China National Standards

China Egg GB Standards Search System


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "Egg" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • GB/T 19557.20-2017
  • Guidelines for the conduct of tests for distinctness, uniformity and stability—Eggplant(Solanum melongena L.) Egg
    China National Standards
  • GB/T 34262-2017
  • Terms and classification of Egg and egg products Egg
    China National Standards
  • GB/T 34238-2017
  • Requirement for cleaning Eggs in prosess and circulating Egg
    China National Standards
  • GB/T 32758-2016
  • Counting methods for sea fish Egg and fry Egg
    China National Standards
  • GB 2749-2015
  • National food safety standard — Fresh Eggs and egg products Egg
    China National Standards
  • SN/T 4232-2015
  • (Entry inspection and quarantine supervision rules turtle Eggs) Egg
    China Import Export Inspection Standards
  • GB/T 9694-2014
  • Preserved Egg Egg
    China National Standards
  • QB/T 1356-2014
  • Canned Egg rolls with pork Egg
    China Light Industry Standards
  • SN/T 3926-2014
  • (Exports of milk, Eggs, beans in the determination of protein content Coomassie brilliant blue) Egg
    China Import Export Inspection Standards
  • GB/T 29569-2013
  • Environmental requirements for producing parent Eggs of silkworm(Bombyx mori) Egg
    China National Standards
  • SB/T 10874-2012
  • Water-saving requirement for meat, Eggs and their products fabrication plant Egg
    China Commerce Standards
  • SB/T 10895-2012
  • Fresh Eggs packaging and labeling Egg
    China Commerce Standards
  • GB/T 29387-2012
  • Specification for performance testing of Egg-type duck Egg
    China National Standards
  • SB/T 10369-2012
  • Vacuumize soft package for pot-roast Egg products Egg
    China Commerce Standards
  • QB/T 4363-2012
  • Determination of immunoglobulin Egg yolk in toothpastes Egg
    China Light Industry Standards
  • SB/T 10788-2012
  • Eggplant circulation norms Egg
    China Commerce Standards
  • SB/T 10639-2011
  • Classification and codes of Eggs and egg prodrcts Egg
    China Commerce Standards
  • SB/T 10640-2011
  • Operating practice for cleaned Eggs in circulating Egg
    China Commerce Standards
  • SB/T 10638-2011
  • Grading of shell hen Eggs and duck eggs Egg
    China Commerce Standards
  • SN/T 3064.11-2011
  • Detections of important pathogens in flies and cockroachs at frontier port. Part 11: Parasite Egg (cyst) Egg
    China Import Export Inspection Standards
  • SN/T 2906-2011
  • Rules for inspection of poultry and Eggs canned for export Egg
    China Import Export Inspection Standards
  • CJJ 161-2011
  • Technical specification for Egg-shaped digester of sewage treatment Egg
    China Urban Construction industry Standards
  • GB/T 25879-2010
  • Determination of lysozyme in chicken Egg white - Spectrophotometry Egg
    China National Standards
  • SN/T 0422-2010
  • Rules for inspection and quarantine of fresh Egg and egg products for import and export Egg
    China Import Export Inspection Standards
  • GB/T 25009-2010
  • Criterion of producing management for Egg products Egg
    China National Standards
  • GB/T 24858-2010
  • Processing technology of artemia Eggs from salt field Egg
    China National Standards
  • QB/T 2103-2010
  • Silkworm Egg paper Egg
    China Light Industry Standards
  • SN/T 0476-2010
  • Inspection of brine shrimp Eggs for import and export Egg
    China Import Export Inspection Standards
  • GB/T 23970-2009
  • Pot-roast Egg Egg
    China National Standards
  • GB/T 23245-2009
  • Basic terminology of the social relief for vagrants and bEggars Egg
    China National Standards
  • GB/T 19050-2008
  • Product of geographical indication - Gaoyou salted duck Eggs Egg
    China National Standards
  • GB/T 21710-2008
  • Hygienic practice for Egg products Egg
    China National Standards
  • SN/T 1908-2007
  • Protovol of isolation and identification for parasite Eggs or oocysts from kimchi and other plant foods Egg
    China Import Export Inspection Standards
  • GB/T 15806-2006
  • The methods for calculating fertilization rate of Eggs of black carp ,grass carp, silver carp and bighead carp Egg
    China National Standards
  • GB/T 20362-2006
  • High performance liquid chromatographic method for the determination of clopidol residues in Eggs Egg
    China National Standards
  • SN/T 1660-2005
  • Protocol of inspection and quarantine for exporting silkworm Eggs Egg
    China Import Export Inspection Standards
  • SB/T 10369-2005
  • Vacuumize soft package for pot-roast Egg products Egg
    China Commerce Standards
  • QB/T 1433.9-2005
  • Egg roll and crisp film Egg
    China Light Industry Standards
  • SN/T 1468-2004
  • Protocol of haemagglutination-inhibition test for Egg drop syndrome Egg
    China Import Export Inspection Standards
  • GB/T 19524.2-2004
  • Determination of mortality of ascarid Egg in fertilizers Egg
    China National Standards
  • GB 2748-2003
  • Hygienic standard for fresh Eggs Egg
    China National Standards
  • GB 2749-2003
  • Hygienic standard for Egg products Egg
    China National Standards
  • GB/T 5009.47-2003
  • Method for analysis of hygienic standard of Egg and egg products Egg
    China National Standards
  • GB/T 4789.19-2003
  • Microbiological examination of food hygiene--Examination of Egg and egg products Egg
    China National Standards
  • GB 19179-2003
  • Parent Eggs of silkworm(Bombyx mori) Egg
    China National Standards
  • GB/T 19178-2003
  • Testing rules for parent Eggs of silkworm (Bombyx mori) Egg
    China National Standards
  • SB/T 10277-1997
  • Fresh hen Eggs Egg
    China Commerce Standards
  • SN/T 0422-1995
  • Rule of inspection of fresh Egg for export Egg
    China Import Export Inspection Standards
  • SN/T 0518-1995
  • Rules of inspection of frogen Eggs for export Egg
    China Import Export Inspection Standards
  • SN/T 0517-1995
  • Rules of inspection of dried Eggs for export Egg
    China Import Export Inspection Standards
  • SN/T 0424-1995
  • Rule of inspection of fresh Egg for export Egg
    China Import Export Inspection Standards
  • YY/T 0173.8-1994
  • (Surgical instruments. Egg-shaped finger ring) Egg
    China Medicine & Medical Device Standards
  • SN 0128-1992
  • Method for determination of BHC and DDTresidues in Egg and egg product for export Egg
    China Import Export Inspection Standards
  • QB/T 1464-1992
  • (Eggshell china) Egg
    China Light Industry Standards
  • QB/T 1433.8-1992
  • (Biscuits round Egg biscuit) Egg
    China Light Industry Standards
  • QB/T 1356-1991
  • Canned Egg rolls with pork Egg
    China Light Industry Standards
  • JJG(QJ)39-1987
  • (Portable MEgger test procedures) Egg
    China Metrological Standards
  • SB 174.22-1985
  • (Terminalia Egg halberd) Egg
    China Commerce Standards
  • SB 174.21-1985
  • (Egg Tart) Egg
    China Commerce Standards
  • SB 158.4-1984
  • (Egg-based biscuits) Egg
    China Commerce Standards
  • SB 184.7-1984
  • (Round Egg powder) Egg
    China Commerce Standards
  • SB 185.3-1984
  • (Eight Eggs fried food) Egg
    China Commerce Standards
  • SB 110-1982
  • (Ice chicken Egg) Egg
    China Commerce Standards
  • SB 113-1982
  • (Ice pasteurized whole Eggs chicken) Egg
    China Commerce Standards
  • SB 116-1982
  • (Ice Egg packaging, labeling, transportation, storage) Egg
    China Commerce Standards
  • SB 112-1982
  • (Ice Egg white) Egg
    China Commerce Standards
  • SB 117-1982
  • (Interpretation of the term raw Egg ice) Egg
    China Commerce Standards
  • SB 114-1982
  • (Ice Egg physical and chemical testing methods) Egg
    China Commerce Standards
  • SB 111-1982
  • (Ice Egg yolk) Egg
    China Commerce Standards
  • SB 115-1982
  • (Ice Egg bacterial test methods) Egg
    China Commerce Standards

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