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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 22748-2022 |
Food processing equipment Electric equipment Vertical Dough mixer 饮食加工设备 电动设备 立式和面机 |
China National Standards Dough |
 English PDF |
| GB/T 37511-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test 粮油检验 小麦粉面团流变学特性测试 混合试验仪法 |
China National Standards Dough |
English PDF |
| GB/T 14615-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test 粮油检验 小麦粉面团流变学特性测试 拉伸仪法 |
China National Standards Dough |
English PDF |
| GB/T 14614-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test 粮油检验 小麦粉面团流变学特性测试 粉质仪法 |
China National Standards Dough |
English PDF |
| GB/T 30782-2014 |
Food processing machinery―Dough and pastry brakes 食品加工机械 生面和面团辊轧机 |
China National Standards Dough |
English PDF |
| GB 22748-2008 |
Food processing machinery - Dough mixers - Safety and hygiene requirements 食品加工机械 立式和面机 安全和卫生要求 |
China National Standards Dough |
English PDF |
| GB/T 14612-2008 |
Inspection of grain and oils - Bread baking test of wheat flour - Sponge-Dough method 粮油检验 小麦粉面包烘焙品质试验 中种发酵法 |
China National Standards Dough |
English PDF |
| GB/T 14611-2008 |
Inspection of grain and oils - Bread-baking test of wheat flour - Straight Dough method 粮油检验 小麦粉面包烘焙品质试验 直接发酵法 |
China National Standards Dough |
English PDF |
| GB/T 14615-2006 |
Wheat flour - Physical characteristics of Doughs: Determination of rheological properties using an extensograph 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 |
China National Standards Dough |
English PDF |
| GB/T 14614-2006 |
Wheat flour - Physical characteristics of Doughs: Determination of water absorption and rheological properties using a Farinograph 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 |
China National Standards Dough |
English PDF |
| GB/T 14614.4-2005 |
Determination of rheological properties of Dough using alveograph 小麦粉面团流变特性测定 吹泡仪法 |
China National Standards Dough |
English PDF |
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