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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 1900-2010 |
National food Safety Standard-Food Additives-Dibutylhydroxytoluene (BHT) 食品安全国家标准 食品添加剂 二丁基羟基甲苯（BHT） |
China National Standards food |
 English PDF |
| GB 25591-2010 |
National food Safety Standard Food Additive – Leavening Agent Compound 食品安全国家标准 食品添加剂 复合膨松剂 |
China National Standards food |
English PDF |
| GB/T 27320-2010 |
food defense plan and guidelines for its application - Food processing establishments 食品防护计划及其应用指南 食品生产企业 |
China National Standards food |
English PDF |
| GB/T 25345-2010 |
Metal detector for food 食品金属探测器 |
China National Standards food |
English PDF |
| GB/Z 25008-2010 |
Traceability in the feed and food chain - Guideline for system design and implementation 饲料和食品链的可追溯性 体系设计与实施指南 |
China National Standards food |
English PDF |
| GB/T 25007-2010 |
Hazard analysis and critical point(HACCP) for application quick-frozen foods 速冻食品生产HACCP应用准则 |
China National Standards food |
English PDF |
| GB/T 25006-2010 |
Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging 感官分析 包装材料引起食品风味改变的评价方法 |
China National Standards food |
English PDF |
| GB 10770-2010 |
National food Safety Standard-Canned supplementary food for infants and young children 食品安全国家标准 婴幼儿罐装辅助食品 |
China National Standards food |
English PDF |
| GB 10765-2010 |
National food Safety Standard-Infant formula food 食品安全国家标准 婴儿配方食品 |
China National Standards food |
English PDF |
| GB 10767-2010 |
National food safety standard Older infants and young children formula 食品安全国家标准 较大婴儿和幼儿配方食品 |
China National Standards food |
English PDF |
| GB 23790-2010 |
National food Safety Standard-Good Manufacturing Practices for Powdered Infant Formula Foods 食品安全国家标准 粉状婴幼儿配方食品良好生产规范 |
China National Standards food |
English PDF |
| GB 19644-2010 |
National food Safety Standard-Milk powder 食品安全国家标准 乳粉 |
China National Standards food |
English PDF |
| GB 12693-2010 |
National food safety standard Good manufacturing practice for milk products 食品安全国家标准 乳制品良好生产规范 |
China National Standards food |
English PDF |
| GB 19302-2010 |
National food safety standard Fermented milk 食品安全国家标准 发酵乳 |
China National Standards food |
English PDF |
| GB 13102-2010 |
National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk 食品安全国家标准 炼乳 |
China National Standards food |
English PDF |
| GB 5420-2010 |
National food safety standard - Cheese 食品安全国家标准 干酪 |
China National Standards food |
English PDF |
| GB 25192-2010 |
National food safety standard Process(ed)cheese 食品安全国家标准 再制干酪 |
China National Standards food |
English PDF |
| GB 25191-2010 |
National food safety standard Modified milk 食品安全国家标准 调制乳 |
China National Standards food |
English PDF |
| GB 25190-2010 |
National food safety standard Sterilized milk 食品安全国家标准 灭菌乳 |
China National Standards food |
English PDF |
| GB 19646-2010 |
National food safety standard Cream,butter and anhydrous milkfat 食品安全国家标准 稀奶油、奶油和无水奶油 |
China National Standards food |
English PDF |
| GB 19645-2010 |
National food safety standard Pasteurized milk 食品安全国家标准 巴氏杀菌乳 |
China National Standards food |
English PDF |
| GB 11674-2010 |
National food safety standard Whey powder and whey protein powder 食品安全国家标准 乳清粉和乳清蛋白粉 |
China National Standards food |
English PDF |
| GB 5413.39-2010 |
National food Safety Standard-Milk and dairy products - Determination of non - fat milk solids 食品安全国家标准 乳和乳制品中非脂乳固体的测定 |
China National Standards food |
English PDF |
| GB 5413.38-2010 |
National food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 |
China National Standards food |
English PDF |
| GB 5413.37-2010 |
National food Safety Standard-Determination of aflatoxin M1 in milk and milk products 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定 |
China National Standards food |
English PDF |
| GB 5413.36-2010 |
National food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定 |
China National Standards food |
English PDF |
| GB 5413.35-2010 |
National food Safety Standard-Determination of β - carotene in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定 |
China National Standards food |
English PDF |
| GB 5413.34-2010 |
National food Safety Standard-Milk and milk products - Determination of acidity 食品安全国家标准 乳和乳制品酸度的测定 |
China National Standards food |
English PDF |
| GB 5413.33-2010 |
National food Safety Standard-Determination of relative density of raw milk 食品安全国家标准 生乳相对密度的测定 |
China National Standards food |
English PDF |
| GB 5413.30-2010 |
National food Safety Standard-Milk and dairy products - Determination of the degree of impurity 食品安全国家标准 乳和乳制品杂质度的测定 |
China National Standards food |
English PDF |
| GB 5413.29-2010 |
National food Safety Standard-Determination of solubility in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定 |
China National Standards food |
English PDF |
| GB 5413.27-2010 |
National food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定 |
China National Standards food |
English PDF |
| GB 22031-2010 |
National food Safety Standard-Determination of citrate added to cheese and processed cheese products 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定 |
China National Standards food |
English PDF |
| GB 5413.26-2010 |
National food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定 |
China National Standards food |
English PDF |
| GB 5413.25-2010 |
National food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定 |
China National Standards food |
English PDF |
| GB 5413.24-2010 |
National food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中氯的测定 |
China National Standards food |
English PDF |
| GB 5413.23-2010 |
National food Safety Standard-Determination of iodine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中碘的测定 |
China National Standards food |
English PDF |
| GB 5413.22-2010 |
National food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中磷的测定 |
China National Standards food |
English PDF |
| GB 5413.21-2010 |
National food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定 |
China National Standards food |
English PDF |
| GB 5413.19-2010 |
National food Safety Standard-Determination of free biotin in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定 |
China National Standards food |
English PDF |
| GB 5413.18-2010 |
National food Safety Standard-Determination of vitamin C in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素C的测定 |
China National Standards food |
English PDF |
| GB 5413.17-2010 |
National food Safety Standard-Infant and young children - Determination of pantothenic acid in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中泛酸的测定 |
China National Standards food |
English PDF |
| GB 5413.16-2010 |
National food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中叶酸（叶酸盐活性）的测定 |
China National Standards food |
English PDF |
| GB 5413.15-2010 |
National food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定 |
China National Standards food |
English PDF |
| GB 5413.14-2010 |
National food Safety Standard-Determination of vitamin B12 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B12的测定 |
China National Standards food |
English PDF |
| GB 5413.13-2010 |
National food Safety Standard-Determination of vitamin B6 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B6的测定 |
China National Standards food |
English PDF |
| GB 5413.12-2010 |
National food Safety Standard-Determination of vitamin B2 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定 |
China National Standards food |
English PDF |
| GB 5413.11-2010 |
National food Safety Standard-Determination of vitamin B1 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B1的测定 |
China National Standards food |
English PDF |
| GB 5413.10-2010 |
National food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products 食品安全国家标准 婴幼儿食品和乳品中维生素K1的测定 |
China National Standards food |
English PDF |
| GB 5009.93-2010 |
National food Safety Standard-Determination of selenium in foods 食品安全国家标准 食品中硒的测定 |
China National Standards food |
English PDF |
| GB 5009.33-2010 |
National food Safety Standard-DETERMINATION OF NITRITE AND NITRATE IN FOODS 食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定 |
China National Standards food |
English PDF |
| GB 5009.24-2010 |
National food Safety Standard-Determination of aflatoxin M1 and B1 in foods 食品安全国家标准 食品中黄曲霉毒素M1和B1的测定 |
China National Standards food |
English PDF |
| GB 5009.12-2010 |
National food Safety Standard-DETERMINATION OF LEAD IN FOODS 食品安全国家标准 食品中铅的测定 |
China National Standards food |
English PDF |
| GB 5009.5-2010 |
National food Safety Standard-DETERMINATION OF PROTEINS IN FOODS 食品安全国家标准 食品中蛋白质的测定 |
China National Standards food |
English PDF |
| GB 5009.4-2010 |
National food Safety Standard-Determination of ash in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards food |
English PDF |
| GB 5009.3-2010 |
National food Safety Standard-Determination of moisture in foodstuffs 食品安全国家标准 食品中水分的测定 |
China National Standards food |
English PDF |
| GB 4789.40-2010 |
National food Safety Standard-Food microbiology - Examination of Enterobacter sakazakii 食品安全国家标准 食品微生物学检验 阪崎肠杆菌检验 |
China National Standards food |
English PDF |
| GB 4789.35-2010 |
National food Safety Standard-Food microbiology - Examination of lactic acid bacteria 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards food |
English PDF |
| GB 4789.30-2010 |
National food Safety Standard-Food microbiology - Test for Listeria monocytogenes 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验 |
China National Standards food |
English PDF |
| GB 4789.18-2010 |
National food Safety Standard-Microbiological examination of food - Examination of milk and dairy products 食品安全国家标准 食品微生物学检验 乳与乳制品检验 |
China National Standards food |
English PDF |
| GB 4789.15-2010 |
National food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards food |
English PDF |
| GB 4789.10-2010 |
National food Safety Standard-Microbiological examination of foods - Examination of Staphylococcus aureus 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 |
China National Standards food |
English PDF |
| GB 4789.4-2010 |
National food Safety Standard-Food microbiology - Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
China National Standards food |
English PDF |
| GB 4789.2-2010 |
National food Safety Standard-Food microbiology - Determination of total number of colonies 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards food |
English PDF |
| GB 4789.1-2010 |
National food Safety Standard-General rules for microbiological examination of food 食品安全国家标准 食品微生物学检验 总则 |
China National Standards food |
English PDF |
| GB 19301-2010 |
National food safety standard Raw milk 食品安全国家标准 生乳 |
China National Standards food |
English PDF |
| GB 5413.3-2010 |
National food safety standard Determination of fat in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定 |
China National Standards food |
English PDF |
| GB 5413.9-2010 |
National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定 |
China National Standards food |
English PDF |
| GB 5413.5-2010 |
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 |
China National Standards food |
English PDF |
| GB 4789.3-2010 |
National food safety standard Food microbiological examination:Enumeration of coliforms 食品安全国家标准 食品微生物学检验 大肠菌群计数 |
China National Standards food |
English PDF |
| GB 21703-2010 |
National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定 |
China National Standards food |
English PDF |
| GB 5413.6-2010 |
National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中不溶性膳食纤维的测定 |
China National Standards food |
English PDF |
| GB 10769-2010 |
National food Safety Standard-Cereal supplement food for infants and young children 食品安全国家标准 婴幼儿谷类辅助食品 |
China National Standards food |
English PDF |
| GB/T 24696-2009 |
food parchment 食品包装用羊皮纸 |
China National Standards food |
English PDF |
| GB/T 24695-2009 |
Cellophane used for food packaging 食品包装用玻璃纸 |
China National Standards food |
English PDF |
| GB/T 24617-2009 |
Packaging, labeling, transport and storage for frozen foods in logistics 冷冻食品物流包装、标志、运输和储存 |
China National Standards food |
English PDF |
| GB/T 24616-2009 |
Packaging,labeling,transport and storage for refrigerated foods in logistics 冷藏食品物流包装、标志、运输和储存 |
China National Standards food |
English PDF |
| GB/T 24400-2009 |
The evaluating rule on the HACCP certification of food freezer 食品冷库HACCP应用规范 |
China National Standards food |
English PDF |
| GB/T 24396-2009 |
Test method of adsorption resin for food industrial use 食品工业用吸附树脂产品测定方法 |
China National Standards food |
English PDF |
| GB/T 24395-2009 |
Adsorption resin for food industrial use 食品工业用吸附树脂 |
China National Standards food |
English PDF |
| GB/T 24334-2009 |
Polyvinylidene chloride (PVDC) cling wrap film for food-packaging 聚偏二氯乙烯（PVDC）自粘性食品包装膜 |
China National Standards food |
English PDF |
| GB/T 19063-2009 |
Acceptance specification of packaging equipment for liquid food 液体食品包装设备验收规范 |
China National Standards food |
English PDF |
| GB/T 22005-2009 |
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation 饲料和食品链的可追溯性 体系设计与实施的通用原则和基本要求 |
China National Standards food |
English PDF |
| GB/T 23814-2009 |
Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods 莲蓉制品中芸豆成分定性PCR检测方法 |
China National Standards food |
English PDF |
| GB/T 23813-2009 |
Determination of 1,2-propanediol in foods 食品中1,2-丙二醇的测定 |
China National Standards food |
English PDF |
| GB/T 23811-2009 |
Working principles for food safety risk analysis 食品安全风险分析工作原则 |
China National Standards food |
English PDF |
| GB/T 24154-2009 |
General standard for sports nutrition food 运动营养食品通则 |
China National Standards food |
English PDF |
| GB/T 23887-2009 |
General good manufacturing practice for food packaging containers and materials factory 食品包装容器及材料生产企业通用良好操作规范 |
China National Standards food |
English PDF |
| GB/T 23789-2009 |
foods with low-sodium content 低钠食品 |
China National Standards food |
English PDF |
| GB/T 23788-2009 |
Determination of soybean isoflavone in health-care food - High-performance liquid chromatography 保健食品中大豆异黄酮的测定方法 高效液相色谱法 |
China National Standards food |
English PDF |
| GB/T 23779-2009 |
Allergenic ingredients in prepackaged foods 预包装食品中的致敏原成分 |
China National Standards food |
English PDF |
| GB/T 23778-2009 |
Cylindrical cork stoppers for alcohol and food packaging 酒类及其他食品包装用软木塞 |
China National Standards food |
English PDF |
| GB/Z 23785-2009 |
Guidelines for incorporating microbiological risk assessment in food safety risk management 微生物风险评估在食品安全风险管理中的应用指南 |
China National Standards food |
English PDF |
| GB/T 23784-2009 |
Principles for the establishment and application of microbiological criteria for foods 食品微生物指标制定和应用的原则 |
China National Standards food |
English PDF |
| GB/Z 23740-2009 |
Gode of practices for the prevention and reduction of lead contamination in foods 预防和降低食品中铅污染的操作规范 |
China National Standards food |
English PDF |
| GB/T 23749-2009 |
Determination of sodium copper chlorophyllin in foods－Spectrophotometric method 食品中叶绿素铜钠的测定 分光光度法 |
China National Standards food |
English PDF |
| GB/T 23748-2009 |
Detection of irradiated foodstuffs - DNA comet assay - Screening method 辐照食品的鉴定 DNA彗星试验法 筛选法 |
China National Standards food |
English PDF |
| GB/T 23734-2009 |
Basic requirements for quality and safety control of food workshop 食品生产加工小作坊质量安全控制基本要求 |
China National Standards food |
English PDF |
| GB/T 23498-2009 |
Manufacturing practice for seafood processing in catering industry 海产品餐饮加工操作规范 |
China National Standards food |
English PDF |
| GB 10457-2009 |
Plastic cling wrap film for keeping fresh of food 食品用塑料自粘保鲜膜 |
China National Standards food |
English PDF |
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