China Flavor GB Standards English PDF List

GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.

China "Flavor" GB Standards English PDF List:

Standard Code	Standard Title	Standard Class	Order
GB 30616-2020	National Food Safety Standard Food Flavors 食品安全国家标准食品用香精	China National Standards Flavor	English PDF
GB 7300.1002-2022	Feed additives - Part 10: Flavoring and attractant substances - Allicin 饲料添加剂第10部分：调味和诱食物质大蒜素	China National Standards Flavor	English PDF
GB/T 10781.2-2022	Quality requirements for liquor - Part 2: Fen-Flavor liquor 白酒质量要求第2部分：清香型白酒	China National Standards Flavor	English PDF
GB/T 22366-2022	Sensory analysis - Methodology - General guidelines for the determination of smell, taste and Flavor perception thresholds using the three-point forced choice method (3-AFC) 感官分析方法学采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则	China National Standards Flavor	English PDF
GB/T 21543-2021	Feed additives—Flavorings—General principles 饲料添加剂调味剂通用要求	China National Standards Flavor	English PDF
GB 30616-2020	National food safety standard - Food Flavor 食品安全国家标准食品用香精	China National Standards Flavor	English PDF
GB 30616-2020	National food safety standard - Food Flavor 食品安全国家标准食品用香精	China National Standards Flavor	English PDF
GB/T 21171-2018	Technical terms of fragrances and Flavors 香料香精术语	China National Standards Flavor	English PDF
GB/T 33918-2017	Fragrance/Flavor substances－Determination of peroxide value 香料过氧化值的测定	China National Standards Flavor	English PDF
GB/T 33406-2016	Guidelines for threshold determination of Baijiu Flavor substances 白酒风味物质阈值测定指南	China National Standards Flavor	English PDF
GB 1886.127-2016	National Food Safety Standard - Food Additives - hawthorn nuclear smoked Flavoring material I, II 食品安全国家标准食品添加剂山楂核烟熏香味料I号、II号	China National Standards Flavor	English PDF
GB 30616-2014	National Food Safety Standard-Food Flavor 食品安全国家标准食品用香精	China National Standards Flavor	English PDF
GB 29938-2013	National Standard of Food Safety--General Rules of Food Flavor 食品安全国家标准食品用香料通则	China National Standards Flavor	English PDF
GB/T 14457.2-2013	Fragrance/Flavor substances - Method for determination of distillation range 香料沸程测定法	China National Standards Flavor	English PDF
GB/T 24800.10-2009	Determination of 19 Flavors in cosmetics by gas chromatography-mass spectrometry method 化妆品中十九种香料的测定气相色谱-质谱法	China National Standards Flavor	English PDF
GB/T 14457.3-2008	Fragrance/Flavor substances - Method for determination of melting point 香料熔点测定法	China National Standards Flavor	English PDF
GB/T 14454.2-2008	Fragrance/Flavor substances - Method for valuation of odour 香料香气评定法	China National Standards Flavor	English PDF
GB/T 14454.14-2008	Fragrance/Flavor substances - Preparation of standard solution, test solution and indicator solution 香料标准溶液、试液和指示液的制备	China National Standards Flavor	English PDF
GB/T 14454.12-2008	Fragrance/Flavor substances - Method for determination of trace chlorinated compounds 香料微量氯测定法	China National Standards Flavor	English PDF
GB/T 14454.1-2008	Fragrance/Flavor substances - Preparation of test samples 香料试样制备	China National Standards Flavor	English PDF
GB/T 11539-2008	Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method 香料填充柱气相色谱分析通用法	China National Standards Flavor	English PDF
GB/T 14455.7-2008	Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content 香料乙酰化后酯值的测定和游离醇与总醇含量的评估	China National Standards Flavor	English PDF
GB/T 14455.6-2008	Fragrance/Flavor substances - Determination of ester value or ester content 香料酯值或含酯量的测定	China National Standards Flavor	English PDF
GB/T 14455.5-2008	Fragrance/Flavor substances - Determination of acid value or acid content 香料酸值或含酸量的测定	China National Standards Flavor	English PDF
GB/T 14455.3-2008	Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol 香料乙醇中溶解(混)度的评估	China National Standards Flavor	English PDF
GB/T 14454.7-2008	Fragrance/Flavor substances - Determination of freezing point 香料冻点的测定	China National Standards Flavor	English PDF
GB/T 14454.6-2008	Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation 香料蒸发后残留物含量的评估	China National Standards Flavor	English PDF
GB/T 14454.5-2008	Fragrance/Flavor substances - Determination of optical rotation 香料旋光度的测定	China National Standards Flavor	English PDF
GB/T 14454.4-2008	Fragrance/Flavor substances - Determination of refractive index 香料折光指数的测定	China National Standards Flavor	English PDF
GB/T 14454.13-2008	Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content 香料羰值和羰基化合物含量的测定	China National Standards Flavor	English PDF
GB/T 14454.11-2008	Fragrance/Flavor substances - Determination of content of phenols 香料含酚量的测定	China National Standards Flavor	English PDF
GB/T 11540-2008	Fragrance/Flavor substances - Determination of relative density 香料相对密度的测定	China National Standards Flavor	English PDF
GB/T 21543-2008	Feed additives - Flavorings - The general principles 饲料添加剂调味剂通用要求	China National Standards Flavor	English PDF
GB/T 5525-2008	Vegetable fats and oils - Method for identification of transparency, odor and Flavor 植物油脂透明度、气味、滋味鉴定法	China National Standards Flavor	English PDF
GB/T 21171-2007	Technical terms of fragrances & Flavors 香料香精术语	China National Standards Flavor	English PDF
GB 10355-2006	Food additive - Emulsion Flavoring 食品添加剂乳化香精	China National Standards Flavor	English PDF

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