on the circulation of Chinese crude spirits and base spirits SB
    China Commerce Standards
  • SB/T 10736-2012
  • Management and service specifications of bar SB
    China Commerce Standards
  • SB/T 10744-2012
  • Spiral crimping steel silos for bulk cement SB
    China Commerce Standards
  • SB/T 10743-2012
  • Welded steel silos for bulk cement SB
    China Commerce Standards
  • SB/T 10732-2012
  • Dietetic technician job skills requirements SB
    China Commerce Standards
  • SB/T 10733-2012
  • Tea specialist skill requirements SB
    China Commerce Standards
  • SB/T 10750-2012
  • Technical specification for product quality testing laboratory of the staple food processing and distributing center SB
    China Commerce Standards
  • SB/T 10727-2012
  • Technical requirements for environmentally friendly building and decorating materials SB
    China Commerce Standards
  • SB/T 10745-2012
  • Management specification of marine fuelling ship SB
    China Commerce Standards
  • SB/T 10741-2012
  • Vehicle decarbonization system SB
    China Commerce Standards
  • SB/T 10740-2012
  • Technical code of commercial wet and dry cleaners SB
    China Commerce Standards
  • SB/T 10739-2012
  • Technical code for commercial scrubbers SB
    China Commerce Standards
  • SB/T 10709-2012
  • Functinal requirements for management information system of countryside stores SB
    China Commerce Standards
  • SB/T 10710-2012
  • Circulate terminology for alcohol products SB
    China Commerce Standards
  • SB/T 10758-2012
  • Name of commercial Hongmu SB
    China Commerce Standards
  • SB/T 10748-2012
  • Circulated classification and codes of mutton and by-products SB
    China Commerce Standards
  • SB/T 10729-2012
  • Operation specification for perishable food cold chain. Fruit and vegetable SB
    China Commerce Standards
  • SB/T 10757-2012
  • Beef bouillon SB
    China Commerce Standards
  • SB/T 10754-2012
  • Mayonnaise SB
    China Commerce Standards
  • SB/T 10747-2012
  • Circulated classification and codes of beef and by-products SB
    China Commerce Standards
  • SB/T 10755-2012
  • Mustard SB
    China Commerce Standards
  • SB/T 10263-2012
  • Technical specifications for continuous vacuum sugar cooker SB
    China Commerce Standards
  • SB/T 10746-2012
  • Circulated classification and codes of pork and by-products SB
    China Commerce Standards
  • SB/T 10756-2012
  • PAO CAI SB
    China Commerce Standards
  • SB/T 10742-2012
  • Multiple-pass drying drum for sand SB
    China Commerce Standards
  • GB 18068.3-2012
  • Health protection zone for non-metallic mineral products industry - Part 3锛欰SBestos products industry SB
    China National Standards
  • SN/T 3131-2012
  • Determination of aSBestos in bicycle brake rubbers. Polarized light microscope and X-ray diffraction method SB
    China Import Export Inspection Standards
  • DL/T 5276-2012
  • Construction technology guide for the assembling of buSBar and jumper in converter station at 卤 800kV and below SB
    China Electricity & Power Standards
  • SB/T 10687-2012
  • Classification of soyfoods SB
    China Commerce Standards
  • SB/T 10679-2012
  • Good manufacturing practice of staple food processing and distribution center SB
    China Commerce Standards
  • SB/T 10683-2012
  • Technical requirements for management platform of meat and vegetable distribution traceability systems SB
    China Commerce Standards
  • SB/T 10662-2012
  • Equipment requirements for rendering condemned meat products SB
    China Commerce Standards
  • SB/T 10291.2-2012
  • Terms of food machine. Part 2: Pastry processing machine SB
    China Commerce Standards
  • SB/T 10656-2012
  • Grading standard for pork SB
    China Commerce Standards
  • SB/T 10696-2012
  • Commercial soymilk maker SB
    China Commerce Standards
  • SB/T 10684-2012
  • Technical requirements for information processing for meat and vegetable distribution traceability system SB
    China Commerce Standards
  • SB/T 10699-2012
  • Criterion of producing management for quick-frozen foods SB
    China Commerce Standards
  • SB/T 10686-2012
  • Soyfoods industry terminology SB
    China Commerce Standards
  • SB/T 10658-2012
  • Skills requirements on pig by-products processing staff SB
    China Commerce Standards
  • SB/T 10682-2012
  • Technical requirements for information sensoring for meat and vegetable distribution traceability system SB
    China Commerce Standards
  • SB/T 10648-2012
  • Chilled prepared foods SB
    China Commerce Standards
  • SB/T 10657-2012
  • Operation specification for hazard-free treatment of pig SB
    China Commerce Standards
  • SB/T 10661-2012
  • Skills requirements on disinfection staff in the slaughter house SB
    China Commerce Standards
  • SB/T 10667-2012
  • Specification of payment settlement between retailers and suppliers SB
    China Commerce Standards
  • SB/T 10655-2012
  • Selection specification of waste and used tires SB
    China Commerce Standards
  • SB/T 10666-2012
  • Standard of defective consumer products administrative provisionsfor retailers SB
    China Commerce Standards
  • SB/T 10654-2012
  • Teahouse management and service specification SB
    China Commerce Standards
  • SB/T 10653-2012
  • Service standard of jewelry accessories business SB
    China Commerce Standards
  • SB/T 10651-2012
  • Salted ducks yolk SB
    China Commerce Standards
  • SB/T 10663-2012
  • Skills requirements on sick livestock and poultry and by-products biosafety disposal staff SB
    China Commerce Standards
  • SB/T 10668-2012
  • Specification for the supply chain function of platform between retailers and suppliers SB
    China Commerce Standards
  • SB/T 10660-2012
  • Disinfection requirments for slaughter house SB
    China Commerce Standards

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