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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 1886.182-2016 |
National food safety standard - Food Additives - Isomaltulose + No.1 modification sheet 食品安全国家标准 食品添加剂 异麦芽酮糖+《第1号修改单》 |
China National Standards food |
 English PDF |
| GB 1886.69-2016 |
National food safety standard - Food Additives - Asparagine phenylalanine methyl ester Acesulfame acid + No.1 modification sheet 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸+《第1号修改单》 |
China National Standards food |
English PDF |
| GB 1886.181-2016 |
National food safety standard - Food Additives - Red yeast red + No.1 modification sheet 食品安全国家标准 食品添加剂 红曲红+《第1号修改单》 |
China National Standards food |
English PDF |
| GB/T 10784-2020 |
Classification of canned food 罐头食品分类 |
China National Standards food |
English PDF |
| GB/T 38574-2020 |
General technical requirement for two-dimensional code of food traceability 食品追溯二维码通用技术要求 |
China National Standards food |
English PDF |
| GB/T 38461-2020 |
Blow mould for PET bottle in food field 食品包装用PET瓶吹瓶成型模具 |
China JB-Machinery Industry Standards food |
English PDF |
| GB/T 38493-2020 |
Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs 感官分析 食品货架期评估（测评和确定） |
China National Standards food |
English PDF |
| GB 31605-2020 |
National food safety standard - Hygienic specification for food cold chain logistics 食品安全国家标准 食品冷链物流卫生规范 |
China National Standards food |
English PDF |
| GB 15193.29-2020 |
National food safety standard - Test of extended one-generation reproductive toxicity 食品安全国家标准 扩展一代生殖毒性试验 |
China National Standards food |
English PDF |
| GB 15193.28-2020 |
National food safety standard - Test of Mammalian cell micronucleus in vitro 食品安全国家标准 体外哺乳类细胞微核试验 |
China National Standards food |
English PDF |
| GB 31604.50-2020 |
National food safety standard - Food contact materials and articles - Determination of nonylphenol migration 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 |
China National Standards food |
English PDF |
| GB 5009.282-2020 |
National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定 |
China National Standards food |
English PDF |
| GB 5009.281-2020 |
National food safety standard - Determination of cinnamaldehyde residues in foods 食品安全国家标准 食品中肉桂醛残留量的测定 |
China National Standards food |
English PDF |
| GB 5009.280-2020 |
National food safety standard - Determination of 4-hexylresorcinol residues in foods 食品安全国家标准 食品中4-己基间苯二酚残留量的测定 |
China National Standards food |
English PDF |
| GB 5009.267-2020 |
National food safety standard - Determination of iodine in foods 食品安全国家标准 食品中碘的测定 |
China National Standards food |
English PDF |
| GB 4789.44-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus 食品安全国家标准 食品微生物学检验 创伤弧菌检验 |
China National Standards food |
English PDF |
| GB 4789.29-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards food |
English PDF |
| GB 1903.51-2020 |
National food safety standard - Food nutrition enhancer - Sodium iodide 食品安全国家标准 食品营养强化剂 碘化钠 |
China National Standards food |
English PDF |
| GB 1903.50-2020 |
National food safety standard - Food nutrition enhancer - Cholecalciferol(Vitamin D3) 食品安全国家标准 食品营养强化剂 胆钙化醇（维生素D3） |
China National Standards food |
English PDF |
| GB 1903.49-2020 |
National food safety standard - Food nutrition enhancer - Zinc citrate 食品安全国家标准 食品营养强化剂 柠檬酸锌 |
China National Standards food |
English PDF |
| GB 1903.48-2020 |
National food safety standard - Food nutrition enhancer - Magnesium hydrogen phosphate 食品安全国家标准 食品营养强化剂 磷酸氢镁 |
China National Standards food |
English PDF |
| GB 1903.47-2020 |
National food safety standard - Food nutrition enhancer - Ferrous lactate 食品安全国家标准 食品营养强化剂 乳酸亚铁 |
China National Standards food |
English PDF |
| GB 1903.46-2020 |
National food safety standard - Food nutrition enhancer - Ferrous fumarate 食品安全国家标准 食品营养强化剂 富马酸亚铁 |
China National Standards food |
English PDF |
| GB 1903.45-2020 |
National food safety standard - Food nutrition enhancer - Nicotinamide 食品安全国家标准 食品营养强化剂 烟酰胺 |
China National Standards food |
English PDF |
| GB 1903.44-2020 |
National food safety standard - Food nutrition enhancer - Hydroxocobalamin 食品安全国家标准 食品营养强化剂 羟钴胺 |
China National Standards food |
English PDF |
| GB 1903.43-2020 |
National food safety standard - Food nutrition enhancer - Vitamin B12 (Cyanocobalamin) 食品安全国家标准 食品营养强化剂 氰钴胺 |
China National Standards food |
English PDF |
| GB 1903.42-2020 |
National food safety standard - Food nutrition enhancer - Inositol 食品安全国家标准 食品营养强化剂 肌醇（环己六醇） |
China National Standards food |
English PDF |
| GB 1886.314-2020 |
National food safety standard - Food additive - Edetate calcium disodium 食品安全国家标准 食品添加剂 乙二胺四乙酸二钠钙 |
China National Standards food |
English PDF |
| GB 1886.313-2020 |
National food safety standard - Food additive - Diphenyl oxide 食品安全国家标准 食品添加剂 联苯醚（又名二苯醚） |
China National Standards food |
English PDF |
| GB 1886.312-2020 |
National food safety standard - Food additive - Chitin 食品安全国家标准 食品添加剂 甲壳素 |
China National Standards food |
English PDF |
| GB 1886.311-2020 |
National food safety standard - Food additive - Black currant red 食品安全国家标准 食品添加剂 黑加仑红 |
China National Standards food |
English PDF |
| GB 1886.310-2020 |
National food safety standard - Food additive - Rosa laevigata michx brown 食品安全国家标准 食品添加剂 金樱子棕 |
China National Standards food |
English PDF |
| GB 1886.309-2020 |
National food safety standard - Food additive - Phycocyanin 食品安全国家标准 食品添加剂 藻蓝 |
China National Standards food |
English PDF |
| GB 1886.308-2020 |
National food safety standard - Food additive - Calcium alginate 食品安全国家标准 食品添加剂 海藻酸钙（又名褐藻酸钙） |
China National Standards food |
English PDF |
| GB 1886.307-2020 |
National food safety standard - Food additive - Potassium copper chlorophyllin 食品安全国家标准 食品添加剂 叶绿素铜钾盐 |
China National Standards food |
English PDF |
| GB 1886.306-2020 |
National food safety standard - Food additive - Monosodium L-glutamate 食品安全国家标准 食品添加剂 谷氨酸钠 |
China National Standards food |
English PDF |
| GB 1886.305-2020 |
National food safety standard - Food additive - D-xylose 食品安全国家标准 食品添加剂 D-木糖 |
China National Standards food |
English PDF |
| GB 1886.304-2020 |
National food safety standard - Food additive - Phosphoric acid (wet process) 食品安全国家标准 食品添加剂 磷酸（湿法） |
China National Standards food |
English PDF |
| GB 1886.4-2020 |
National food safety standard - Food additive - Sodium hexametaphosphate 食品安全国家标准 食品添加剂 六偏磷酸钠 |
China National Standards food |
English PDF |
| GB 7657-2020 |
National food safety standard - Food additive - Glucono delta-lactone 食品安全国家标准 食品添加剂 葡萄糖酸-δ-内酯 |
China National Standards food |
English PDF |
| GB 22216-2020 |
National food safety standard - Food additive - Hydrogen peroxide 食品安全国家标准 食品添加剂 过氧化氢 |
China National Standards food |
English PDF |
| GB 25576-2020 |
National food safety standard - Food additive - Silicon dioxide 食品安全国家标准 食品添加剂 二氧化硅 |
China National Standards food |
English PDF |
| GB 29201-2020 |
National food safety standard - Food additive - Ammonia solution and Liquid ammonia 食品安全国家标准 食品添加剂 氨水及液氨 |
China National Standards food |
English PDF |
| GB 29938-2020 |
National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards food |
English PDF |
| GB 30616-2020 |
National food safety standard - Food flavor 食品安全国家标准 食品用香精 |
China National Standards food |
English PDF |
| GB 29938-2020 |
National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards food |
English PDF |
| GB 30616-2020 |
National food safety standard - Food flavor 食品安全国家标准 食品用香精 |
China National Standards food |
English PDF |
| GB/T 29471-2020 |
General specification for mobile laboratory of food safety inspection 食品安全检测移动实验室通用技术规范 |
China National Standards food |
English PDF |
| GB 23200.117-2019 |
National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
China National Standards food |
English PDF |
| GB 23200.116-2019 |
National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法 |
China National Standards food |
English PDF |
| GB 2763-2019 |
National food safety standard - Maximum residue limits for pesticides in food 食品安全国家标准 食品中农药最大残留限量 |
China National Standards food |
English PDF |
| GB/T 38375-2019 |
Guide for planning and design of food low temperature distribution center 食品低温配送中心规划设计指南 |
China National Standards food |
English PDF |
| GB/T 37850-2019 |
Technical requirements for work wear in food practitioner 食品从业人员用工作服技术要求 |
China National Standards food |
English PDF |
| GB/T 37843-2019 |
Carpet—Determination of resistance to staining by acid food colours 地毯 耐酸性食物颜色沾色性能的测定 |
China National Standards food |
English PDF |
| GB/T 37597-2019 |
Electrically operated food preparation appliances—Methods for measuring the performance 电动食品加工器具 性能测试方法 |
China National Standards food |
English PDF |
| GB/T 18454-2019 |
Laminated bags for aseptic packaging of liquid food 液体食品无菌包装用复合袋 |
China National Standards food |
English PDF |
| GB/T 17030-2019 |
Polyvinylidene chloride(PVDC)flat-film for food-packaging 食品包装用聚偏二氯乙烯（PVDC）片状肠衣膜 |
China National Standards food |
English PDF |
| GB 1886.297-2018 |
National food safety standard - Food Additives - Polyoxypropylene Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯甘油醚 |
China National Standards food |
English PDF |
| GB/T 37029-2018 |
food traceability—Requirements for information recording 食品追溯-信息记录要求 |
China National Standards food |
English PDF |
| GB 8537-2018 |
National food Safety Standard - Drinking Natural Mineral Water 食品安全国家标准-饮用天然矿泉水 |
China National Standards food |
English PDF |
| GB 31646-2018 |
National food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods 食品安全国家标准-速冻食品生产和经营卫生规范 |
China National Standards food |
English PDF |
| GB 31647-2018 |
National food Safety Standard - General Hygienic Practice for Food Additive Production 食品安全国家标准-食品添加剂生产通用卫生规范 |
China National Standards food |
English PDF |
| GB 19304-2018 |
National food Safety Standard - Hygienic Standard for Packaging Drinking Water Production 食品安全国家标准-包装饮用水生产卫生规范 |
China National Standards food |
English PDF |
| GB 2719-2018 |
National food Safety Standard - Vinegar 食品安全国家标准-食醋 |
China National Standards food |
English PDF |
| GB 8953-2018 |
National food Safety Standard - Hygienic Standard for Soy Sauce Production 食品安全国家标准-酱油生产卫生规范 |
China National Standards food |
English PDF |
| GB 2717-2018 |
National food Safety Standard - Soy Sauce 食品安全国家标准-酱油 |
China National Standards food |
English PDF |
| GB 31644-2018 |
National food Safety Standard - Compound Seasoning 食品安全国家标准-复合调味料 |
China National Standards food |
English PDF |
| GB 23200.111-2018 |
National food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.114-2018 |
National food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.110-2018 |
National food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.109-2018 |
National food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.108-2018 |
National food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.112-2018 |
National food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法 |
China National Standards food |
English PDF |
| GB 23200.113-2018 |
National food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 2716-2018 |
National food Safety Standard - Vegetable Oil 食品安全国家标准-植物油 |
China National Standards food |
English PDF |
| GB 2763.1-2018 |
National food Safety Standard - Maximum residue limits for 43 pesticides such as paraquat in food 食品安全国家标准-食品中百草枯等43种农药最大残留限量 |
China National Standards food |
English PDF |
| GB 1903.35-2018 |
National food Safety Standard - Food Nutrition Enhancer - Zinc Acetate 食品安全国家标准-食品营养强化剂-乙酸锌 |
China National Standards food |
English PDF |
| GB 1903.28-2018 |
National food Safety Standard - Food Nutrition Enhancer - Selenium Protein 食品安全国家标准-食品营养强化剂-硒蛋白 |
China National Standards food |
English PDF |
| GB 1903.29-2018 |
National food Safety Standard - Food Nutrition Enhancer - Magnesium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸镁 |
China National Standards food |
English PDF |
| GB 1903.41-2018 |
National food Safety Standard - Food Nutrition Enhancer - Potassium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸钾 |
China National Standards food |
English PDF |
| GB 1903.37-2018 |
National food Safety Standard - Food Nutrition Enhancer - Ferric Ferric Sulfate 食品安全国家标准-食品营养强化剂-柠檬酸铁 |
China National Standards food |
English PDF |
| GB 1903.34-2018 |
National food Safety Standard - Food Nutrition Enhancer - Zinc Chloride 食品安全国家标准-食品营养强化剂-氯化锌 |
China National Standards food |
English PDF |
| GB 1903.36-2018 |
National food Safety Standard - Food Nutrition Enhancer - Choline Chloride 食品安全国家标准-食品营养强化剂-氯化胆碱 |
China National Standards food |
English PDF |
| GB 1903.38-2018 |
National food Safety Standard - Food Nutrition Enhancer - Ferrous Succinate 食品安全国家标准-食品营养强化剂-琥珀酸亚铁 |
China National Standards food |
English PDF |
| GB 1903.39-2018 |
National food Safety Standard - Food Nutrition Enhancer - Seaweed Iodine 食品安全国家标准-食品营养强化剂-海藻碘 |
China National Standards food |
English PDF |
| GB 1903.31-2018 |
National food Safety Standard - Food Nutrition Enhancer - Retinyl Acetate (Vitamin A) 食品安全国家标准-食品营养强化剂-醋酸视黄酯（醋酸维生素A） |
China National Standards food |
English PDF |
| GB 1903.32-2018 |
National food Safety Standard - Food Nutrition Enhancer - D-Sodium Pantothenate 食品安全国家标准-食品营养强化剂-D-泛酸钠 |
China National Standards food |
English PDF |
| GB 1886.300-2018 |
National food Safety Standard - Food Additives - Ion Exchange Resins 食品安全国家标准-食品添加剂-离子交换树脂 |
China National Standards food |
English PDF |
| GB 1886.298-2018 |
National food Safety Standard - Food Additives - Polyoxypropylene Ethylene Oxide Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯氧化乙烯甘油醚 |
China National Standards food |
English PDF |
| GB 1886.299-2018 |
National food Safety Standard - Food Additives - Ice Structure Protein 食品安全国家标准-食品添加剂-冰结构蛋白 |
China National Standards food |
English PDF |
| GB 1886.301-2018 |
National food Safety Standard - Food Additive - Galactomannan 食品安全国家标准-食品添加剂-半乳甘露聚糖 |
China National Standards food |
English PDF |
| GB 31645-2018 |
National food Safety Standard - Collagen Peptide 食品安全国家标准-胶原蛋白肽 |
China National Standards food |
English PDF |
| GB 23200.115-2018 |
National food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 25595-2018 |
National food Safety Standard - Lactose 食品安全国家标准-乳糖 |
China National Standards food |
English PDF |
| GB/T 36392-2018 |
PE （PP、PET）coated paper and board for food packaging 食品包装用淋膜纸和纸板 |
China National Standards food |
English PDF |
| GB/T 36796-2018 |
Rubber latex gloves for food services—Limits for extractable substances 接触食品用胶乳手套 萃取物限量 |
China National Standards food |
English PDF |
| GB/T 35999.3-2018 |
Prerequisite programmes on food safety—Part 3: Farming 食品质量控制前提方案 第3部分：农场 |
China National Standards food |
English PDF |
| GB/T 35999.4-2018 |
Prerequisite programmes on food safety—Part 4: Food packaging manufacturing 食品质量控制前提方案 第4部分：食品包装的生产 |
China National Standards food |
English PDF |
| GB/T 36004-2018 |
food contact surfaces cleaning and disinfection efficacy test method—ATP bioluminescence method 食品接触表面清洗消毒效果试验方法 三磷酸腺苷生物发光法 |
China National Standards food |
English PDF |
| GB/T 36003-2018 |
food can made of tinplate or electrolytic chromium-coated steel(ECCS) 镀锡或镀铬薄钢板罐头空罐 |
China National Standards food |
English PDF |
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